40
5
4
Restaurant: Noble Imperial
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

沙薑醬蹄
3 Recommended
$88
Level4
108
0
好食 但唔好坐
2024-06-07 3980 views
Throw back to last Sep友人飯局去食潮州菜果期好hit 要訂位先得訂咗位結果都係六個人坐到膀頭貼膀頭兩張細麻雀枱拍埋咁坐門口位六個人 放埋碗筷同杯 張枱放兩三個餸已經無晒位鬼叫我地唔係熟客 人地有大圓枱無人坐都輪唔到我地坐間舖都唔大 可能真係留返啲枱俾貴客罷了既然唔打算再黎 一野叫晒佢所謂嘅撚手小菜千層豬耳宮廷醉鴿酒香鵝肝醉香鮑魚滷水拼盤蟶子王沙薑醬蹄尚御炒飯蠔餅老實講我本來都鍾意食潮州菜 所以好啱我口味啲醉香真係有酒味 啲涼菜落好多麻油好鬼香可惜分量好少 我地真係每人一啖就清晒一碟唯有食晒早啲走去第二度再飲飲食食隔咗半年有多最有印象係個沙薑醬碲同鵝肝
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Throw back to last Sep
友人飯局去食潮州菜
果期好hit 要訂位先得
訂咗位結果都係六個人坐到膀頭貼膀頭
兩張細麻雀枱拍埋咁坐門口位
六個人 放埋碗筷同杯 張枱放兩三個餸已經無晒位
鬼叫我地唔係熟客 人地有大圓枱無人坐都輪唔到我地坐
間舖都唔大 可能真係留返啲枱俾貴客罷了

既然唔打算再黎
一野叫晒佢所謂嘅撚手小菜

千層豬耳
千層豬耳
80 views
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宮廷醉鴿
醉鴿
121 views
0 likes
0 comments
酒香鵝肝
鵝肝
83 views
0 likes
0 comments
醉香鮑魚
鮑魚
98 views
0 likes
0 comments
滷水拼盤
滷水拼盤
90 views
0 likes
0 comments
蟶子王
蟶子王
90 views
2 likes
0 comments
沙薑醬蹄
沙薑醬蹄
184 views
0 likes
0 comments
尚御炒飯
炒飯
229 views
0 likes
0 comments
蠔餅
蠔餅
454 views
0 likes
0 comments
老實講
我本來都鍾意食潮州菜 所以好啱我口味
啲醉香真係有酒味 啲涼菜落好多麻油好鬼香
可惜分量好少 我地真係每人一啖就清晒一碟
唯有食晒早啲走去第二度再飲飲食食
隔咗半年有多
最有印象係個沙薑醬碲同鵝肝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-16
Dining Method
Dine In
Recommended Dishes
  • 沙薑醬蹄
  • 酒香鵝肝
Level3
51
4
五星級精緻潮州菜👨‍🍳 平民既價錢💲 CP值爆燈💡
2023-11-16 4276 views
Soy Egg 🥚同9 Flag 🏳️打去book枱，點知一打去已經話成個月full晒，要book下個月，真係好誇張😋根據愈難book就愈好食既原則😋 依間野一定好好食😍 好啦! 為左食好野 等一個月就一個月啦🌙必試: 宮廷醉鴿🦆 沙薑醬蹄🐷 醉鵝肝🦢 滷水鵝片🦢 滷水墨魚🦑 酥炸蠔餅🦪是但總結: 超精緻 超好食既潮洲菜 CP值爆燈💡 如果你話我聽師傅做過五星級酒店👨‍🍳 我完全唔會surprise 😍 依間完全係五星級既野食👨‍🍳 平民既價錢💲 (利申:已經book左下個月再食)😋是但食評🌟💬✰環境😋簡潔唔花巧😋裝潢唔錯 周圍都係灰牆磚堆砌既特色牆冇太多花巧既裝潢🏪簡潔企理 唔係平時食打冷油淋淋既感覺廚房係開放式既 等位既時侯可以睇到廚師準備既過程但係店鋪都幾細間下 10張枱都唔夠🪑D枱都唔係好大張 有D窄 有D逼🏪真心幾好生意 絕對可以搬大小小😋✰宮廷醉鴿 ($168) 🍷🦆 酒店級既菜式 如果我係米芝蓮 我會直接俾星佢😍一上枱已經見到個presentation 有幾靚🍽️一隻咁細既鴿 起晒肉 仲要擺到咁靚😍真心去酒店餐廳或者高級食府先見到咁既擺盤👑完全無expect過大角咀既一間小店
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Soy Egg 🥚同9 Flag 🏳️打去book枱，點知一打去已經話成個月full晒，要book下個月，真係好誇張😋根據愈難book就愈好食既原則😋 依間野一定好好食😍 好啦! 為左食好野 等一個月就一個月啦🌙

