38
12
2
Restaurant: 和記海鮮飯店
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

椒鹽鮮魷
6 Recommended
Level2
18
0
大排檔首選 Best local food
2019-10-18 2141 views
friends wanted to eat local, first time at this restaurant!I hardly crave anyhting , but I want to go back to this resutrant so much. 真係好正。we had a dozen beers, four or five dishes one was a coconut soup (forgot to take the picture ) they were all superb! best of all. bang for the buck!
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friends wanted to eat local, first time at this restaurant!

I hardly crave anyhting , but I want to go back to this resutrant so much. 真係好正。

we had a dozen beers, four or five dishes one was a coconut soup (forgot to take the picture ) they were all superb!

best of all. bang for the buck!
咖喱蝦
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椒鹽鮮魷+蝦餅
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椒鹽鮮魷
105 views
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椒絲腐乳通菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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咖喱蝦
椒鹽鮮魷+蝦餅
椒鹽鮮魷
椒絲腐乳通菜
Level2
12
0
大件夾抵食
2019-09-19 1441 views
多次大班朋友聚餐，必定推介這飯店，朋友都覺得讚，最緊要這店冷氣充足，本人最怕唔夠冷氣的飯店食到身水身汗，地方都算寬敞，價錢相對便宜，而且分量最緊要夠大碟，還有不少有懷舊中菜，真是值得推介的街坊良心食店。本人真心推介最好味就係即燒的燒鵝（如果多人聚餐，又食到一隻的話，記得訂座時預留，如果唔係要等20分鐘），真係皮脆肉滑又夠味。其他推介薑蔥魚泡，夠曬懷舊。椒鹽鮮魷，鑊氣十足。小棠菜，鬆脆唔油膩。蝦球伊麵，抵食夾大碟。
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多次大班朋友聚餐
，必定推介這飯店
，朋友都覺得讚
，最緊要這店冷氣充足
，本人最怕唔夠冷氣的飯店食到身水身汗，地方都算寬敞，價錢相對便宜，而且分量最緊要夠大碟，還有不少有懷舊中菜，真是值得推介的街坊良心食店
。本人真心推介最好味就係即燒的燒鵝（如果多人聚餐，又食到一隻的話，記得訂座時預留，如果唔係要等20分鐘），真係皮脆肉滑又夠味。其他推介薑蔥魚泡，夠曬懷舊。椒鹽鮮魷，鑊氣十足。小棠菜，鬆脆唔油膩。蝦球伊麵，抵食夾大碟。
即燒燒鵝
$400
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小炒王
54 views
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啫啫通菜煲
52 views
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粟米斑塊
95 views
0 likes
0 comments
霸王雞
69 views
0 likes
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薑蔥魚泡
80 views
0 likes
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芝士蝦球伊麵
68 views
0 likes
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百花釀茄子
42 views
0 likes
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燒豬頸肉
47 views
0 likes
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椒鹽鮮魷
58 views
0 likes
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小棠菜
58 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-19
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
即燒燒鵝
$ 400
小炒王
啫啫通菜煲
粟米斑塊
薑蔥魚泡
芝士蝦球伊麵
椒鹽鮮魷
小棠菜
Level3
36
0
舊式飯店，味道一流
2019-04-07 844 views
午飯時間，一班同事食飯，大家都無心水，其中有人提議食小菜，於是就嚟左和記食，一入門口，就係一種舊式飯店格局，地方闊落，枱與枱之間有足夠空間。食物方面，叫左半隻燒鵝，皮脆肉嫰，好好味，椒鹽鮮魷，夠乾身，香口，海鮮雜茶煲，足料。整體嚟講，食物美味，份量足夠，地方闊落，係一班人食飯吹水嘅好地方
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午飯時間，一班同事食飯，大家都無心水，其中有人提議食小菜，於是就嚟左和記食，一入門口，就係一種舊式飯店格局，地方闊落，枱與枱之間有足夠空間。
食物方面，叫左半隻燒鵝，皮脆肉嫰，好好味
，椒鹽鮮魷，夠乾身，香口
，海鮮雜茶煲，足料。
整體嚟講，食物美味，份量足夠，地方闊落，係一班人食飯吹水嘅好地方
半隻燒鵝
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椒鹽鮮魷
89 views
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79 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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半隻燒鵝
椒鹽鮮魷
Level3
41
0
一年一聚
2018-01-03 1349 views
每年國際賽後，我們一班人都會去食飯聚一聚吹吹水。今年得九個人食飯，我地就揀咗佐敦和記海鮮飯店。每張枱之間距離好近，坐得比較迫。羊腩煲當然少不了。辣酒煮花螺，粒粒皆有肉。開心大發現呀！竟然食到寄居蟹。第一次食酥炸小棠菜，唔錯。椒鹽鮮魷。豉汁蒸鱔魚，好味；豉汁可送幾碗飯。即燒燒鵝皇唔錯，九個人食一隻，等半個鐘都值。可惜，有人喺店內肆無忌憚吸煙，老闆見到都無出聲，仲熱情招待。整體來講，食物美味，價格公道。
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每年國際賽後，我們一班人都會去食飯聚一聚吹吹水。
今年得九個人食飯，我地就揀咗佐敦和記海鮮飯店。

