影片
港鐵油麻地站 A2 出口, 步行約5分鐘
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開飯介紹
來自馬來西亞的連鎖烘焙品牌，香港店主打原味咖啡包及流心榴槤包，亦有提供馬來西亞手工拉茶及咖啡。
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營業時間
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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當日週末，原先約了個靚女朋友去街，卻是她在星期五告訴我，翌日早上要上大陸睇神醫！好的，健康最緊要！臨時臨急，如果找好朋友陪自己，似乎缺乏誠意！所以，我都懶得約人陪我！於是，我獨個兒走到旺角掃街！登打士街食店林立，這條食街各式各樣的美食包羅萬有！ 令我都好花多眼亂呀！寒冬下，先要走到 <尚香>，嚐一個巨型蟹湯小籠包！ 食完尚未飽，繼續掃街！經過賣日式芝士蛋糕的 Uncle Tet Su 新推出的牛奶布甸！又見到 Rotiboy Bakeshoppe 的買二送一榴槤烤包及咖啡烤包，當時心大心細！最終選擇後者！ Rotiboy Bakeshoppe 是來自盛產榴槤的馬來西亞！ 自1998年成立，現有分店已遍佈亞洲及中東！供應：榴槤烤包、咖啡烤包、摩卡烤包、馬拉咖啡、馬拉拉茶、雪糕沙冰、咖啡雪糕在廚房新鮮出爐的榴槤烤包及咖啡烤包，隨即放進玻璃陳列櫃保鮮！既然有買二送一優惠不容錯過！我還要即買即食！紙袋印上榴槤包作辨認 袋背印有加熱方法榴槤烤包買二送一 $15/ 個鮮奶球的賣相，脹卜卜的榴槤烤包香氣洋溢，咬開金黃色而微脆的包面，即時榴槤飄香， 榴槤餡薄薄一層，散發天然的榴槤香甜，包身鬆軟，很是不錯！ 買二送一優惠，平均 $10/個，價錢合理！加熱後，收乾水份而不再脹卜卜！
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一路有搵開好食馬來西亞包同teh tarik.直到有次同女友行街見到黎到依間野，即刻去試！ 個包外面層皮非常好食！有脆皮既感覺，個函仲要唔係齋包，有少少好似醬既野係入面,非常好食！他個teh tarik 即叫即沖，偏甜，唔中意甜就唔好去試啦！
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特意去吃榴莲包，然后获知结业优惠，买一送一。同样的钱能买到更多东西当然好，可常理而言，结业后应该就是没的买了？告别听起来总是有点感伤啊😯。所以，对顾客而言，结业优惠到底算好消息还是坏消息呢？开心地把两个烤包一口气都吃了的我表示，对我的体重应该不算好消息😂言归正传，烤包底层有一层或一圈酥皮，内里是薄薄的榴莲馅，有很大的空心，上层还是普通的面包外皮，顾客拿到手的烤包应该是温热的。可以刷八达通这点很方便。
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咖啡軟雪糕好少地方食到咖啡味軟雪糕，佢幾味道係似 咖啡糖既味。對我黎講岩岩好 (本人唔飲咖啡), 但對其他人可能咖啡味未必夠。拉茶雪糕沙冰，原本以為雪糕係拉茶味，點知都係咖啡味 d拉茶沙冰就似royal milk tea味，幾好飲。d沙冰超幼細，唔會飲飲下有粗冰粒，夏天飲一流。ps. 我覺得飲沙冰抵過淨咁食雪糕。另外我之前食過佢地 d榴槤包都好好食 !!! 有soft有香又大個，做下午茶一流。我下次會再返去試埋佢地個咖啡包。
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Rotiboy was founded in Penang, Malaysia. It first started as a neighbourhood bakery where sold freshly baked loaves for the households, breads for kids to bring as snacks and cake for celebrations. Until the idea “one bun that rule us all” came into the mind of the founder, he started the revolution and named this one-and-only bun as “Rotiboy”, after his naughty nephew “naughty-boy”. And oh boy! This popular bakery finally comes to Hong Kong. This bun itself reminds me of our Asian creation – “Mexican Bao”, with a crispy and cookie-like crust. The soft interior presents a generous aroma of coffee, laced with a little melted butter, but unfortunately hollow. Bear in mind, these texture will only exit if you eat it hot and fresh. Beside the signature Rotiboy (coffee bun), as well as durian and cheese buns, the Hong Kong branch is also selling slushy and ice cream. I have a Kopi Slush, which is basically a coffee slush with their handcraft coffee ice cream. The base is very lightly sweetened, whereas the ice cream is a little icier than I thought. I should have tried the Teh, aka “lai cha”, something like Hong Kong milk tea.
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