影片
港鐵尖沙咀/尖東站 B1/ N5 出口
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電話號碼
23155566
開飯介紹
以銀色為設計主調，巨型的銀色座地燈令開放式的店舖格外矚目。一系列自家精製的巧克力、新鮮烘焙的甜點、蛋糕及設計獨特的杯裝蛋糕整齊地排列於玻璃櫃中，格局猶如一間雅致的精品店。
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營業時間
今日營業
10:00 - 18:00
星期一至日
10:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Mira E-shop recently has a new promotion just after Christmas and if you prepay, the price of the afternoon tea after discount is just a bit less than $400. You still need to check the availablity through calling them as well.For the tea, I chose their Red Balloon as it is more festive.The tea stand was really festive and to my mind, it looked even more festive than the promotion picture.The scones this time despite the cold weather was still warm when served, compared to the last time I went here. My favorite savory was their snow crab quiche while the Mulled wine Jelly was definitely the most festive of all desserts. Their salted carmael mousse was also another outstanding dessert.I gave this a great review as this should be Coco's rating. However, the service was a bit subpar but this is more for the Yamm's staff rather than Coco. Coco is actually quite small and during afternoon tea time, many of us will be arranged to sit at the Yamm's area. The junior staff at Yamm seems quite uncertain how to provide service to those that ordered the afternoon tea set rather than the afternoon tea buffet. They would suddenly take away my plate(just like someone finishing their plate during buffet) but then they won't give you a new one. When I asked for a new one, they looked very confused after I asked in Cantonese and English. Finally my friend asked by Putonghua and they finally understood but still remained puzzled by this request till more senior staff passed by and gave me back a new plate. Later, when I finished my pot of tea, they wanted to take it away instead of asking whether I am finished or do I need to refill the tea pot with hot water. I again asked them to stop(in Putonghua this time) yet they still seem puzzled by the request till another senior staff came. Hence my topic that more training needs to be provided to them.Regarding the language barrier, if a customer tries to communicate with you, you can politely start with saying "Sorry, I only know Putonghua" rather than just standing there. The staff from Coco were very proficient and this time quickly scanned the QR code instead of the delay like last year. I still rated the service as 4 stars as it seemed unfair to rate the entire service of Coco here due the above problems of Yamm but I definitely cannot give 5 stars.
