檳榔島敍

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📍 檳榔島敍 Penang toujours📍 鰂魚涌 𝗤𝘂𝗮𝗿𝗿𝘆 𝗕𝗮𝘆 • 海堤街濱海大廈地下D-1號舖〔 follow me on instagram @sikbaobaola ! ^^ 〕-A new Malaysian restaurant < Penang Toujours > in Quarry Bay!They serve Malay fusion dishes in a relaxing and almost "tropical" vibe. They call themselves a beach by the street! 🏖️🌴-They have dinner sets featuring snacks, mains, desserts and drinks, so you could save some time choosing among the plethora of dishes available.The fusion dish [ Penne w/ mushroom & bacon in laksa paste ] that w

突然有種心血來潮想食馬來西亞菜，二人套餐較抵食只需$366，而且選擇種類都幾多，可以自由搭配。椰漿飯配馬來生炸雞髀，雞髀炸得熱辣辣脆卜卜，雞皮一咬就有超脆既聲音，雞髀肉唔乾身，做到鎖住肉汁無流失，辣醬味道會偏辣少少，我覺得加落雞髀到黎食好正，飯粒有陣陣椰香味。馬來甘香海鮮天使麵，需要加$28，天使麵炒得夠香夠入味，帶有少少辣夠惹味，海鮮之中蝦嫩滑彈牙，青口亦飽滿大隻。小食拼盤，自選三款，揀左馬拉盞一口蝦多士、參巴水牛城雞槌、馬拉盞魷魚圈，醬汁有兩款，辣醬和類似甜酸醬，雞槌同樣炸得夠嫩有肉汁，魷魚圈外層酥脆，內裏爽口彈牙。班蘭咖央多士，食星馬泰菜必點既咖央多士，方包烘得好脆，這店咖央放入左牛油，好邪惡但好食能勝於一切。美祿山，先飲一啖飲品再舀一匙羹美祿直接放入口，雙倍濃郁味道好滿足。檳榔島敍雜果賓治，非常清甜解渴，生果有幾多款就數唔到，但一邊飲一邊食生果粒好有口感。香烤薄餅配辣茄雞件($68)，再點多一款小食，辣茄醬其實唔算太辣，好岩唔食得辣既客人，雞件其實係雞槌咁大件，炸得香脆，薄餅一定要趁熱食，放涼左就會開始變硬。