41
4
4
Restaurant: 和暢金廚 (南盛街)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

客家咸雞
4 Recommended
$50
$34
Level4
302
0
細細碟可以試多啲
2023-11-23 1023 views
噚晚嚟咗呢間小店食晚飯，老闆娘好熱情，佢問我呢排好忙呀，咁耐唔見嘅，其實我係第一次去，跟住又問我以前係咪有去大元村食飯打完場 😅😅睇得出好多都係熟客，隔離檯哥哥見我裝佢條魚，就話今日星班唔係好滑，叫紅柚好啲 🤣🤣🤣 好啦就聽佢講叫咗，的確唔錯，啲配菜好好味，差不多比我清晒 🙈家鄉釀涼瓜可以每件叫，我哋叫咗 4 件，個涼瓜咸咗啲，但釀嘅肉好好味。客家咸雞叫咗個例牌，$35 性價比高，好味，啲薑蓉又比我夾晒 😅豉油王炒麵加大咗 2 人份，覺得都係咸咗啲，可能呢幾年食嘢清咗，出街食咸小小會覺得偏咸。仲有例湯無影相，好好味，仲可以添飲，成件事好得囉。雖然好似叫咗好小嘢，但我真係攬住個肚走，要去散一散步先返屋企 🤭🤭
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噚晚嚟咗呢間小店食晚飯，老闆娘好熱情，佢問我呢排好忙呀，咁耐唔見嘅，其實我係第一次去，跟住又問我以前係咪有去大元村食飯打完場 😅😅

睇得出好多都係熟客，隔離檯哥哥見我裝佢條魚，就話今日星班唔係好滑，叫紅柚好啲 🤣🤣🤣 好啦就聽佢講叫咗，的確唔錯，啲配菜好好味，差不多比我清晒 🙈

家鄉釀涼瓜可以每件叫，我哋叫咗 4 件，個涼瓜咸咗啲，但釀嘅肉好好味。

客家咸雞叫咗個例牌，$35 性價比高，好味，啲薑蓉又比我夾晒 😅

豉油王炒麵加大咗 2 人份，覺得都係咸咗啲，可能呢幾年食嘢清咗，出街食咸小小會覺得偏咸。

仲有例湯無影相，好好味，仲可以添飲，成件事好得囉。

雖然好似叫咗好小嘢，但我真係攬住個肚走，要去散一散步先返屋企 🤭🤭

清蒸紅柚
13 views
1 likes
0 comments
豉油王炒麵
21 views
1 likes
0 comments
家鄉釀涼瓜
25 views
0 likes
0 comments
客家咸雞
92 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Recommended Dishes
清蒸紅柚
客家咸雞
Level4
2.1K
9
舌尖上的金師傅﹗
2023-11-14 973 views
老爸老媽要食早飯，黃昏五點半就要開波，其實係我早餐來的。朋友們讚不絕口地大力推介，當然要親身黎驗證一下，果然好掂喎！舒服溫暖的住家味道，恰似屋企飯一樣，沒有霸道的鑊氣，沒有野蠻的重口味。有趣味的裝修、掛畫及擺設，集百家之大成，雜錦撞到七彩。天花板藍色像海洋，黃色像太陽花，跟牆上的掛畫互相呼應。見眼老闆娘踢晒腳，接待落單出水出菜，還要訓導發呆侍應妺妹，不知好嬲還是好笑，就連廚房師傅都要幫手送餐呢。熟客師拉團一檯接一檯一浪接一浪進場，出出入入出出入入客似雲來有料到﹗住家菜的溫柔敦厚老實味道，金豬蟹盒、鮮氣西星斑、深黃咸雞、蠔氣砵砵、瘋脆萵筍、古惑釀梁家、事頭婆煎海蝦、男不幸白費湯、等等等等等。清血解毒湯，清淡帶甘有肉味而溫和，不會嗆不會苦。補身有益、壯腰補腎、滋陰壯陽，煙酒過多生活無規律，排毒一流。清炒萵筍，真身不是筍，其實係油麥菜的莖。爽脆清甜翠綠，用玻璃芡包著滑嘟嘟，炒得熱熱的。炸客家釀豆腐，即叫即炸滾熱辣﹗炸得金黃通透不油膩，酥脆充滿豆香，外脆內滑香口搭點肉鬆好味道﹗香脆乾爽趙到索索聲，跟甜美豬肉融合得美妙絕倫。不知何解突然想起嗅豆腐，唔該比樽豆瓣醬我啦。咸魚蒸肉餅，極度邪惡呢﹗我有
Read full review
老爸老媽要食早飯，黃昏五點半就要開波，其實係我早餐來的。朋友們讚不絕口地大力推介，當然要親身黎驗證一下，果然好掂喎！舒服溫暖的住家味道，恰似屋企飯一樣，沒有霸道的鑊氣，沒有野蠻的重口味。有趣味的裝修、掛畫及擺設，集百家之大成，雜錦撞到七彩。天花板藍色像海洋，黃色像太陽花，跟牆上的掛畫互相呼應。

