影片
港鐵尖沙咀/尖東站 L6 出口, 步行約3分鐘
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開飯介紹
高級西式餐廳St. George由米之蓮一星級名廚、Pierre Gagnaire 的得意門生Philippe Orrico親自主理，專門炮製充滿英倫風味的現代歐洲美食，提供午市、晚市服務，更是舉行私人派對的理想選擇。整間餐廳內設有高聳的拱頂天花、開揚的木製橫樑及水晶吊燈，洋溢著舊式英倫餐廳的舒適氣氛。
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營業時間
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
Delicious foods and Nice service: they arranged a good view table for us and a happy birthday dessert for my love~ we will come back again😁😁
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老公的生日飯，一早已預約好。因為見大家對此餐廳的評價也不錯，所以一試。餐廳的位置有點難找。可能因為此原因，整個晚飯過程只有4抬客人。喜歡這餐廳環境優雅，清靜。和外面熱鬧人多成了很大對比。Christmas menu可選四、五或六道菜的餐，我自己不吃生的，所以這也是很貼心的服務。不用勉強自己吃不愛吃的東西，也不用浪費。老公愛酒，點了wine pairing，每道菜配合wine pairing別有一番風味。總括來説，是一間值得推介的餐廳。
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St. GEORGE locates at 1881 TST is a tiny classic french restaurant head by chef Jerry Chan (only 7 or 8 tables), who has previously worked in Amber. The environment is very classical and absolutely gorgeous high class setting in the old style historical marine police headquarter, very british influences.Their lunch menu offers 3 or 4 courses as you can check the photos for the choices. It is pleasantly surprised that the whole lunch experience is fantastic. Service is absolutely top notch. Our starters are beef carpaccio langoustine. They are quite good and it is a good choice to start up the meal. The lobster bisque is absolutely fantastic, perfect saltiness and creamy with tender lobster. Indeed very nice! My lamb rack also taste good but I wish it could be a bit more tendered. The french veal matches very well together with the potato and morels gratin. Eating alone of the veal could be slighly blend but mixing together is indeed very nicely prepared. The classic peach desert with cream and strawberry source is well executed. Lunch set also comes with pre-starter, bread, and peti four.Overall, we enjoyed very much for this dinning experience. The quality of the food, timing, service, setting along with reasonably priced menu is certainly worth to pay a visit. There are quite a few restaurants headed by hk born head chef try to do fusion French or classic French, but lots of them failed to impressed us. However, St. GEORGE definely earned my high recommendation.By the way, where is the michelin inspector?
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偶然發現這家餐廳，生完寶寶第一次出門吃飯，感覺需要小小慶祝一下。提前三天訂位，但當天吃到半小時到後，整個餐廳其實只有我們一桌，有包場的感覺，很逍遙自在！喜歡這樣清淨，但對老闆來說估計心很痛啊。餐牌是set menu，三道菜298這個價格配這個環境，超值！餐前小點是黑毛豬粒配酸奶慕斯，豬肉粒炸得脆香，慕斯的一點點酸味剛好可以解膩。頭盤是吞拿魚配非洲小米，吞拿魚挺新鮮，整道菜味道清淡。湯點了鴨子雲吞：鴨肉味很足，湯底清甜，雲吞皮薄而勁道主菜：煎帶子，帶子非常滑嫩！口感很棒，汁很creamy，這道我的最愛主菜：黑毛豬，豬肉烹飪得有些硬，嚼起來比較費勁，應該再軟嫩一些。甜點：白酒燉梨配朱古力汁，老公很喜歡甜點：我點了cheese拼盤，cheese還不錯，但擺盤的葡萄實在太差勁了，一半葡萄上都不新鮮，上面很多斑總體感覺，這個價錢配環境是值得的，但要吃好的法餐，還是得去價格更高的那幾家啦！不過餐廳外籍服務員很逗！服務算不錯
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Only 2 tables sitted on Monday. The mood is fine, service is excellent. The historic building creats a British atmosphere. Bread and ButterChoice of bread is limited. Butter is OK, but I think a herb or seaweed compound butter would be even better. AppetizerFried black pork and diced tomato with feta cheese cream. To be honest, the black pork tasted too similar to luncheon meat. But the little cup of feta cheese tomato on the right is excellent, very refreshing. I have mixed feelings here. EntreeMorel and chicken liver in yellow wine sauce.Aroma of the morel with soft liver texture in a light yellow wine sauce, this dish is recommended!Scrambled egg and caviar. Egg is very creamy, and caviar cannot be described with words. Beef carpaccio with lemon confit. There were a few chewy pieces of beef, and the lemon flavor is too weak, could do with a little bit more citrusy.Langoustine in pistaccio crust and two types of seaweed. The taste of ocean is just perfect! The langoustine and seaweed is very good match.MainBeef and foei gras with black truffle sauce. The beef and the liver is cooked perfectly, but together with the black truffle sauce is too heavy. I think something acidic could accompany this dish. Lamb rack and mash potato. The lamb rack is seasoned and cooked to perfection! The mash potato (sorry forgot to photo) is creamy and silky. Five star!DessertCold creme brulee in strawberry puree. They wrote "Happy Birthday" on the dish, which is very nice. Taste-wise is OK.Petite fourCinnamon cake on itself is too sweet, tea on itself is ordinary, but the combination creates something special. I recommend give it a try.
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