必試: 宮廷醉鴿🦆 沙薑醬蹄🐷 醉鵝肝🦢 滷水鵝片🦢 滷水墨魚🦑 酥炸蠔餅🦪

是但總結: 超精緻 超好食既潮洲菜 CP值爆燈💡 如果你話我聽師傅做過五星級酒店👨‍🍳 我完全唔會surprise 😍 依間完全係五星級既野食👨‍🍳 平民既價錢💲 (利申:已經book左下個月再食)😋

是但食評🌟💬
✰環境😋簡潔唔花巧😋
150 views
1 likes
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274 views
2 likes
0 comments
66 views
0 likes
0 comments
裝潢唔錯 周圍都係灰牆磚堆砌既特色牆
冇太多花巧既裝潢🏪
簡潔企理 唔係平時食打冷油淋淋既感覺
廚房係開放式既 等位既時侯可以睇到廚師準備既過程
但係店鋪都幾細間下 10張枱都唔夠🪑
D枱都唔係好大張 有D窄 有D逼🏪
真心幾好生意 絕對可以搬大小小😋

✰宮廷醉鴿 ($168) 🍷🦆 酒店級既菜式 如果我係米芝蓮 我會直接俾星佢😍
宮廷醉鴿
$168
93 views
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一上枱已經見到個presentation 有幾靚🍽️
一隻咁細既鴿 起晒肉 仲要擺到咁靚😍
真心去酒店餐廳或者高級食府先見到咁既擺盤👑
完全無expect過大角咀既一間小店會拎出一碟咁正既乳鴿🦆
大家就咁睇相 已經見到D肉係幾粉嫩
咬落下 嫩 滑 香 鴿皮爽脆😍
酒味平衡得超好 完美吊起左鴿肉既鮮味
入口肉味大爆發 完全小小肉羶味都無😍
調味偏溫和 淡淡酒香 小小既甜味 肉味係主軸🦆
完全係可以拎獎既一道菜😍

✰滷水鵝片 ($178) 🦢 調味完美 唔死咸 仲要食到鵝本身既肉味😍
滷水鵝片
$178
339 views
1 likes
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鵝片切得幾薄下 每一塊厚薄均一刀功了得🔪
每片都有光澤 未食已經流晒口水🌿
咬落去 肥瘦剛剛好 唔會食到成口油
但又唔會柴 有咬口之餘 仲保持到鮮嫩感
滷汁既調味恰到好處 甜鹹適中 帶有微微藥材味🌿
每一片鵝片都好入味 但又唔會過濃
每一下咀嚼 除左滷水味 仲會食到鵝本身既肉味 真係好出色😍

✰潮式凍馬友 (時價) 🐟 魚味濃 貼心黃豆醬😋
潮式凍馬友
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 我覺得佢係新式d既凍魚🐟
唔會好多鹽係面 唔會超咸
食到馬友既魚味好濃 魚肉比較厚實🐟
個黃豆醬唔似坊間得咸味 有好貼心咁加D甜味落去中和下😋

✰沙薑醬蹄($88)🐷 超香蔥海加上爽滑醬蹄 天作之合😍
沙薑醬蹄
$88
192 views
1 likes
0 comments
 又有一個驚為天人既菜式🤯
海量既蔥🌶️ 沙薑 蒜🧄 辣椒 芝麻
加埋滾油 D香味散發晒出黎
醬蹄切到一口size 超體貼👄
用羹一𢳂 佐料同豬蹄完美咁一啖送入口🥄👄
香 辣 咸 甜 同沙薑獨有既味 一次過係口到湧出黎
醬蹄超級爽滑 一d肥膩感都冇🐷
無論味道同口感都一流👍
一個前菜都可以咁俾心機煮 仲要收得唔貴💲
認真CP值爆燈💡

✰金蒜腿絲娃娃菜 ($58) 🥦 比起其他菜式 略為一般🙂
金蒜腿絲娃娃菜
$58
43 views
0 likes
0 comments
 金華火腿味同蒜味都好濃 🍖🧄
但同個菜唔係好融合 好分開
整體無咩特別🙂

✰醉鵝肝 ($100) 🍷🦢 軟 滑 香 媲美五星級酒店出名 但平民價錢😍
64 views
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 驚喜完全唔俾人休息😍
調味同宮廷醉鴿差唔多
酒香但唔會過濃 甜咸適中😍
完美中和左鵝肝既膩感🦢
同鵝肝本身果隻奶油味超級match
完全無內臟既腥臭味😍
食落去同出去食西餐既鵝肝一樣超級軟滑
完美無諗過一間潮州鋪可以整到咁好食既鵝肝🦢

✰尚御炒飯 ($128) 🍚 粒粒分明 菜甫鵝肉有驚喜😋
尚御炒飯
$128
89 views
0 likes
0 comments
 飯炒到粒粒分明
入邊有菜甫同鵝肉去炒🥦🦢
爽脆既菜甫提昇左炒飯既味道同口感😋
同時又會食到鵝香🦢
用個熱鍋上枱🥘
Keep住有熱辣辣既飯 超正🔥

✰即叫即煎原條馬友 (時價) 🐟 煎到剛剛好 魚味濃 😋
即叫即煎原條馬友
67 views
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 魚味好濃 魚肉比較厚實🐟
煎到剛剛好 外脆內軟
一D唔會油膩
鎖住d魚油 好好食😋