每張枱之間距離好近，坐得比較迫。

羊腩煲當然少不了。
羊腩煲
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44 views
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辣酒煮花螺，粒粒皆有肉。
辣酒煮花螺
99 views
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開心大發現呀！竟然食到寄居蟹。

168 views
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第一次食酥炸小棠菜，唔錯。
酥炸小棠菜
190 views
1 likes
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椒鹽鮮魷。
椒鹽鮮魷
67 views
1 likes
0 comments

79 views
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豉汁蒸鱔魚，好味；豉汁可送幾碗飯。

豉汁蒸鱔魚
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52 views
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即燒燒鵝皇唔錯，九個人食一隻，等半個鐘都值。

即燒燒鵝皇
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可惜，有人喺店內肆無忌憚吸煙，老闆見到都無出聲，仲熱情招待。

116 views
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整體來講，食物美味，價格公道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-10
Waiting Time
14 Minutes (Dine In)
Spending Per Head
$287.6 (Dinner)
Recommended Dishes
羊腩煲
椒鹽鮮魷
豉汁蒸鱔魚
即燒燒鵝皇
Level4
391
136
「和記海鮮飯店」 以和為貴
2016-01-18 1611 views
即叫即燒肥鵝。極脆椒鹽鮮魷。刁鑽魚肉藕餅。抵食,美味,很讚! 不能去南瓜兄辦的窮L飯局,但仍立即Mark實這裡。數前天便在惠風和暢的一晚和三位友人來試一試。店舖坐落在文英樓地舖。在隨變雞煲附近。樓面是街坊飯店格局, 枱與枱空間充足。佔了兩個舖位,把文英樓前後貫通。原來這舖已不算舊, 和記以前在八文樓另一舖位經營, 算起來應和街坊和衷共濟超過三十年。 選擇繁多。其實肉類菜式好像比海鮮菜式還要多。可能是職業病發作, 餐牌一頁直排,一頁橫排,有時跟據材料來排,有時跟據烹調方法來分類,有時沒有分類,我看得頭昏腦脹, 用了相當多的時間才能循名和實,點好菜式。 最後叫侍應介紹招牌菜, 心想海鮮飯店應會介紹海鮮, 但侍應反而說是燒鵝! 我們一行四人點了半隻燒鵝和其他菜式。 先來胡椒豬肚湯。顏色比一般的白。胡椒味不重, 反而豬骨湯的鮮味更出。豬肚新鮮,又不會韌。第一道菜已令大家一團和氣。 接著是椒鹽鮮魷。看炸漿的顏色已覺得會很美味。果然炸漿極為鬆化, 厚薄適中, 絕無半點油膩感。炸的時間掌握得剛好,魷魚原全不韌。大家吃得和顏悅色, 激讚的一味! 突然有位廚師走出來很有禮貌地告訴我們說燒鵝即叫即
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即叫即燒肥鵝。
極脆椒鹽鮮魷。
刁鑽魚肉藕餅。
抵食,美味,很讚!



