影片
港鐵天后站 A2 出口, 步行約4分鐘
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營業時間
星期一至日
11:00 - 15:00
17:00 - 22:00
公眾假期
12:00 - 15:00
17:00 - 01:30
以上資料只供參考, 請與餐廳確認詳情
次次都食佢啲牛肉，同埋豬五花。好好食！隔一排又會忍唔住再去食過。目前仲未發現比佢好而且比佢平嘅。服務員態度又好好👍嚟得次數多仲會同我傾下計😉中午有lunch set好抵，不過我都係鍾意單點佢啲牛肉嚟燒
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剛進到BBQ7080，真的有點像到了韓國，有些街邊壁畫，氛圍非常好。還有這個有趣的水煲，畫了個像泰國象神的樣子，突然不知道自己去了泰國還是韓國？看得出老闆還是很有心。午餐也有不少選擇，今次選了一人砂鍋烤牛肉（$72）不出一會，一鍋熱辣辣的烤牛肉上枱，上枱時，烤牛肉在鍋內還在沙沙聲的滾著，等了一段時間仍是熱辣辣的，非常治癒。烤牛肉配白飯及其他小食，一人份剛好。泡菜非常美味，泡雜菜則一般，但大豆芽不錯。
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路過見到呢間韓式餐廳嘅午餐價錢OK，所以午餐時間約埋朋友try try👯♀️鋪頭細細，如果撞正繁忙時間，相信要等吓位先入得～✴️前菜✴️都係嗰啲，有泡菜、豆芽同薯仔～泡菜幾好食，醬汁濃郁，好好送飯🍚✴️海鮮豆腐鍋✴️調味偏淡，食落唔會太刺激，口味溫和～用上滑豆腐，份量適中👍🏻海鮮有1隻蝦同2隻蜆，that’s it!不過呢個價錢都唔會預咗有好多海鮮，所以整體都係收貨👌🏻✴️韓式炒年糕拉麵配韓式飯卷✴️韓式炒年糕拉麵味道同預計嘅一模一樣，不過拉麵漿埋一舊，成碟食物都唔係好熱🔥韓式飯卷份量略少，切得薄身同岩巉，食完好似無食過咁😅
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當想食牛肉飯就會想幫襯這間小店雖然店中的砂鍋牛肉只是用了普通肥牛、蔥及洋蔥而成，牛肉嫩滑卻略有少少韌，但鍋中牛汁卻是我食過最深印的，牛汁濃而不膩並帶有洋蔥的甜味，而鍋底放入少量的粉絲，吸收鍋汁，另濃郁牛汁不只一種食法
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特級雪花牛肉 (Premium Snowflake Beef): The moment it arrived at the table, my eyes were drawn to the marbling on the beef, promising a melt-in-your-mouth experience. The beef was thinly sliced, making it perfect for the BBQ grill. As the tender meat sizzled on the grill, the enticing aroma filled the air. The first bite was heavenly; the beef was incredibly tender and packed with flavor. The marbling truly worked wonders, adding a buttery richness to each bite. Accompanied by a delicious dipping sauce and fresh vegetables, it was an absolute delight.牛肋骨 (Beef Short Ribs):The sizeable beef short ribs were beautifully marinated, promising a burst of flavors. The grill seared the meat to perfection, creating a caramelized crust on the outside while retaining its juicy tenderness inside. The marinade struck a perfect balance between sweet and savory, and each bite was a delightful explosion of taste. The beef short ribs paired wonderfully with the assortment of side dishes, elevating the overall dining experience.前菜 (Appetizers):The appetizer selection was impressive, and I chose a mix of traditional Korean starters. From kimchi and pickled vegetables to savory pancakes and tofu salad, each dish brought its unique twist of flavors to the table. The kimchi, in particular, had the right amount of spice and tanginess, making it a standout among the appetizers.
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