影片
港鐵銅鑼灣站 A 出口, 步行約6分鐘
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營業時間
星期一至日
06:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
這間面包店寫明不收一,二毫的。但定價卻有$5.5的面包。至於不收的原因是不能找續給客人, 莫明奇妙的。至於面包, 普普通通。價錢算經濟, 但如果不是旁邊的面包店結業我也不會到這間面包店買面包。
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Walked past and saw these chocolates in a Chinese bakery.They looked really special because the appearance was just like Royce's chocolate but cut irregularly.It costs $6 for 4 pieces.The texture was similar to Royce and they were also dusted with cocoa powder, but they were not as silky and do not melt in your mouth like Royce does.Although you could taste the chocolate, it was too sweet and there was too much vegetable oil in the chocolate because the texture was like solid lard.Anyway, it was definitely an interesting find in a Chinese bakery.When I got back, I was surprised to see Mjqueen7e's review on the same chocolates in 2010, which must mean these chocolates are successful if they are still selling them since then!!!In 2010, they cost $1 per piece according to Mjqueen7e's review:http://www.openrice.com/restaurant/commentdetail.htm?commentid=2070390◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $6Service: OKYummy factor: okSweetness levels: bit too sweetEnglish Menu: no◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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同事間中會買請我食，小妹超like呢間餅店出品的核桃酥。核桃酥夠新鮮、微甜而鬆化，店家肯定用了豬油，更為香口酥脆，上面一小粒核桃粒聊勝於無、更有畫龍點睛之妙。一邊吃，一邊用手拾回不斷掉下來的碎碎，超正﹗雖則較油膩，且不健康，但偶一食之，未嘗不可﹗用透明膠盒盛載，簡潔方便。三層啡色酥皮，每層中間夾著雪白奶油和核桃粒，層次分明而實淨，賣相頗為ok。一咬，唉，唔新鮮、唔脆口，且帶有油膱味，難吃﹗仲賣$9咁貴……
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路過此家餅店多次，每每都被餅櫃內俊秀餅食所著迷是次，未吃午飯，肚子餓著，終按捺不住，進內花費一筆林琅滿目的包餅，使人眼花繚亂，真想全部購下品賞....掙扎良久，選了貌無驚人處的椰撻雖沒紅櫻桃點綴，但卻顯得君子般素雅，外貌姣好，堂堂正正此椰撻較以住包店所吃的大型，結結實實的，不失為其所付聞到的是椰撻絲絲的椰香氣咬一口，鬆軟但不會太過濕潤，椰絲不多，微甜而不膩，更令人喜出望外的是，居然帶帶有陣陣香蕉甜香，曲奇餅底亦香濃鬆脆，不失為曲奇典範。如此樸素美好的椰撻，有幸品嘗，得以心滿意足。
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於灣仔道近鵝頸橋這一邊，在很短的距離內有兩間餅店，這裡是其中一間。很多時路過這餅店，我都會買點曲奇或者芝士蛋糕回家吃。提子曲奇大大的一件，只售$3.5，放在保暖爐內賣，所以拿在手裡還是暖暖的。在曲奇還暖的時候吃，香氣會濃一點，但吃起來不夠脆。所以我通常會等一會待曲奇涼了後，吃起來便脆脆的。曲奇的牛油味不重，勝在有提子乾提昇口感，作為小食吃起來也不錯。紐約芝士蛋糕這次的芝士蛋糕好像有點失手，焗得不夠金黃。本身這個芝士蛋糕的芝士味不濃，但質感還算滑。回到家中加一點Cheesess的果醬一起吃，吃來加了一點紅酒香和酸酸的雜莓味，整體上的味道好了不少。
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