影片
港鐵香港站 C 出口, 步行約7分鐘
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開飯介紹
雙層餐廳Tartine主打All-day Dining，著重「從農場到餐桌」（Farm to Table) 的餐飲概念，法式多士三文治由新鮮製作的天然發酵麵包，配以時令食材炮製。設有戶外露台座位的3樓酒吧，每個晚上至深夜亦會供應一系列嚴格挑選的法國葡萄酒和特製雞尾酒。
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營業時間
星期一至三
12:00 - 23:30
星期四至六
12:00 - 01:00
星期日
12:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
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Was greeted by stained and dirty outdoor couches and equally dirty side plates set on the table. Coffee is not worth ordering, considering it's price, fresh milk isn't even used (UHT milk) and badly frothed. Oh well, it's just a small coffee machine. Had the creamy scrambled eggs on sourdough and it was good. Overall, felt it was overrated. Couldn't get the whole French hype...
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This place needs to be blacklisted! My friend booked his bday dinner here with all of us and when we got there we were told that the restaurant has closed today for renovation! They expected us to eat at their bar area which only offers snacks with smokers around!We ended up having to leave and to find another restaurant on a Friday night in Central for a party of 12!
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一心諗住去habitu食個意粉，點知過年前執左😨蟹麵館又執左，中環其實真係一個好惡做嘅地方😞晏左食飯，周圍都好難搵位，行下行下行到擺花街，搵間樓上鋪嘅搏下，好彩有位...2course set加飲品$128加一藜麥三文魚牛油果沙律，聞說藜麥營養價值極高，但白烚係鞋烚烚嘅，健康嘅野又冇expect佢好好味，點知呢個沙律出奇地幾好味😮墨魚汁飯，個碗好細，份量好少，上面啲餸都疏疏落落，墨魚得幾粒😐基本上係靠個risotto同啲汁塞到你滯... risotto嘅口感會比較有咬口，呢個texture做得ok嘅，但味道就偏濃味，pepper重手左，不過濃味淡味各有所愛，所以唔會話佢唔好味😉朋友嗌呢個"purée"，我諗佢係求其嗌😂呢塊包睇落都雞雞地，冇問佢好唔好食，但睇落就唔多吸引。價錢唔係吸引，地點唔算就腳，食物不太出色，總括嚟講冇咩特別吸引我再嚟👋🏻
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Tartine is a French fine dining restaurant nestled amidst the bustling area of Central. Conceptualized by the famous Michelin-starred Chef, Orrico from the French Island of Ile de la Reunion, it offers an avant-garde French cuisine in the elegantly styled space with a clean, contemporary design-just the right place to chill out with friends and family. Tartine (meaning “open toast” in French) offers a wide selection of toppings with cheese. Apart from the French cuisine, the restaurant also specializes in offering ‘western-style’ food for a wider choice. The restaurant has a separate drink menu that offers a wide sellection of vintage wines from affordable prices to premium selection. One can also enjoy ‘home-designed’ cocktails-spirits mixed with various drinks. Right now, the restaurant is promoting Marie Brizard, a French spirit, during the happy hour. This means one can enjoy this premium wine at an affordable price. The happy hour is from 6pm-8pm, every evening. Tartine serves FREE canapés, non-stop, from 8-10-adding extra fun to your enjoyable experience.The restaurant is in the process of renovating its third floor to accommodate more guests and bring in the extra romantic vibes. They will also start the much-awaited ‘Gueridon service’ whereby the food (e.g. steak tarter) is cooked, finished or presented to the guest at a table, from a moveable trolley. Not only will the diners get an opportunity to choose the ingredients they prefer in their dish but also it will be a novel gastronomic experience for them. The service will also include serving of cocktails.We went for the "Raclette Dinner' and instantly fell in love with the delectable food and WARMEST hospitality. It turned out to be an admirableexperience. One bite of the sourdough bread (with herbed butter) and there was no need of a refined palate to understand that the bread was freshly baked with a home-made flavour. The entrée, served on the table, was oozing with raclette cheese on a heap of baked potatoes….hugein portion yet very delicious. The colourful, fresh and crunchy salad, served alongside, was loaded with nutrients. The pommery pepper, in the mild dressing of extra virgin oil, added a very special savour to the salad. The cold cuts of salami and ham complimented the raclette dish perfectly. Apparently, the restaurants orders fresh, organic meat very often and most of their ingredients come from the farms of France.As far as the signature desserts go, the ‘brownie with vanilla ice-cream’ stole our hearts with the richness and smoothness of ice-creammingling with the added crunch of biscuit crumbs. There is option of selecting raspberry or pistachio ice-creams instead of vanilla. Next was the ‘lemon tart’ with the flavor of fresh lemon popping in our mouth with every bite. Both the desserts presented a good combination ofconsistencies and flavours. Pistachio ice-cream can be tried although it is a very common dessert. A highly recommended dish by chef is the Grilled “le Pouple” or grilled octopus. The octopuses are from North West Spain with unique textureand taste. Only the leg part is pan seared along with diced pork belly and seasonal veggies to seal in the juices and aroma.The waiting staff was very courteous and polite. We were very pleased and would definitely come back. Tartine has come up with a ‘ChristmasDinner’ priced at $588 per person, if you are keen to experience the French fine dining and a much finer hospitality. Look out for the ‘New Year Dinner’ promotion-to be announced soon.
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法式三文治餐廳❗作風休閑而不失法國菜的精緻度💃🏻每一款三文治都超吸晴呀~Weekdays Lunch set - Simple ($128)包括一款小食、一款主食、一杯飲品主食選擇了Goat Cheese Tartine羊奶芝士、巴瑪火腿法式三文治🌮麵包是天然發酵的自家製麵包🍞麵包彈牙有口感！😁食得出淡淡的麥味🌾配上新鮮的食材～☘羊奶芝士濃郁creamy👏🏼巴瑪火腿散發陣陣鹹香！😋配合清甜的車厘子🍒食落鹹鹹甜甜🙆🏻層次感一流！👍🏼
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