見眼老闆娘踢晒腳，接待落單出水出菜，還要訓導發呆侍應妺妹，不知好嬲還是好笑，就連廚房師傅都要幫手送餐呢。熟客師拉團一檯接一檯一浪接一浪進場，出出入入出出入入客似雲來有料到﹗住家菜的溫柔敦厚老實味道，金豬蟹盒、鮮氣西星斑、深黃咸雞、蠔氣砵砵、瘋脆萵筍、古惑釀梁家、事頭婆煎海蝦、男不幸白費湯、等等等等等。

清血解毒湯，清淡帶甘有肉味而溫和，不會嗆不會苦。補身有益、壯腰補腎、滋陰壯陽，煙酒過多生活無規律，排毒一流。清炒萵筍，真身不是筍，其實係油麥菜的莖。爽脆清甜翠綠，用玻璃芡包著滑嘟嘟，炒得熱熱的。

炸客家釀豆腐，即叫即炸滾熱辣﹗炸得金黃通透不油膩，酥脆充滿豆香，外脆內滑香口搭點肉鬆好味道﹗香脆乾爽趙到索索聲，跟甜美豬肉融合得美妙絕倫。不知何解突然想起嗅豆腐，唔該比樽豆瓣醬我啦。

咸魚蒸肉餅，極度邪惡呢﹗我有顆正義的心當然要立即消滅殆盡，忍不住要出必殺白飯來應付，人家其實唔想食飯架，太過份喇﹗彈牙幼嫩爆汁的肉餅啊，醃味清新實力萬軍，加上梅香咸魚肉撈啖飯，真係好味的暈得一陣陣。

清蒸瓜子斑，火喉剛好微微黐骨，肉嫩到無朋友，斑肉濃濃海魚味道，經濟合理物超所值 $98。沾上魚汁豉油，多多肉搭少少飯，所有精華一次過塞入口，爆棚大滿貫﹗連魚骨魚頭魚鰭都啜得乾乾淨淨。

南北杏白肺湯，我還預料屬奶白色的杏汁燉白肺，完全搭錯線﹗比清補涼更清澈的湯水，飲落清淡陣陣豬肺味道，甜而不腥。咬啖豬肺，軟綿彈滑清新脫俗。

古法釀涼瓜，腍腍濕濕的涼瓜甘香獨特，捲著實淨鯪魚豬肉餡，清淡的芡汁特顯其樸實的家鄉風味。兒時絕不吃涼瓜，開始喜歡吃涼瓜都係近幾年的事，半生瓜就係半生瓜。老媽係老客家，反而依家有點懷念老媽做的甘甜味濃燙著嘴豉汁炆釀涼瓜呢﹗

客家咸雞，三黃雞特別清甜，雞味甘香，皮薄肉滑，浸得陣陣咸鮮四溢而不濁。嫩嫩靚髀滴著肉汁，夾著大量薑蓉更香口醒胃不油膩。金磚蟹餅，炸得透徹均勻零死角，新鮮出爐香噴噴，感覺得到的熱力。狠狠地咬啖，索一聲香脆無比，金黃乾爽兼香口，炸得均勻咬落啖啖肉滿滿結實。蟹肉濕潤，乾濕反差，擦出火花。

家鄉蠔砵，新鮮出爐非常燙手，又香又彈又滑，真係非常可疑喎，鴨蛋做的嗎？不只是蠔加蛋的簡單，還有香料作伴，味道更加多姿多彩，油炸鬼鋪面格外香脆。大大舊香料蠔蛋，搭著少少飯塞入嘴仔，那種澎湃的滿足感受，非筆墨所能形容。清蒸西星斑，游水海魚那有得輸，拆肉拌飯淋上魚汁豉油，嫩肉香飯夾甜汁，好味到不能哼出半聲。

