Mon to Fri
12:00 - 14:00
[For 1][Mon-Fri] Nordic Style Plenteous Lunch [Service Charge Excluded]
$177
$208
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateFINDS presents the "Nordic Style Plenteous Lunch," featuring an array of seasonal ingredients prepared using traditional Nordic cooking techniques. Enjoy an all-you-can-eat appetizer selection for lunch, allowing you to indulge in a variety of refreshing appetizers. Our chef has also prepared 4 classic Nordic main courses for your choice, providing a light and energizing lunch option.
You must try the Karelian Stew, a traditional meat stew from the Karelia region (now split between Finland and Russia). This dish features beef and pork simmered in a bay leaf broth with root vegetables, served alongside mashed potatoes and pickled cucumbers. You can savor the delightful blend of savory, umami-rich meats, sweet vegetables, and aromatic herbs all in one dish.
Book-a-Menu Offer: $177 to enjoy [For 1][Mon-Fri] Nordic Style Plenteous Lunch [Service Charge Excluded] (Value: $208)
== Nordic Style Plenteous Lunch ==
Freshly Baked Sourdough
APPETIZER (ALL YOU ENJOY APPETISERS)
Porcini Mushroom Soup (Basil Crème)
Oven-Roasted Pumpkin (Grana Padano Dressing & Toasted Pumpkin Seeds)
Freshly Marinated Cucumbers & Shaved Fennel
Kale & Quinoa Salad (Bell Peppers, Red Onion, Chickpeas, Raspberry Quinoa & Honey Mustard Dressing)
Butter Lettuce (Tarragon Buttermilk Ranch Dressing)
Beetroot & Apple Salad (Mayonnaise & Parsley)
Salami & Parma Ham (Rocket & Extra Virgin Olive Oil)
Cold-Smoked Salmon Tartare (Fig & Almond Crisps)
Slow-Cooked Natural Chicken Breast (Lemon, Thyme & Smoked Olive Oil with Savoy & Red Cabbage Slaw)
Sautéed Mixed Mushrooms (White Truffle Oil, Fresh Parsley & Pine Nuts)
Poached Organic Egg (Bearnaise Sauce)
MAIN COURSES (Choose 1)
Beetroot Risotto (Autumn Vegetables, Danish Feta Cheese & Roasted Hazelnuts) (Original $208, discounted$176.8)
or
Karelian Stew (Beef & Pork Stew in Bay Leaf Broth with Root Vegetables, Mashed Potatoes & Pickled Cucumbers) (Original $248, discounted $210.8)
or
Pan Roasted Sea Perch Fillet (Fingerling Potatoes, Sautéed Kale & Hollandaise Sauce) (Original $288, discounted $244.8)
or
8 Hours Sous Vide Confit Duck Leg (Mashed Potatoes, Vegetable Ragout & Homemade Gravy) (Original $328, discounted $278.8)
DESSERT
Dark Chocolate & Hazelnut Brownie (+$48)
Mövenpick Madagascar Vanilla Ice-cream
DRINK (Choose 1)
Coffee
or
Tea
+$38 HILDON Natural Mineral Water 300ml
+$48 90 Minutes Free-Flow Non-Alcoholic Beverages
+$58 Selected Wines, Bottled Beers & Spirits
(10% service charge is based on original price and not included, have to be paid at the restaurant, which will be rounded up.)
You must try the Karelian Stew, a traditional meat stew from the Karelia region (now split between Finland and Russia). This dish features beef and pork simmered in a bay leaf broth with root vegetables, served alongside mashed potatoes and pickled cucumbers. You can savor the delightful blend of savory, umami-rich meats, sweet vegetables, and aromatic herbs all in one dish.
Book-a-Menu Offer: $177 to enjoy [For 1][Mon-Fri] Nordic Style Plenteous Lunch [Service Charge Excluded] (Value: $208)
== Nordic Style Plenteous Lunch ==
Freshly Baked Sourdough
APPETIZER (ALL YOU ENJOY APPETISERS)
Porcini Mushroom Soup (Basil Crème)
Oven-Roasted Pumpkin (Grana Padano Dressing & Toasted Pumpkin Seeds)
Freshly Marinated Cucumbers & Shaved Fennel
Kale & Quinoa Salad (Bell Peppers, Red Onion, Chickpeas, Raspberry Quinoa & Honey Mustard Dressing)
Butter Lettuce (Tarragon Buttermilk Ranch Dressing)
Beetroot & Apple Salad (Mayonnaise & Parsley)
Salami & Parma Ham (Rocket & Extra Virgin Olive Oil)
Cold-Smoked Salmon Tartare (Fig & Almond Crisps)
Slow-Cooked Natural Chicken Breast (Lemon, Thyme & Smoked Olive Oil with Savoy & Red Cabbage Slaw)
Sautéed Mixed Mushrooms (White Truffle Oil, Fresh Parsley & Pine Nuts)
Poached Organic Egg (Bearnaise Sauce)
MAIN COURSES (Choose 1)
Beetroot Risotto (Autumn Vegetables, Danish Feta Cheese & Roasted Hazelnuts) (Original $208, discounted$176.8)
or
Karelian Stew (Beef & Pork Stew in Bay Leaf Broth with Root Vegetables, Mashed Potatoes & Pickled Cucumbers) (Original $248, discounted $210.8)
or
Pan Roasted Sea Perch Fillet (Fingerling Potatoes, Sautéed Kale & Hollandaise Sauce) (Original $288, discounted $244.8)
or
8 Hours Sous Vide Confit Duck Leg (Mashed Potatoes, Vegetable Ragout & Homemade Gravy) (Original $328, discounted $278.8)
DESSERT
Dark Chocolate & Hazelnut Brownie (+$48)
Mövenpick Madagascar Vanilla Ice-cream
DRINK (Choose 1)
Coffee
or
Tea
+$38 HILDON Natural Mineral Water 300ml
+$48 90 Minutes Free-Flow Non-Alcoholic Beverages
+$58 Selected Wines, Bottled Beers & Spirits
(10% service charge is based on original price and not included, have to be paid at the restaurant, which will be rounded up.)
Valid Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Terms and Conditions
- The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge is based on original price and not included, have to be paid at the restaurant, which will be rounded up.
