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2010-05-12
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I was early released from the seminar in TST yesterday. So that I called up my friend and she recommended trying out the lunch set in Regal Kowloon Hotel. One of their restaurants – “Mezzo Grill” is running a theme: “59 Minutes Executive Lunch” - if the lunch takes longer than 59 minutes to serve, the lunch is on house account and guests can enjoy the lunch for free.When we get there, it was only 12:30 hrs and there are just a few customers in the restaurant. We were led to window seat and sit d
When we get there, it was only 12:30 hrs and there are just a few customers in the restaurant. We were led to window seat and sit down. The waiter there was friendly enough and introduce us the lunch menu. Set lunch was served as a semi buffet style: starter and soup were in buffet style and main dishes were by serving.
For starter, there was smoked salmon and rainbow trout, fresh green leafs, chick beans, corns, fruit sales, asparagus, etc. The greens and asparagus are real fresh and nice, the rest are ok.
There is only one choice of soup. It was “chicken and mushroom soup”: Chinese style clear soup. They cooked it with the Chinese mushroom. It was quite nice and hot enough. Soup was still warm until my last spoon.
More for starters, they have a roast chicken served under the hot plate at the buffet bar. However, there is no one to help out or even show us how to “slice” the chicken… (at the end, no guest has ever touched it…)
Main course, my friend picked a grill steak and I chose grill pork fillets with mushroom sauce. It was served with steam veggies and smash as side dishes. The pork fillets were soft and juicy, quite match with the sauce; the smash is a bit too dry and tasteless. I put quite an amount and salt & paper… By the way, one thing that could quite impress me was the restaurant provided the small grinders on the table for salt & paper, and they were using rock salts!!!
After the main, I was too full for dessert. But my friend had some sliced fruits, a slice of cheese cake and a little cup of mango mousse!!! Fruits looked fresh and the mango mousse was actually very tempting...
On the other hand, the decoration of the restaurant, it gave me the “English” style feel. However, the ceiling is a bit low, so it was a bit noisy when it got busy. Also, the colour matching of the sofa is quite strange: orange and blue on the back rest; and red with the seat… And it made it very un-classy with sticking the “special offers” on the glass mirror…
As a whole, the atmosphere and food quality were good. You will fell welcome with the friendly staff there as they always have the big smile on their face! We had our beautiful lunch within 50 minutes (counted from we were seated). The price for the lunch is depends on what you order. The range is from HK$138.00 to HK$178.00 (need to add 10% service charge). The pork fillet that I order was HK$168.00+10% service charge. I find it quite worth the value and I may go there again next time with friends and try out other dishes!!!
張貼