豉油皇煎蝦，壓軸登場鑊氣十足﹗糖及豉油達到黃金比例，咸甜平衡美味。蝦肉爽甜，混得精采，損得暢快。暖蜂蜜，阿妹侍應強調幾次只有暖飲無熱飲，不用那麼執著吧﹗飲得到天然蜂蜜所調製，溫暖清新的味道。粉葛鯪魚湯，清淡到不能相信，非常薄的湯水，少少葛味，少少魚味，當開胃湯清清味蕾。

花雕醉雞例牌，溫度低於室溫，有著清涼的感覺。皮薄肉嫩，不乾不鞋，仍保有少許雞油雞汁。輕輕的花雕味不過份，溫柔舒服的酒香切雞肉。滷水拼盆：豬蹄、鴨胸、雞蛋、豆腐，送飯一流﹗豆腐炸過的外層格外香口索汁外濕內滑充滿豆香；雞蛋入味不過份蛋白彈蛋黃綿甘甜撞滷水回味無窮；豬蹄幾乎全部皮無瘦肉爽脆的豬皮膠彈滷水清香；鴨片嚥韌鬆化黏著肥美鴨皮特別的油脂香。

麵醬蒸黑倉魚，只得倉魚、吞拿魚、鯇魚？全部都不合眼緣，唯有格硬揀黑倉啦。沒有豉汁只有麵醬都無緊要。魚肉鬆軟嫩滑，跟白倉的實淨魚質完全不同，更滑溜更多魚汁。拆下大量魚肉淋上魚汁豉油，連大大啖飯掃入。魚肉鮮味無比，飯粒香醇美妙。

金牌碗仔翅，翅呢？無翅既？巢極都無金牌既？金牌呢？先來幾口原味，瑤柱雞湯味強烈，史雲生？肉絲彷如大海撈針，欠缺鮮肉的味道，使得整碗陰陰沉沉。寶湖暢和足料香甜滿分，就算加入浙醋及胡椒粉都無補於事。

五珍湯，是否淑珍、佩珍、玉珍、愛珍、惠珍嗎？真身係靈芝、姬松茸、舞茸、猴頭菇、蟲草花，食肉獸的我對素湯有點卻步，竟然菇味芬芳，香甜兼備，味道融和溫柔，即刻搶住飲多碗啦！冰鎮鮑魚，兩吋長大小只用麻油輕輕調味，食得到的鮮、趙得到的彈。醃青瓜亦出色，爽爽味道夠濃帶著麻油香，美味啊﹗

雲苓白术扁豆衣鱆魚粉葛湯，健康有益兼養生。清清淡淡有點像腐竹的味道，散發微弱的鮮魚味，不太飲到有鱆魚的味道。酥炸生蠔，新鮮出爐剛剛完成熱力迫人﹗已預料非常燙嘴，輕吹兩下慢慢放到牙齒間，仍然高溫。薄身鬆化的炸漿洒上椒鹽，提鮮提味。咬開噴汁，蠔汁鮮味濃，嫩嫩蠔肉，停不了一隻接一隻地消滅。
清血解毒湯
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清炒萵筍
4 views
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炸客家釀豆腐
10 views
0 likes
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咸魚蒸肉餅
10 views
0 likes
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清蒸瓜子斑
3 views
0 likes
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清蒸瓜子斑
4 views
0 likes
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南北杏白肺湯
19 views
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古法釀涼瓜
9 views
0 likes
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客家咸雞
15 views
0 likes
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客家咸雞
13 views
0 likes
0 comments
金磚蟹餅
26 views
0 likes
0 comments
金磚蟹餅
23 views
0 likes
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家鄉蠔砵
24 views
1 likes
0 comments
家鄉蠔砵
10 views
0 likes
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清蒸西星斑
9 views
0 likes
0 comments
豉油皇煎蝦
5 views
0 likes
0 comments
暖蜂蜜
2 views
0 likes
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粉葛鯪魚湯
1 views
0 likes
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花雕醉雞例牌
8 views
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滷水拼盆：豬蹄、鴨胸、雞蛋、豆腐
4 views
0 likes
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麵醬蒸黑倉魚
4 views
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麵醬蒸黑倉魚
5 views
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金牌碗仔翅
7 views
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金牌碗仔翅
3 views
0 likes
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五珍湯
19 views
0 likes
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冰鎮鮑魚
4 views
0 likes
0 comments
冰鎮鮑魚
55 views
1 likes
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雲苓白术扁豆衣鱆魚粉葛湯
2 views
0 likes
0 comments
酥炸生蠔
10 views
0 likes
0 comments
酥炸生蠔
5 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-14
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
清血解毒湯
炸客家釀豆腐
咸魚蒸肉餅
清蒸瓜子斑
清蒸瓜子斑
南北杏白肺湯
古法釀涼瓜
客家咸雞
客家咸雞
金磚蟹餅
金磚蟹餅
家鄉蠔砵
家鄉蠔砵
清蒸西星斑
豉油皇煎蝦
麵醬蒸黑倉魚
麵醬蒸黑倉魚
五珍湯
酥炸生蠔
酥炸生蠔
Level4
247
0
客家懷舊家常小菜
2022-03-05 662 views
超值套餐$50有餸有飯有湯，仲可以叫特價小食。素湯清甜，好味道。汽水$6罐。A 客家咸雞，脾翼尖位好滑，但胸位稍嚡，咸味夠唔會死咸，好啱送飯（飯好大碗）。C 支竹蝴蝶腩，牛腩炆得夠淋又入味，個汁又係勁啱送飯。另外叫咗3款小食，有2款係特價小食。黃金蟹盒（$20，2件起），其他地方比較少見嘅菜式。咬開有蟹肉，聞落幾香蟹味，食落都有少少蟹味，不錯。客家釀豆腐（$10），味道正常，沒有太大驚喜。蜆蚧鯪魚球（$22），蜆蚧唔過咸而且酒味濃，鯪魚球同樣味道正常（最重要冇碎骨）。3款小食都係即叫即制，上枱時熱辣辣。
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超值套餐$50有餸有飯有湯，仲可以叫特價小食。
素湯清甜，好味道。汽水$6罐。
A 客家咸雞，脾翼尖位好滑，但胸位稍嚡，咸味夠唔會死咸，好啱送飯（飯好大碗）。
C 支竹蝴蝶腩，牛腩炆得夠淋又入味，個汁又係勁啱送飯。

