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2024-11-17
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放工黎到銅鑼灣家賀屋食日本餐~呢度既壽司刺身好高質!最近仲有做緊啤酒半價,同埋原隻伊勢龍蝦刺身特價288蚊~今次黎都同朋友叫左好幾款野share食!勁高質而且仲有大熱既龍珠卷!正!1️⃣月見—極丼($198)(定食+$45)定食配埋海帶味噌湯、沙律同埋海鮮茶碗蒸。茶碗蒸好足料入面仲有蜆肉、帆立貝、菇。另外主食有得揀烏冬同蕎麥麵,揀左月見明太子伴烏冬,烏冬彈牙再加上蛋汁增加滑溜口感👍重點係個月見丼!滿滿吞拿魚蓉加海膽、三文魚籽,再加上生食既蛋黃,邪惡值max!食落creamy漿口,但係又加上三文魚籽脆脆口感,口感豐富!2️⃣特選海鮮丼($338)呢個魚生鋪滿曬碗邊🤩全部都好新鮮而且款式超多。仲有平時魚生丼少見既磯煮鮑魚、大拖羅!魚生質素好高,兩隻牡丹蝦好大隻厚肉,然後仲有海膽、赤貝、炙燒左口魚呢啲我好鍾意既食材,大滿足!3️⃣海膽龍珠卷($138)冇諗過呢度有得食大熱既龍珠卷!每一粒都包住靚靚既醬油漬蛋黃,加上海膽同埋吞拿魚蓉,勁正😍4️⃣活赤貝壽司($88)活赤貝食落好爽口!一份兩件,啱啱好可以一人一件~5️⃣黑松露煙燻帆立貝($35/件)好大粒帶子!食落帶微微黑松露香味😋6️⃣三文魚腩刺身($72)勁厚!食
1️⃣月見—極丼($198)(定食+$45)
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重點係個月見丼!滿滿吞拿魚蓉加海膽、三文魚籽,再加上生食既蛋黃,邪惡值max!食落creamy漿口,但係又加上三文魚籽脆脆口感,口感豐富!
2️⃣特選海鮮丼($338)
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3️⃣海膽龍珠卷($138)
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4️⃣活赤貝壽司($88)
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5️⃣黑松露煙燻帆立貝($35/件)
好大粒帶子!食落帶微微黑松露香味😋
6️⃣三文魚腩刺身($72)
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7️⃣炙烤北海道魷魚條($78)
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8️⃣黃金舟($65)
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9️⃣巨峰提子乳酸梳打酒($48)
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