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餐廳: The Jungle
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2020-11-01 63 瀏覽
I seldom eat Southeast Asian cuisine, not that I don’t like it but it's more like I don’t know where to go for an authentic one. This Nepalese restaurant has jungle themed decorations and they serve some very special and authentic Nepalese dishes. Starting off with some Chicken Momos, they are similar to Chinese dumplings. You can choose to steam or deep-fry the dumplings, the highlight being the chilli sauce on the side. There are 10 pieces in each portion, so perfect for sharing! Another start
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I seldom eat Southeast Asian cuisine, not that I don’t like it but it's more like I don’t know where to go for an authentic one. This Nepalese restaurant has jungle themed decorations and they serve some very special and authentic Nepalese dishes.
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Starting off with some Chicken Momos, they are similar to Chinese dumplings. You can choose to steam or deep-fry the dumplings, the highlight being the chilli sauce on the side. There are 10 pieces in each portion, so perfect for sharing!
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Another starter that we have tried is Pani Puri, I am quite familiar with this dish from Indian restaurants, but actually it is a popular street food in India & Nepal. The deep-fried dough ball is filled with potato and lots of spices that I don’t know, but I can guarantee you will get all the spicy, sweet and slightly tangy flavours at once.
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We have ordered Pork Sekuwa, which is recommended by the staff. The pork is marinated with natural herbs and spices before roasting, hence it is absolutely flavourful. It is served on a hot sizzling pan, with a firm and meaty texture .
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There are so many unfamiliar dishes on the menu, so we have decided to follow the staff’s recommendation and order this Dashain Set. It's supposed to be a festive item celebrating Nepalese Dashain Festival. From my understanding, it is a bit similar to our Mid-Autumn Festival? It is all about family reunion and to celebrate victory over evil. This unfamiliar dish is made with Sel Roti, potato, beans, grilled pork, radish and pickled cucumber. The Sel Roti is basically a ring-shaped rice bread, then deep fried on the outside, it is sightly sweet. Also there are some white flakes on the side that are beaten rice! Unlike the common soft rice texture, it is crispy like cereal. This dish can definitely represent Nepalese culture!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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