BBQ 7080 (已結業)

之前食過幾間出名既韓燒 但都覺得名過其實 BBQ7080暫時係唯一一間我會返轉頭再幫襯既咁岩今日適逄情人節 有個情人節set 太概$700兩位 同平日既價錢差唔多 算係好有良心 1) 烤肉拼盤 有齊豬牛雞 啲肉整體黎講醃得幾好味  雞肉嫰口 唔"鞋"五花腩係我其中一個至愛 唔會好厚膏 但一層膏一屠肉 加埋塊皮 好味 不過記得唔好燒太耐 唔係就會"鞋" 至於個牛肉就好碎 嚴格黎講已經唔係一塊塊 已係碎碎濕濕咁 好難燒 太霉太碎 食咗都出唔出咩味如果唔係嗌set 建議大家嗌牛肋骨 好味好多 好juicy同有牛味 就咁食啲肉食得多幾舊就會開始膩 呢個時候大家可以選擇用菜包住黎食 入口冇咁油 可以balance返肉既油膩感 即時可以食多幾舊 韓國人呢個方法真係好聰明👍🏻 🌟溫馨提示 菜係可以refill架~2. 牛排骨原本係卷埋放喺碟上面 太大塊 無從入手 所以請咗店員哥哥黎幫手 成塊攤開同個板咁長 燒到咁上下就剪開一舊舊 ok之後店員哥哥夾咗兩舊俾我地 其餘既就放喺塊生菜上面 放去烤板既側邊保溫 好juicy好嫰好好味 🌟小提示: 我覺得最好味既係痴住舊骨嗰少少肉 爽爽地有咬口好好味 3. 蔬菜淨係燒肉嫌悶可以燒下蔬菜同菇 不過我就成日都唔知食得未😜4. 海鮮蔥餅普通 算足料 醮埋配嗰個汁先有味 記得一上枱就要食 凍咗差好遠5. 粉絲呢個好食 夠味 而且有蔬菜 唔會油同唔會膩6. Brownie好乾 一啲都唔好味 唔食都冇所謂~🌟如果係中意食海鮮既朋友仔 推薦你地試下佢個帶子 個sauce好特別好好味👍🏻💕必試食品: 牛肋骨、帶子 繼續閱讀

While waiting for my friends to arrive, I been chowing down some complimentary appetisers and I particularly liked the tofu which hide under your bowl. First time coming to 7080, we consider this as a CNY celebration in Korean style. At first we have ordered a few korean white wine and they were all fizzy with a light fruit flavour. Pork bellyLook at the marble mark from the pork belly! You would know it is going to taste good without actually tasting it. Pork SkinOne of the most underrated dish at any Korean BBQ restaurants. It is actually extremely chewy and jelly-like at the same time in terms of the texture. Dipping it in some yellow bean powder makes it a highly addictive dish for those who are not afraid of eating fat!Cold broth noodleOne of the most favoured noodle dish to enjoy during summer time. I like to eat it whenever I want so I just ordered it today. Not only pork is good in quality, but also the very tender marinated beef. Don't be shy to have the staff to help you cook your meat to your liking because they would be more than happy to help out!Beef tenderloinOne of the most succulent part of meat in all time, it was indeed super juicy and soft in texture. It would be even better having it with some cold bean sprouts, kimchi, wrapped in a sheet of lettuce. Ox TongueThe thinly sliced ox tongue looks bright red and fresh. It gets cured up once it has been cooked and it only took literally 5 seconds.  繼續閱讀