另外叫咗3款小食，有2款係特價小食。
黃金蟹盒（$20，2件起），其他地方比較少見嘅菜式。咬開有蟹肉，聞落幾香蟹味，食落都有少少蟹味，不錯。
客家釀豆腐（$10），味道正常，沒有太大驚喜。
蜆蚧鯪魚球（$22），蜆蚧唔過咸而且酒味濃，鯪魚球同樣味道正常（最重要冇碎骨）。

3款小食都係即叫即制，上枱時熱辣辣。
素湯
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客家咸雞
$50
24 views
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支竹蝴蝶腩
$50
48 views
1 likes
0 comments
黃金蟹盒
$20
43 views
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客家釀豆腐
$10
39 views
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蜆蚧鯪魚球
$22
20 views
0 likes
0 comments
121 views
0 likes
0 comments
116 views
2 likes
0 comments
143 views
1 likes
0 comments
132 views
1 likes
0 comments
83 views
1 likes
0 comments
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$92 (Lunch)
Recommended Dishes
支竹蝴蝶腩
$ 50
Level4
188
0
懷舊菜，街坊價
2019-11-10 2985 views
懷舊菜小店，吳永皓師傅徒弟店。朋友話帶我去好多次，卒之試咗啦。餐牌選擇一般多。老闆娘話返咗鮑魚，就試咗冰鎮鮑魚$68一隻，見到水吧放咗一盤啱啱包好嘅素鵝$38，又試埋。朋友介紹食家鄕蠔鉢$40同客家鹹雞$34。 個人like素鵝同鹹雞，超有雞味。特色懷舊菜特色店，街坊價，不錯。
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懷舊菜小店，吳永皓師傅徒弟店。

朋友話帶我去好多次，卒之試咗啦。餐牌選擇一般多。老闆娘話返咗鮑魚，就試咗冰鎮鮑魚$68一隻，見到水吧放咗一盤啱啱包好嘅素鵝$38，又試埋。朋友介紹食家鄕蠔鉢$40同客家鹹雞$34。 個人like素鵝同鹹雞，超有雞味。特色懷舊菜特色店，街坊價，不錯。
冰鎮鮑魚
$68
143 views
3 likes
0 comments
素鵝
$38
130 views
0 likes
0 comments
𧐢砵
$40
155 views
1 likes
0 comments
客家咸雞
$34
122 views
0 likes
0 comments
481 views
0 likes
0 comments
502 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $80 (Dinner)
    Recommended Dishes
    素鵝
    $ 38
    客家咸雞
    $ 34