影片
電話號碼
28732356
開飯介紹
Lady M來自美國，以千層蛋糕及起司蛋糕為招牌。此外，店家也會推出季節限定的蛋糕，甜點控不容錯過！
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獎項殊榮
最優秀開飯咖啡茶室 (2016)
營業時間
今日營業
11:00 - 21:00
星期一至四
11:00 - 21:00
星期五至六
11:00 - 22:00
星期日
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
優惠
95折
[即買即用] Lady M $50電子禮券
$47.5
$50
相關文章
Took away a few sliced cakes from Lady M!Pinkglow Piña Rosa Mille FeuilleThis sliced cake was new and looked so appealing! At first I thought the fruits on top were water melon or grapefruit! When I took a bite, then I discovered that they were pineapples! Two puff pastry layers were filled with rum-infused whipped cream and sweet Pinkglow® pineapples, topped with fresh slices and lime zest. Unfortunately, I ate this cake on the next morning so the puff pastry layers were no longer crispy and the whipped cream turned a little bit hard. The pineapples were special indeed but were not particularly delicious and I didn't find it good match with puff pastry layers. Pistachio Mille CrêpesThere were no less than 20 paper-thin handmade crêpes layered with pistachio cream, with a sprinkle of crushed pistachio crumbs on top. Cream was sufficient and the crepes itself had a nice texture although it was consumed the next morning! Pistachio flavour was rich! This one was good! It was very easy to cut it into mouthful size. Signature Mille CrepesThe cream was light pastry cream for this signature Mille Crepes. We ate it after leaving it for 2 nights but quality it was just like fresh! Cream was sufficient and the crepes itself had a nice texture. However, flavourwise I always preferred other more special flavours.Gateau Nuage I always love Lady M's Gateau Nuage because the airy whipped cheesecake base was very rich and smooth. The cinnamon-kissed graham cracker crust was ok but not particularly special. The thin layer of sweetened sour cream on top added extra smooth texture and some refreshing flavour to the cake. Strawberry ShortcakeLady M used superfine flour imported from Japan for the 3 layers of vanilla sponge cake, which was layered by 2 layers of whipped cream with strawberries. On the surface there was a layer of whipped cream, topped with 3 thin slices of strawberries. We ate this cake after leaving it for 2 nights. So the sponge cake was a bit too moist. Still, texture-wise and flavour-wise it was still ok but not specially stunning. CheckersCheckers was a cake of checkerboard of vanilla and chocolate sponge cake. Whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache. It was quite rich in chocolate yet not overly sweet or fatty. But I would say appearance-wise it was more attractive compared with the flavour.
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新出嘅杜拜朱古力千層蛋糕雖然$118有啲貴但心心念念就去買嚟試下TLDR有啲失望可以唔使首先講個味道主要係被底層嘅朱古力cream味主導咗但可惜呢個朱古力味好普通好似用可可粉沖出嚟咁而最頂嘅炒米粉碎比較似榛果味中間嘅開心果cream好好味同開心果千層蛋糕嗰個一樣味至於個質地方面餅皮冇平時咁濕潤同埋層炒米粉碎好實本身諗住一啖啖咁切嚟食但無可避免咁一切就成層甩咗🤣同埋食完之後都係覺得千層蛋糕需要係好滑同好濕潤同杜拜開心果脆脆個八字唔係好夾而開心果千層蛋糕黃綠色相間好clean好清秀果然因為佢每一層都有忌廉間住所以整體比較濕潤綿滑好輕易一刀切落去就分到一啖
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試咗兩款新口味Lady M (可能唔係新，至少我未食過😅）炙燒焦糖芝士千層蛋糕Burnt Cheesecake Mille Crêpes焦糖、忌廉芝士、檸檬芝士千層蛋糕、牛油曲奇餅底，呢四個組合算係幾夾，忌廉芝士非常香濃，牛油曲奇餅底非常加分，令到整件蛋糕多一份香味和脆度，至於千層蛋糕部份．．．因為忌亷芝士和牛油曲奇餅底太出色，所以千層蛋糕有點失色，不過非常適合喜歡芝士蛋糕嘅人。 開心果千層蛋糕Pistachio Mille Crêpes我一直都最鍾意伯爵茶千層蛋糕Earl Grey Mille Crêpes，今次食咗開心果之後，我有少少動搖😅，因為真係又香又滑又濃味，唔怪之得最近啲人咁鍾意食開心果口味嘅產品。
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行開發哥攝影🤳展，買Lady M外賣🥡返屋企開心😃share,揀咗玫瑰🌹千層蛋糕🍰（$78），有獨立包裝📦盒，入面有固定🧷，同埋有雪種，拎到返屋企放雪櫃，食完飯攞出嚟食，仲皓完整，皓多層，面頭有玫瑰🌹花瓣，玫瑰🌹啫喱皓香，千層皓清新，cream同crepe比例好好👍🏻，眨下眼就全家分咗嚟食
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睇返相簿先醒起之前Lady M推出期間限定凍飲「焦糖芒果茉莉椰子水」買一送一聯乘IF 100%椰青水 用椰青水做基底 融入淡雅茉莉花茶香味加入新鮮清甜的新鮮芒果粒 鋪滿綿密芒果奶蓋之後再人手燒制脆口焦糖表面 口感層次豐富真的超級正‼️希望之後都會繼續推出🤗
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