不能去南瓜兄辦的窮L飯局,但仍立即Mark實這裡。數前天便在惠風和暢的一晚和三位友人來試一試。
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 店舖坐落在文英樓地舖。在隨變雞煲附近。樓面是街坊飯店格局, 枱與枱空間充足。佔了兩個舖位,把文英樓前後貫通。原來這舖已不算舊, 和記以前在八文樓另一舖位經營, 算起來應和街坊和衷共濟超過三十年。



選擇繁多。其實肉類菜式好像比海鮮菜式還要多。可能是職業病發作, 餐牌一頁直排,一頁橫排,有時跟據材料來排,有時跟據烹調方法來分類,有時沒有分類,我看得頭昏腦脹, 用了相當多的時間才能循名和實,點好菜式。
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 最後叫侍應介紹招牌菜, 心想海鮮飯店應會介紹海鮮, 但侍應反而說是燒鵝! 我們一行四人點了半隻燒鵝和其他菜式。

胡椒豬肚湯
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 先來胡椒豬肚湯。顏色比一般的白。胡椒味不重, 反而豬骨湯的鮮味更出。豬肚新鮮,又不會韌。第一道菜已令大家一團和氣。

椒鹽鮮魷
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 接著是椒鹽鮮魷。看炸漿的顏色已覺得會很美味。果然炸漿極為鬆化, 厚薄適中, 絕無半點油膩感。炸的時間掌握得剛好,魷魚原全不韌。大家吃得和顏悅色, 激讚的一味!

突然有位廚師走出來很有禮貌地告訴我們說燒鵝即叫即燒,要等半小時, 我們當然答應。摘米滋蓮星的餐廳都絕小有廚師這樣做。所有服務員都很和藹可親,有禮貌和待客的熱誠, 再有廚師出面, 服務立即由四分轉至滿分。店主和員工確深得和氣生財之道。

蒜汁蝦球
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 之後到的是蒜汁蝦球。比起蒜味,其實葡汁味道更加重。蝦球新鮮,肉厚彈牙。用葡汁來製蝦球很特別, 和蝦球陰陽調和, 不錯的菜式。

啫啫雞煲
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 啫啫雞煲: 啫啫雞煲內有豬潤還是第一次見。雞件夠嫩滑, 有大量洋蔥粒和蒜子帶出鮮味。可能豬肝的鮮味亦被逼進雞件內, 感覺上這啫啫雞比一般的更有鮮味。比較之下,豬潤便有點老, 只是倍襯的綠葉, 抑或這是特別的製法,是曲高和寡? 那就不得而知。

燒鵝
$180
49 views
1 likes
0 comments
66 views
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 這時燒鵝已到。 大家看見這顏色富有光澤, 把大碟排得滿滿的燒鵝禁不住喝彩。 皮脆肉嫩, 鵝肉與脂肪比例甚為標準。比一般燒鵝健康, 肉厚嫩口之餘有脂香, 但又不會有肥膩感。連燒鵝醬也不用點,轉眼間已被掃光。這燒鵝的質素,和性價比絕對比深井X記和中環鏞記優勝多倍。果然是招牌菜! 很讚。絕對是八文樓的隋珠和壁。
葡萄牙紅酒
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 燒鵝和店內發售的$238和$88枝葡萄牙紅酒很匹配。(老實說,$88那枝其實不比另一枝差。) 侍應說貴點的較好, 我們只隨聲附和。



吃得意猶未盡, 再加兩道菜式:
豉椒蟶子
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 豉椒蟶子賣相可以但不太新鮮,亦有頗多沙。為何海鮮飯店這樣失準,我是丈二和尚,模不著頭腦。

煎藕餅
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 最後的煎藕餅則很有特式。竟然用上鯪魚肉混豬肉! 大家覺得如有多一點藕絲會更有口感, 但這藕餅味道清新不油膩, 魚肉亦新鮮彈牙, 和豬肉可說是魚水和諧。 是令人滿意的一道菜式。



四人點了以上菜式再加兩枝大啤和兩枝紅酒每人盛惠$250。性價比很高! 抵食, 美味 - 必定會翻吃。曾有想過私下收藏這店,
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 最後決定和盤托出, 誠意推介!



9/10



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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4 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-01-13
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    煎藕餅
    蒜汁蝦球
    胡椒豬肚湯
    椒鹽鮮魷
    燒鵝
    $ 180
    葡萄牙紅酒