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-𝐂𝐎𝐂𝐎 at The Mira 🍰去完VIBES經過門口先知作地甜品部 COCO 聯乘Elle & Vire Professionnel 合作推出東方古典下午茶而當中有5款甜品更由品牌大使Chef Mandy Siu設計- Elle & Vire Ambassador包括帶有柑橘香氣既茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、別具心思的白蓮子鹽味焦糖泡芙等等除左每道甜點巧妙揉合法式甜點及中式+港式味道就連竹盤造型既擺設都非常有東方古典味 切合主題讓味蕾感受不一樣的午後驚喜 🎇✨Oriental Afternoon Tea 東方古典下午茶($568 /2pp)𝘽𝘼𝙆𝙀𝙍𝙔 & 𝙃𝙊𝙈𝙀𝙈𝘼𝘿𝙀 𝙋𝙍𝙀𝙎𝙀𝙍𝙑𝙀𝙎🥯 Classic Scone & Salted Egg Yolk Scone除左有自家製經典鬆餅 仲有加入香港元素既鹹蛋黃鬆餅 可配搭士多啤梨枸杞醬 個人比較中意佢地個芝麻淡奶醬𝙎𝙀𝘼𝙎𝙊𝙉𝘼𝙇 𝙎𝘼𝙑𝙊𝙍𝙄𝙀𝙎🦪 Braised Abalone in Puff Pastry 高雅鮑魚撻 - 個人最中意呢個鮑魚煮得軟腍入味 下面鋪有冬菇碎碎 口感層次豐富🥪 Mini Pineapple Bun with Barbecue Pork 迷你叉燒菠蘿包造型夾有叉燒同真。菠蘿片 意外地夾🥪 Salty Wagyu Beef Cheek and Egg Sando牛面頰雞蛋三文治 - 可以講係高級版既蛋牛治用上牛面頰整成肉碎 夾有碎蛋再烘烤 夠晒香口🐟 Deep-fried Wu Gok with Salted Fish鹹魚芋角點心 - 外型做到好似芋頭拔絲咁內裏係芋頭混合鹹香餡料 食落好酥脆 口感綿密🐣 Black Truffle and Foie Gras Egg Waffle 黑松露鵝肝雞蛋仔 - 呢個幾有驚喜 雞蛋仔一串兩粒一粒係黑松露 一粒係鵝肝 兩款都係鹹香味濃郁𝙊𝙍𝙄𝙀𝙉𝙏𝘼𝙇 𝙋𝘼𝙎𝙏𝙍𝙄𝙀𝙎 𝘽𝙔 𝘾𝙃𝙀𝙁 𝙈𝘼𝙉𝘿𝙔 𝙎𝙄𝙐🍬 White Lotus Seed Salted Caramel Choux白蓮子鹽味焦糖泡芙 - 係幾特別既組合 食落鹹中帶甜🍪 Sesame & Peanut Duo Soft Cookie芝麻花生軟餅 - 芝麻味 + 花生香濃 曲奇較為濕潤🍰 Asian Citrus & Jasmine Tea Mousse Cake茉莉花茶慕絲蛋糕 - 內裏層次分明可以清楚食到柑橘同茉莉花茶既香氣🍰 Yuzu Osmanthus Summer Mont Blanc柚子桂花夏日雪山蛋糕 - 呢個組合相當清新 甜而不膩🍰 Tie Guan Yin Buckwheat Cheesecake鐵觀音蕎麥芝士蛋糕 - 造型優雅 蕎麥味突出個人認為如果鐵觀音再突出啲就更好❤️🍵 Premium TWG Tea SelectionMoonfruit Black Tea & Sencha
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兩個女生最適宜去食𝐭𝐞𝐚 𝐬𝐞𝐭聊天談心💬今個夏日𝐂𝐎𝐂𝐎與客席糕點主廚𝐚𝐤𝐚 𝐄𝐋𝐋𝐄 & 𝐕𝐈𝐑𝐄品牌大使 𝐂𝐡𝐞𝐟 𝐌𝐚𝐧𝐝𝐲呈獻亞洲風味下午茶，供應期至𝟐𝟎𝟐𝟒年𝟖月𝟑𝟏日。美中不足是這家位於𝐓𝐡𝐞 𝐌𝐢𝐫𝐚 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 大堂的𝐜𝐨𝐜𝐨地方有點𝐨𝐩𝐞𝐧，不夠𝐩𝐫𝐢𝐯𝐚𝐭𝐞（裏面的位置被𝐛𝐮𝐟𝐟𝐞𝐭坐𝐟𝐮𝐥𝐥了)不過質素價錢超𝐰𝐨𝐫𝐭𝐡❤️———𝐓𝐡𝐞 𝐌𝐢𝐫𝐚 - 東方古典下午茶｜$𝟓𝟔𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨 𝐩𝐞𝐫𝐬𝐨𝐧用上中式層架𝐩𝐫𝐞𝐬𝐞𝐧𝐭更貼合主題🥢✤ 鹹點
➤ 鮑魚撻~柔軟鮑魚下面是菇菌𝐭𝐚𝐫𝐭𝐥𝐞𝐭，超精緻🍄➤ 迷你叉燒菠蘿包~𝐦𝐢𝐧𝐢菠蘿包好可愛😚夾雜𝐣𝐮𝐢𝐜𝐲菠蘿片➤ 黑松露鵝肝雞蛋仔~一串兩粒味道鹹香濃郁。➤ 鹹魚芋角點心~超酥脆！綿密芋頭餡料包裹住鹹香餡料➤ 和牛面頰雞蛋三文治~烘烤過的𝐭𝐨𝐚𝐬𝐭夾雜碎蛋以及牛肉碎✤ 甜點➤ 鐵觀音蕎麥芝士~造型優雅知性，可惜芝士味較淡➤ 茉莉花茶慕絲蛋糕~可愛花朵造型🌼柑橘🍊+𝐣𝐚𝐬𝐦𝐢𝐧𝐞茶香飄香➤ 柚子桂花夏日雪山蛋糕~柚子+桂花配搭酸甜無比，絲毫不油膩。➤ 白蓮子鹽味焦糖泡芙~鹹中帶甜挺特別➤ 芝麻花生軟餅~濃郁芝麻花生果仁香集一身🥜𝐓𝐞𝐚 𝐒𝐞𝐭當然少不了自家製鬆餅及果醬，分別有𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐬𝐜𝐨𝐧𝐞以及鹹蛋黃味。金黃酥脆的外皮，軟滑帶濕潤感的內餡‼️抹醬方面有黑芝麻淡奶果醬(濃郁綿密!)、手工製香草莓枸杞果醬(超特別跟普通𝐣𝐚𝐦不同)以及𝐜𝐥𝐨𝐭𝐭𝐞𝐝 𝐜𝐫𝐞𝐚𝐦(奶香無比超𝐜𝐫𝐞𝐚𝐦𝐲)
