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2017-04-09
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經朋友介紹下，決定去上水御八築地試下！打去諗住book枱原來不接受訂座架，問佐開舖時間係11:45,所以一開舖同家人已經去到，怕星期日多人要等位，好彩去到得四張枱，我哋重可以揀卡位坐添🤗我同家人有四個人，入到去即點菜！因為非常肚餓....點了菜太約15分鐘左右，已經陸續上菜，可能一開舖唔算多人，上菜都比較快👍🏻特別介紹特長三文魚壽司，真係好長架，重好有三文魚味😋重有個鹽燒鯖魚，都燒得好好味架！加啲檸檬汁食重正，連我妹妹平時唔食魚都忍不住試下，食佐都讚好味👍🏻另外個炸軟榖蟹手卷，炸得非常鬆脆，手卷算唔錯😋佢地個豚肉鍋燒烏冬同角切魚生反，都好大個呀!我哋四個人都食唔曬😂除佐個海膽壽司兩件要$112比較貴之外，整體食物都算唔錯，下次都會再黎👍🏻
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經朋友介紹下，決定去上水御八築地試下！打去諗住book枱原來不接受訂座架，問佐開舖時間係11:45,所以一開舖同家人已經去到，怕星期日多人要等位，好彩去到得四張枱，我哋重可以揀卡位坐添🤗我同家人有四個人，入到去即點菜！因為非常肚餓....點了菜太約15分鐘左右，已經陸續上菜，可能一開舖唔算多人，上菜都比較快👍🏻
特別介紹特長三文魚壽司，真係好長架，重好有三文魚味😋
重有個鹽燒鯖魚，都燒得好好味架！加啲檸檬汁食重正，連我妹妹平時唔食魚都忍不住試下，食佐都讚好味👍🏻
另外個炸軟榖蟹手卷，炸得非常鬆脆，手卷算唔錯😋
佢地個豚肉鍋燒烏冬同角切魚生反，都好大個呀!我哋四個人都食唔曬😂
除佐個海膽壽司兩件要$112比較貴之外，整體食物都算唔錯，下次都會再黎👍🏻
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