廚魔

營業中

休息中

Item: 廚魔
Rating: 5
Author: vanessafoodiary

Bo Innovation

4.5

30 食評

味道

環境

服務

衛生

抵食

5578

中環

$801以上

多國菜 Fine Dining

vanessafoodiary

等級4

594

Try the best of Hong Kong cuisine at this 2-star Michelin restaurant, @bo_innovation_central . Chef Alvin Leung's creative tasting menu is a true masterpiece! Don't miss the Hakka Big Three, and the Salt Baked Dragon with lobster and turmeric is a must-try😋.可能係全港最高性價比嘅米芝蓮二星餐廳！ @bo_innovation_central 主打新式創意中菜，今次則以客家菜式為題打造新年menu✨ 當中最有驚喜為頭盤肉鬆吞拿魚他他配wasabi雪糕、客家黃酒醃鮟鱇魚肝、沙薑鹽焗龍蝦、梅菜雪糕，最尾仲可以係嫁妝盒度𢳂糖走夠哂趣味😛

Try the best of Hong Kong cuisine at this 2-star Michelin restaurant, @bo_innovation_central . Chef Alvin Leung's creative tasting menu is a true masterpiece! Don't miss the Hakka Big Three, and the Salt Baked Dragon with lobster and turmeric is a must-try😋
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可能係全港最高性價比嘅米芝蓮二星餐廳！ @bo_innovation_central 主打新式創意中菜，今次則以客家菜式為題打造新年menu✨ 當中最有驚喜為頭盤肉鬆吞拿魚他他配wasabi雪糕、客家黃酒醃鮟鱇魚肝、沙薑鹽焗龍蝦、梅菜雪糕，最尾仲可以係嫁妝盒度𢳂糖走夠哂趣味😛