BBQ 7080, located in Tang Lung Street, offers some fresh selections of meat and seafood Korean BBQ dishes. The restaurant is painted with dynamic 3D drawings while the most eye catching one would be the old Korean street portrait with a big Bruce Lee billboard. Just like any other Korean restaurants, some complimentary starters were served on each table and BBQ 7080 has got us surprised with a cube of soft tofu! It was nice to start with something light before a lot of meat dishes and we liked it with some spicy kimchi! Apart from soft tofu, there were also bean shoots, pickled onions, shiitake mushrooms, garlic green beans, and of course some good old Korean spicy kimchi. Pork Rice Soup (From Je-ju) ($128)There were not only pork belly, but also quite a lot of different parts of tripe in the soup. You would then put the rice, and chili paste into the soup for some more spices and flavour.From all the tripe including pig heart, the soup turned a bit gelatin-ey, the meat was almost more than rice. The soup was a bit spicy yet not too overly spicy. The chili paste really had a kick to it along with the mixed flavours from different part of meat, this steaming hot dish was such a nice thing to enjoy during cold winter time. Grilled Pork Belly ($128)The fat and meat ratio was perfect from the pork belly. The meat was prepared prior with cross cutting marks. Grilled Pork Loin 180g ($168)The attractive marble meat was attached to a generous amount of fat. Once it was cooking, the fat is going to melt and char-grilled to perfection. We often found some pork loin very chewy but the pork loin at BBQ 7080 was tender and tear-able, definitely a great way to enjoy pork as a pork lover. The thick cut of meat only takes 5-10 mins to cook on the griddle. Let the meat sit for while before flipping to another side to trap the juice inside the meat. The staff were professional and were more than happy to assist you with the cooking process but it's actually fun to prepare the food by yourself with the control of the fire and flipping frequency. What's more delicious? Wrapping your meat, onion, garlic, kimchi with bean paste and fresh lettuce, then take it in one bite. Yes, one bite. This actually challenges you with your food wrapping skills. Grilled Sliced Beef Chuck Flap Tail 180g ($248) This was our favourite dish of the night. The fat was spread evenly in the protein like marble. Each piece was thinly sliced and marinated with special sauce. Isn't it pretty just by looking at it? The thinner the meat, the faster it cooks. It is important not to overcook a nice piece of meat otherwise the taste and the texture would be ruined. Without disappointment, the nicely seasoned meat melted in your mouth in no time. We were recommended to enjoy any beef dishes with garlic sesame oil to boost up the flavour. Korean-style Grilled Eel (From Tong Young) 200g ($198)The eel was freshly prepared and it was cooked and seasoned with some sweet sauce in front of our eyes. It was particularly difficult to prepare this dish as the control of the flipping was crucial. You must flip it often to avoid the sticking and overcooking. Each piece of eel was coated with the specially prepared sauce for at least 3 to 4 times before it was served. It tasted not as savoury as the Japanese eel yet full of its original eel fish taste. Not to mention the size which was a lot bigger and meatier than the Japanese type. p.s. Just be careful of the little short bonesBeef Short Ribs (Marinated) 400g ($248)The beef short ribs were huge in size, it almost covered the whole griddle plate. As the meat was prepared and marinated beforehand, it caramelised nicely on the outside, making it a perfect match with a glass of nice soju or rice wine.Grilled Ox Tongue 180g ($148)The dish was plated beautifully like a meat flower. The ox tongue was sliced super thinly and it looked fresh from its bright red colour. The meat was very tender and moist after grilled, not like any other tough and hard ox tongue that I have had before. It was more finger-licking to have it wrapped with all the Korean condiments in crispy lettuce. Grilled Pork Rinds 180g ($98)For only $98, you can get 3 big sheets of pork rinds! Since we were not a big fan of fatty meat and generally fat. It was our first time having grilled pork rinds. The pork rind took around 20 mins to cook, and it surprisingly shrank a lot in size and its texture has become like some hard jello. It was a very chewy from its high content of collagen, it is believed that collagen should be very good for your skin, yes, in every way. It is also recommended to have pork rinds with kinako, roasted soy bean flour, to enhance the flavour and to reduce the greasiness. After trying a few bites, we found it actually not as fatty as expected, we would recommend you to give it a shot and who knows you may actually like it. Buckwheat Noodles with Cold Broth ($98)A common summer dish to have in Korea, the noodle was served in iced chill broth. BBQ 7080 also provides you mustard and vinegar which you may add to your broth to your liking. We particularly liked this dish here as it was not as sweet as other places. It was light and refreshing to have even after a heavy meal. Cocktail Soju ($80)The restaurant also offers a wide range of alcoholic drinks including the infamous cocktail soju. We tried the pomegranate and yuzu flavour and they were both very unique in taste with a subtle fruity hint to it. Draft Korean Rice Wine 750ml ($120)A infamous Korean drink that could be drunk on a daily basis. It was mild with only 6% in alcohol. It has a rich rice taste to it with a layer of rice residual at the bottom. You could even consider this as a drink to go along with a meal or even a dessert drink afterward at BBQ 7080. After a meaty hearty meal, some complimentary mints and gums were given for us to clean our palette. Do give it a try especially the yellow corn rice flavoured candy! Tang Lung Street is not only about ramen or Thai food, there are lots of good restaurants offering a wide range of different cuisines. We would pick BBQ 7080 as our next go-to Korean restaurant in the future because of their extraordinary fresh and good quality cut of the meat. Not to mention the very caring and quick service from the staff. Throughout the whole dining experience, we were continuously served with fresh lettuce to go with our meat dishes, which is what some other Korean restaurants would rather skip and ignore these small details. Therefore, we would highly recommend you to give BBQ 7080 a try. 繼續閱讀

