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2022-01-13
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意大利白酒肉丸意粉:舖名叫pizza阿媽,但意粉都毫不輸蝕。好地道的意大利式整法:配菜唔會大堆頭又腸又扒,但醬汁精心餚製,白汁香濃之中沁出絲絲酒的醇香,意粉煙韌,肉丸又多,如果唔係舖名開宗明義賣pizza,單係意粉都足夠獨當一面。Summer of Love 1967:係,雖然我係叫咗對半pizza,但呢度先介紹畫面遠嗰一半,Summer of Love 1967,非常「離經叛道」的pizza,舉世皆知,意大利人最憎pizza加菠蘿,背後原因係佢哋認為pizza係正餐一類的食物,應該係鹹食,唔接受上面加甜水果。而呢個pizza,唔係加罐頭菠蘿咁簡單,係大搖大擺咁堆新鮮菠蘿!都唔止,你意大利佬話pizza係鹹食咩?佢個底就用辣椒蜜糖!就係呢個底醬,清甜到飲緊蜜糖水咁,居然同pizza全無遺和。由於味道,加埋唔怕畀黑手黨買凶的勇氣,我畀滿分。Crazy Cheese:嗱,講明先,我有bias,我芝士狂,芝士愈多愈興奮,呢塊pizza,熱溶芝士,差唔多,成cm厚都有。新鮮熱辣咁咬第一啖,如果你問我咩叫天堂的滋味,我會答你就係Crazy Cheese的第一啖。Canadian + My Par
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另外,如果挑骨的話,稍嫌佢哋批底稍為濕咗少少,不過瑕不掩瑜就是了。
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