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2021-12-27 476 瀏覽
I fell in love with its gorgeous interior design the minute I walked in. With a combination of classic Victorian patterns, warm wooden frames and colourful carpets, its interior radiated an air of flamboyance and faded grandeur reminiscent of Italy from the 60s. Their Christmas menu 🎄 was incredible! Favourite of the evening was their 🦀 King Crab Chitarra, that sweet briny seafood flavour really shone through, a perfect pair with their al dente chitarra 😍 (though I still think pici does a bette
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I fell in love with its gorgeous interior design the minute I walked in. With a combination of classic Victorian patterns, warm wooden frames and colourful carpets, its interior radiated an air of flamboyance and faded grandeur reminiscent of Italy from the 60s.

Their Christmas menu 🎄 was incredible! Favourite of the evening was their 🦀 King Crab Chitarra, that sweet briny seafood flavour really shone through, a perfect pair with their al dente chitarra 😍 (though I still think pici does a better job with the chewy texture of their chitarra🙈)
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We went for their 🥩Beef Tenderloin Rossini and it was amazing! The tenderloin was a perfect medium rare, incredibly tender and moist, with a prominent beef flavour (which is quite unusual for tenderloin which tends to be quite lean by nature)😍 The foie gras had a lovely sear along its outer edge and the mushrooms were the perfect side dish! My commonly minor comment would be that the sauce, which I think was some sort of beef and red wine reduction, although delicious was a bit too salty 🙈
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Back to their starters, which were extremely generous in terms of portion size. The roasted veal was a beautiful pink colour and still moist and juicy. The capers on top were the perfect addition as well!
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The other starter was their burrata along with tomatoes and three kinds of ham, my favourite was definitely the truffle ham!
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Finally, their dessert was 🍮Pistachio Creme Brûlée, along with their homemade vanilla ice cream and panettone! They really came through with that pistachio flavour! Though the texture was a bit mushy with sort of a grainy feel, but I did like the slightly crispy bit along the top and bottom edges. It was also my first time having panettone, it had a bread like texture but was buttery and sweet like a cake, loved its spiced flavour and notes of dried fruits as well!
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Overall, a great dinner experience and given the food quality, a very reasonably priced menu for Christmas Day! Would love to try their tasting menu and brunch menu next time!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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