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2024-10-25
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今日就同老婆黎堂食,間舖裝修過,多左好位冷氣又足。經濟實惠,一定要食出名嘅五香牛什。蘿蔔無渣,甜,入味,牛膀夠粉夠牛什香味,牛肺彈彈地咁好索汁。至於車仔麵,豬紅、雞腳同咖喱魷魚,阿姐好醒,將咖喱魷魚分開上,所以每件魷魚都好有咖喱味。雞腳有肉同大隻,食左個麵都好飽。但墨魚肉碗仔翅又係招牌野,無理由唔試。墨魚肉過關,好似食墨魚丸咁嘅味,但碗仔翅如果多少少肉絲就perfect啦。食牛什嘆杯凍檸茶,d檸檬有6片咁多,誇張。
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