✰滷水墨魚 ($108) 🦑 柔軟口感 正😍
滷水墨魚
$108
209 views
0 likes
0 comments
 魷魚好柔軟 輕鬆可以咬開
Q彈既口感好正
一D都唔硬 好食😋

✰麻香蟶子(時價) 🐚 鮮甜 爽彈 😋
麻香蟶子
94 views
1 likes
0 comments
 賣晒就冇 想食可以Book枱果陣留埋
蟶子起晒肉 岩晒我地依D懶人
蔥同個汁帶起左蟶子既鮮甜味🐚
蟶子完全無沙 煮得岩岩好 爽彈 唔韌😋

✰酥炸蠔餅 ($138) 🦪 蠔仔大大粒加埋酥脆口感 一流😍
酥炸蠔餅
$138
278 views
1 likes
0 comments
 炸粉薄薄一層 唔會成口粉
超級酥脆😍 口感非常好😍
絕對唔係食到成個口損晒😍
蠔仔好大粒 粒粒都好飽滿🦪
洗得好乾淨 無殼碎
唔腥 好食😍
本身調味唔濃 點埋魚露就剛好🐟

✰花甲蒸蛋 ($188) 🐚 太淡 口感唔係個個接受🙂
花甲蒸蛋
$188
181 views
0 likes
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 外觀超靚仔👦
花甲鮮甜無沙 隻隻都大大粒🐚
但有小小老 小小韌
個蛋好滑好滑 滑到似滑蛋牛肉果D滑蛋咁
口感上唔係個個都ok🙂
味道都幾淡 本身諗住佢有D海鮮鮮甜味 但食落唔係幾感受到🙂
宮廷醉鴿
$168
70 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-10-27
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    宮廷醉鴿
    $ 168
    滷水鵝片
    $ 178
    潮式凍馬友
    沙薑醬蹄
    $ 88
    尚御炒飯
    $ 128
    即叫即煎原條馬友
    滷水墨魚
    $ 108
    麻香蟶子
    酥炸蠔餅
    $ 138
    宮廷醉鴿
    $ 168
    • 醉鵝肝
    Level4
    116
    0
    水準極高的打冷
    2021-07-26 1732 views
    尚御 - 藏身於大角咀既潮州餐廳~估唔到打冷既環境可以咁舒服,而食物既水準又高擺盤又靚!不過好多食物都要訂位時提早book定先有供應架!宮廷醉鴿 $168南非鮑魚(隻) $80呢道宮廷醉鴿擺盤真係wow一聲! 醉鴿同鮑魚放埋一齊,切得好靚.味道方面飽魚夠爽, 醉鴿夠鮮嫩.不過酒味可以再重D!酒香鵝肝 $188鵝肝係朋友好推薦既一道菜,不過佢同平時既煎鵝肝口感好唔同,未必人人鍾意.食落去好creamy,而佢酒香味辟走左鵝既羶味.係完全唔同既presentation. 沙薑醬蹄$88呢味菜係我今餐既最愛!燻蹄配沙薑汁本身已經好惹味,再加上面頭既蔥同芝麻,香味更出!而燻蹄本身都好爽口,所以真係超愛!滷水鵝片(例) $168海蜇拼墨魚片 $78最後分享埋兩款打冷必點既滷水. 鵝片份量好多!足足有兩層! 墨魚片夠軟腍, 兩樣都係above average!
    Read full review
    尚御 - 藏身於大角咀既潮州餐廳~估唔到打冷既環境可以咁舒服,而食物既水準又高擺盤又靚!不過好多食物都要訂位時提早book定先有供應架!
    宮廷醉鴿
    107 views
    0 likes
    0 comments
     宮廷醉鴿 $168
    南非鮑魚(隻) $80
    呢道宮廷醉鴿擺盤真係wow一聲! 醉鴿同鮑魚放埋一齊,切得好靚.味道方面飽魚夠爽, 醉鴿夠鮮嫩.不過酒味可以再重D!
    酒香鵝肝
    47 views
    0 likes
    0 comments
    酒香鵝肝 $188
    鵝肝係朋友好推薦既一道菜,不過佢同平時既煎鵝肝口感好唔同,未必人人鍾意.食落去好creamy,而佢酒香味辟走左鵝既羶味.係完全唔同既presentation.
    沙薑醬蹄
    71 views
    0 likes
    0 comments
    沙薑醬蹄$88
    呢味菜係我今餐既最愛!燻蹄配沙薑汁本身已經好惹味,再加上面頭既蔥同芝麻,香味更出!而燻蹄本身都好爽口,所以真係超愛!
    55 views
    0 likes
    0 comments
    44 views
    0 likes
    0 comments
    滷水鵝片(例) $168
    海蜇拼墨魚片 $78
    最後分享埋兩款打冷必點既滷水. 鵝片份量好多!足足有兩層! 墨魚片夠軟腍, 兩樣都係above average!
    147 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      宮廷醉鴿
      酒香鵝肝
      沙薑醬蹄