最近次次約親朋友食飯都離唔開韓燒。今次試左依間係山林道尾既7080，6點就到所以都即刻有位。三個人叫左個豬拼盤，一個已調味既牛，雞腎，雜菇。同埋我最愛既人蔘雞，依排去親韓國餐廳都必叫，唔知係咪見我地三個人食，連鮑魚都有三隻，超抵食!依個已調味既牛都唔錯，非常入味，店員好細心咁過黎教我地將件肉夾生菜再加泡菜食，果然比剩食肉味道更多層次，不過個肉好似未溶晒雪，夾開時有少少難度，好彩有店員幫手燒haha而豬拼盤同雞腎味道都唔錯，雞腎總好多，燒極都燒唔完咁。燒肉再加韓beer，非常perfect既一晚! 繼續閱讀

BBQ 7080 銅鑼灣登龍街28號永光中心2樓首先如果不是好友生日的話應該由上回未食就發生的不快事情直情請我都不會試因為完全不像食評說得這樣好吧老實因為市面上前前後後陸續出現太多類似這些散叫的所謂正宗韓燒我自已都已經食了好幾間當然食過香港第一間引入的韓燒反倒7080當然不是頭啖湯只是它比較多分店和大型吧如果食過元祖的韓燒應該絕對無可能比好評這間吧首先說第一回我發生甚麼事情吧係1年前發生於尖沙咀分店事緣約了朋友慶祝生日但因為尖沙咀當時假期都比較塞車所以朋友比原定的時間遲到了跟住職員說當留台比你們入坐的話時間都會按預約的時間計算wow原先已經限時燒都要時間吧好的因為朋友遲到都需要負責任所以只好放棄即時找其他無限時餐廳說番正題今餐飯吧由於上回不快經驗所以鄭重要求朋友要早到今次book了銅鑼灣分店我們3位只得1個半小時用餐唉唔知仲諗住自已食任食韓燒我食任食都有2小時吧ok當我們人仔小小吧這間跟其它一樣都會供應任添醬料任添麥茶,任添泡菜,任添生菜其他前菜食完就無啦前菜有豆腐首先我們選了一款2人套餐A $548包括五花腩150g,牛肋骨肉150g牛肉150g,雞肉150g,海鮮蔥餅,韓式粉絲,菜拼盆個餐的肉就沒有去到不能接受相對黎說成個餐係哩的時候都可以用幾抵食來形容不過抵食同好味新鮮絕對不能相提比論睇實物肉質和新鮮道完全跟其他的無得比因為食得哩的餐廳都係想食新鮮明顯地燒完入口都沒有肉汁香氣同急凍貨式差不多吧不過海鮮蔥餅又做得唔錯唔會太粉都唔會太油韓國粉絲都唔錯但學朋友話齋我黎韓燒呀>.<哩的好味托咩另加點了一盤什錦牛肉 450g $399(LA牛排骨,特級雪花肥牛,牛利,牛肋骨肉)哩碟我特別放大圈下亮點那些是黑色的地方我唔知點解會有這些黑色(其實我知道的>.<)雖然即場我們沒有說甚麼但是不代表我不會向大家說出事實不是抽後算帳是因為職員拿得出來又放係台面証明你們感覺沒有問題只是看那一台客人會出聲這種心態當場理論都沒有意思吧還可能影響慶祝生日的心情何況食唔死只是唔值鮮肉售價姐另加點了一盤什錦石頭飯$118好啦到最生氣之處我們知道限時都好快手燒都好快手食始終3人把口係得咁多係大約1小15分的時間職員已經拿帳單來收錢都合理但準時1時30分一位女人行埋來命令一位職員叫他熄火說他們夠鍾和已經埋單但重申女士無視我們亦沒有通知我們會熄火但當時火上和台上還有一半的菜拼盆沒有燒完心諗燒埋都係阻你10分8分鐘姐老實3個人成1170平均都400元位真心多10分鐘都有問題NEVER MIND我們當然唔會叫她開爐啦不過這樣子趕客真心絕對下回誰叫食我都絕不會幫親1200元我比韓X子賺都好過貼錢買難受 繼續閱讀