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2023-12-04
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天氣凍凍地最岩打邊爐,今晚係尖沙咀『花月宮』食火鍋,餐廳裝潢好有氣派,用料不俗,坐得舒適。一坐低,店員就攞咗好多火鍋醬料過黎,俾你自由配搭,落單係用QR code, 十分方便黑松露野菌鍋 | $128有雞髀菇、鮮蘑菇、長菇和粒粒分明嘅黑松露,煮滾後,充滿黑松露香氣,非常鮮甜,未開始落配料先飲兩碗😆掛架頂級安格斯牛小排 | $298冇雪藏味,牛肉紋理分明,牛味濃。係湯鍋灼大約10秒就可以,口感一啲都唔韌,肉汁豐富👍風花雪月手打丸拼盤(12粒)| $168賣相靚,架上面放了手打墨魚丸、流心芝士墨魚丸、手打鮮蝦丸、流沙黃金蝦丸、手打干貝丸和手打鮑魚丸。每款都有2粒,每粒丸都係手打蝦滑或墨魚滑,入面再配埋唔同嘅餡料,除咗有鹹蛋黃之外,仲有芝士漿。全部每日手打製成,新鮮彈牙,真材實料👍鴨血 | $58厚切,鮮嫩順滑,口感唔錯薯粉 | $18醬料費每位$18
有雞髀菇、鮮蘑菇、長菇和粒粒分明嘅黑松露,煮滾後,充滿黑松露香氣,非常鮮甜,未開始落配料先飲兩碗😆
$128
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冇雪藏味,牛肉紋理分明,牛味濃。係湯鍋灼大約10秒就可以,口感一啲都唔韌,肉汁豐富👍
$298
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賣相靚,架上面放了手打墨魚丸、流心芝士墨魚丸、手打鮮蝦丸、流沙黃金蝦丸、手打干貝丸和手打鮑魚丸。每款都有2粒,每粒丸都係手打蝦滑或墨魚滑,入面再配埋唔同嘅餡料,除咗有鹹蛋黃之外,仲有芝士漿。全部每日手打製成,新鮮彈牙,真材實料👍
$168
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厚切,鮮嫩順滑,口感唔錯
$58
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醬料費每位$18
$18
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