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本身對非傳統的英式下午茶份外有興趣，若有亞洲東方fusion風的主題下午茶更加情有獨鍾，所以一見到這set下午茶的presentation同menu便要約姊妹一齊試試～環境：其實有點不似高級酒店餐廳，沒有自然光線下比較昏暗，不過坐到有半月梳化的檯非常舒適同relaxing😌食物：以三層食物籠放置，鹹點包括鹹魚芋角點心、和牛面頰雞蛋三文治、迷你叉燒菠蘿包、鮑魚雜菌撻、黑松露鵝肝雞蛋仔。鹹點樣樣出色，特別係迷你叉燒菠蘿內有清甜菠蘿解膩😋甜點包括茉莉花茶慕絲蛋糕、柚子桂花夏日雪山蛋糕、白蓮子鹽味焦糖泡芙、花生黑芝麻軟曲奇等。還有原味同鹹蛋黃味scone 配上特色花生黑芝麻醬、士多啤梨杞子果醬同傳統的clotted cream。每件各有特色，不過過於甜膩。不過餐飲叫Matcha latte就較遜色，不濃茶味而且比較甜。
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CRÈME DE LA CRÈME Oriental Afternoon Tea at COCO, The Mira 🫖🥢SEASONAL SAVOURIES🦪Braised Abalone in Puff Pastry: Abalone has nice flavours. Would be better if the puff pastry could have a bit more flakey texture🐷Mini Pineapple Bun with Barbecue Pork: A nice treat but would be better if it was warmer🧇Black Truffle and Foie Gras Egg Waffle: The black truffle aroma really stood out. The egg waffle could be a bit crispier 🐟Deep-fried Wu Gok with Salted Fish: Nice it did not have that fishy salted fish aroma 🥪Salty Wagyu Beef Cheek and Egg Sando: Good it was not too salty. Again, would be better if it could be warmer and the toast could be crispier 🍬ORIENTAL PASTRIES BY CHEF MANDY SIU🍰Tie Guan Yin Buckwheat Cheesecake: Loved the tea aroma in the cheesecake 🧁Asian Citrus & Jasmine Tea Mousse Cake: A good balance of the tangy flavours and the tea 🍋Yuzu Osmanthus Summer Mont Blanc: Loved the nice yuzu flavours. Would be nicer if the osmanthus aroma could stand out a bit more🍮White Lotus Seed Salted Caramel Choux: This was a bit too sweet in my opinion🍪Sesame & Peanut Duo Soft Cookie: The sesame flavours were very strong👩🏻🍳BAKERY & HOMEMADE PRESERVES 🍴Classic Scone & Salted Egg Yolk Scone Served with:🥛 Yin Yang Sesame & Milk Jam🍰French Strawberry & Goji Jam 🧈Devonshire Clotted CreamScones were alright. The sesame and milk jam were very creative. The texture of the French Strawberry & Goji jam could be a bit thicker.💭OVERALL THOUGHTS👍🏻A very creative afternoon tea set blending in oriental elements 🤩The afternoon tea set was beautifully presented with a Chinese inspired basket🥢Would be better if the savoury treats can be warmer and the crispy treats can have more crisp🍭The sweet treats were nice that made good use of different tea elements
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