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2018-06-04
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呢度地方唔係話係好方便，諗住唔會好多人，也許因為始終呢日係假期，茶客比想像中多，都差不多滿座。我吔有預先訂座，經過走廊同一個大魚缸，被安排到一個大廳入面嘅二人枱，啱啱好係貼牆位，唔會太受其他茶客影響。每枱都有小食，放得幾精緻，左右兩旁係有小許辣嘅豆腐乾同好似加咗啲糖嘅車厘茄，幾開胃。而中間就有ＸＯ醬。聽聞呢度啲叉燒酥都唔錯，加上而家唔係間間中菜館都有。果然唔錯，夠脆口，又唔會太多醬。趁熱食會更好味！友人想食鳳爪，就又試下呢度啲水準，果然酒店係唔同啲，鳳爪係鮮製，唔係一般酒樓炸過嗰種，更鮮味，還如常地伴有花生，好入味。要留意係要趁熱食，放耐咗啲汁會變咗啫喱狀。平時嘅都係叉燒腸，呢度個名就好似好級啲，味道原來都真係唔同啲，好有豚肉味，腸粉皮亦好薄，唔係好鐘意食叉燒腸嘅我都覺得好好味！見到呢個係冬菇形狀，即刻要每人一個，佢嘅像真度都算高，連個桱都好似，只係聞都好香野菌味，真係有啲似聞緊隻冬菇，原來係佢入面嘅松露好香，而餡都有唔少。好味！除咗一般燒賣外，呢度仲有鮑魚燒賣，但係一隻一客，我吔就試咗一客。鮑魚都唔係話好低質素嘅，燒賣又唔會好濃味咁搶咗鮑魚味。唔錯！最後一個點心，竟然係最失望嘅，首先
每枱都有小食，放得幾精緻，左右兩旁係有小許辣嘅豆腐乾同好似加咗啲糖嘅車厘茄，幾開胃。而中間就有ＸＯ醬。
聽聞呢度啲叉燒酥都唔錯，加上而家唔係間間中菜館都有。果然唔錯，夠脆口，又唔會太多醬。趁熱食會更好味！
叉燒酥
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友人想食鳳爪，就又試下呢度啲水準，果然酒店係唔同啲，鳳爪係鮮製，唔係一般酒樓炸過嗰種，更鮮味，還如常地伴有花生，好入味。要留意係要趁熱食，放耐咗啲汁會變咗啫喱狀。
炆鳳爪
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平時嘅都係叉燒腸，呢度個名就好似好級啲，味道原來都真係唔同啲，好有豚肉味，腸粉皮亦好薄，唔係好鐘意食叉燒腸嘅我都覺得好好味！
西班牙黑豚蒸腸粉
32 views
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見到呢個係冬菇形狀，即刻要每人一個，佢嘅像真度都算高，連個桱都好似，只係聞都好香野菌味，真係有啲似聞緊隻冬菇，原來係佢入面嘅松露好香，而餡都有唔少。好味！
黑松露冬菇頭
58 views
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除咗一般燒賣外，呢度仲有鮑魚燒賣，但係一隻一客，我吔就試咗一客。鮑魚都唔係話好低質素嘅，燒賣又唔會好濃味咁搶咗鮑魚味。唔錯！
鮑魚燒賣
43 views
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最後一個點心，竟然係最失望嘅，首先以為會係用盅上，同埋食落去唔係好夠味，只有一隻餃子同一片魚翅，冷氣比較凍嘅關係亦好快就唔熱。
灌湯餃
21 views
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Other Info. :
我吔被安排嘅係喺入面嘅一間房，行入嚟前見走廊兩旁都放滿枱，感覺好似高級啲，每枱都另有小架子放茶壺同其他餐具，靜啲之餘燈光亦華麗啲。可能下次有機會再嚟可以試下訂枱時要求。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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