大排檔小炒 (金豐商業大廈) (Closed)

大排檔小炒香港風味推介鐵板乾鍋爆生腸超有鑊氣重口味，正！砵仔焗魚腸都值得一試回味豉油雞個汁好香🤩拔絲咕嚕肉酥脆香口原粒白胡椒蝦煲啲蝦炸到個殼都脆脆地勁香白胡椒味，辣度可接受以下都係叫咗嘅菜式整體高質薑蔥焗桶蠔蜜薯牛柳粒馬拉盞通菜椒鹽脆鮮魷客家蔥油雞

“Dai Pai Dong” plays an important role of Hong Kong’s food heritage, popular for their down-to-earth and affordable menu, the dishes reminiscent the good old taste that we grew up with!Found this local eatery 「大排檔小炒」in Wanchai, as its name implies, it has provided nostalgia and comfort Cantonese Style Dai Pai Dong dishes. If you want to sample some classic flavours, this neat and tidy with air-condition Dai Pai Dong is worth exploring!拔絲咕嚕肉 （HK$98)👍👍👍👍👍One of the most popular dishes here seemed

放工經過附近，見呢頭開左間標榜大排檔嘅餐廳，估唔到灣仔區都有呢類餐廳，係好奇心驅使下入左去試～裝潢類似中式餐館，環境方面比起一般大排檔好好多😂😂 食物選擇都幾多，甚至比起普通大排檔嘅菜式更多元化～原粒白胡椒蝦煲 （$158）呢個蝦煲真係不得了...蝦身香脆，係連蝦殼都可以就咁食嗰種～ 椒鹽味濃，好惹味，砂煲底有厚厚嘅白胡椒粒層，感覺啲白胡椒味係入面熏出來～ 大愛呢個蝦煲，配白飯一流🤤🤤豉椒炒蜆 （$88）佢一上菜嗰陣我有少少驚訝...估唔到啲蜆咁大隻😂 平時係普通大排檔食開都係細細隻嘅蜆，呢度用大大隻嘅蜆，比較有肉食👍🏻 豉椒汁都好香濃惹味，燈籠椒都幾清甜，又係一個好岩配飯嘅小炒☺️脆脆BB鴿 （$58）BB鴿肉質都幾juicy 嫩滑，應該係有預先醃過先會咁入味，表皮都烤得幾香脆～ 可惜因為佢只係BB鴿，所以骨感偏重，肉量唔算多～ 總結，呢間大排檔嘅食物和環境都真係唔錯，尤其係原粒白胡椒蝦煲和豉椒炒蜆，好值得一試！😊😊