550
74
51
燒超美味一口甜薯
6 Recommended
$22
$22
$22
Level4
117
0
價錢公道又可口的串燒餐廳
2020-01-26 1191 views
今天晚上到處在旺角的朋友去找晚飯吃。在他的家附近見到一間串燒專門店外面站了很多人，在排隊等位。看了他的菜單後決定在這間串燒店吃晚飯。這間餐廳給人一個很地道的感覺，有很多特色的串燒和小吃。食物總括來說也好吃，上菜速度快，而且價錢公道，值得和朋友再一次來吃。而且氣氛非常好，很熱鬧。我和朋友叫了以下的東西吃。惹味蒜蓉生燒茄子$43-醬汁未到惹味加上有蒜蓉一起燒，茄子肉滲透了美味的醬汁，好味。燒超美味一口甜薯$22.5/串-甜薯燒得不錯。安格斯肉眼牛柳串$49.5/串-肉眼牛柳肉味香，而且夠冧又juicy,加上特別的辣粉和調味，味道可口。王牌燒牛舌$37/串-牛脷燒得外面脆，裏面彈牙，加上調味醬汁，正。孜然羊肉串$29.5/2串-羊肉味道OK。孜然味的調味味道剛剛好。香辣醬燒雞中翼$29.5/3隻-外面脆，加上香辣汁的味道幾刺激不錯。燒獨家一流高級吊片魷$70-這個小吃，我很喜歡，因為我很喜歡吃魷魚乾的。燒過後的照片非常香，而且味道濃郁。頂級鹽燒多春魚$39/4條-多春魚笑得很乾身，而且很香口。東南亞超鮮甜新鮮大沙插$32/隻-這個大沙插非常新鮮甜美，而且爽口，加上特製的秘製將可以一叫再叫。甜
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今天晚上到處在旺角的朋友去找晚飯吃。在他的家附近見到一間串燒專門店外面站了很多人，在排隊等位。看了他的菜單後決定在這間串燒店吃晚飯。這間餐廳給人一個很地道的感覺，有很多特色的串燒和小吃。食物總括來說也好吃，上菜速度快，而且價錢公道，值得和朋友再一次來吃。而且氣氛非常好，很熱鬧。我和朋友叫了以下的東西吃。

惹味蒜蓉生燒茄子$43-醬汁未到惹味加上有蒜蓉一起燒，茄子肉滲透了美味的醬汁，好味。
惹味蒜蓉生燒茄子
$43
20 views
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0 comments
燒超美味一口甜薯$22.5/串-甜薯燒得不錯。
燒超美味一口甜薯
$22
38 views
0 likes
0 comments
安格斯肉眼牛柳串$49.5/串-肉眼牛柳肉味香，而且夠冧又juicy,加上特別的辣粉和調味，味道可口。
安格斯肉眼牛柳串
$49
30 views
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0 comments
王牌燒牛舌$37/串-牛脷燒得外面脆，裏面彈牙，加上調味醬汁，正。
孜然羊肉串$29.5/2串-羊肉味道OK。孜然味的調味味道剛剛好。
王牌燒牛舌+ 孜然羊肉串
22 views
1 likes
0 comments
香辣醬燒雞中翼$29.5/3隻-外面脆，加上香辣汁的味道幾刺激不錯。
香辣醬燒雞中翼
$29
25 views
0 likes
0 comments
燒獨家一流高級吊片魷$70-這個小吃，我很喜歡，因為我很喜歡吃魷魚乾的。燒過後的照片非常香，而且味道濃郁。
燒獨家一流高級吊片魷
$70
14 views
0 likes
0 comments
頂級鹽燒多春魚$39/4條-多春魚笑得很乾身，而且很香口。
頂級鹽燒多春魚
$39
19 views
0 likes
0 comments
東南亞超鮮甜新鮮大沙插$32/隻-這個大沙插非常新鮮甜美，而且爽口，加上特製的秘製將可以一叫再叫。
東南亞超鮮甜新鮮大沙插
$32
29 views
0 likes
0 comments
甜蜜脆脆燒棉花糖夾餅$14.5-很久沒有吃棉花糖餅，特別覺得這個好吃。因為棉花糖剛剛溶化了，而夾餅亦都是脆脆的，味道很夾。
甜蜜脆脆燒棉花糖夾餅
$14
21 views
0 likes
0 comments
燒甜美菠蘿$19.5-菠蘿很甜
燒甜美菠蘿
$19
41 views
0 likes
0 comments
蒜香燒白鱔$49.5/串-我喜歡吃這個，因為白鱔甜美而且彈牙，加上蒜蓉的襯托就更為之好了。而且鳝皮脆脆的，很好吃。
蒜香燒白鱔
$49
17 views
0 likes
0 comments
燒聖子皇$42/隻-聖子很鮮甜可口。
燒聖子皇
$42
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-09
Dining Method
Dine In
Spending Per Head
$238 (Dinner)
Recommended Dishes
惹味蒜蓉生燒茄子
$ 43
燒超美味一口甜薯
$ 22
安格斯肉眼牛柳串
$ 49
王牌燒牛舌+ 孜然羊肉串
香辣醬燒雞中翼
$ 29
燒獨家一流高級吊片魷
$ 70
頂級鹽燒多春魚
$ 39
東南亞超鮮甜新鮮大沙插
$ 32
甜蜜脆脆燒棉花糖夾餅
$ 14
燒甜美菠蘿
$ 19
蒜香燒白鱔
$ 49
燒聖子皇
$ 42
Level4
245
0
安安燒一下
2016-12-03 8798 views
有時候選擇餐廳也令人感到煩惱，朋友A說不吃辣，朋友B說不吃海鮮，朋友C又不吃牛。找間餐廳能夠照顧每個人的喜好實在不易。今晚跟這班朋友食飯，眾人決定去食串燒，自己叫自己吃的就最prefect喇旺角區串燒店不多，個人認為最出名莫過於安安燒。甫坐下立即開始點食物。前菜先來一客麻辣豬耳。喜歡吃辣的朋友不要錯過，豬耳爽口，辣度十足，麻辣味後至，食到停唔到口燒雞泡魚干也是my favourite之一，煙煙韌韌又香口，絕對是送酒皆品蒜蓉燒扇貝 $454隻價錢只需$45, 真心平到震扇貝肉爽彈無比，配上蒜蓉來燒最惹味！燒焦糖蕃茄，外層燒至脆卜卜，想不能蕃茄與焦糖的結合能夠為味蕾帶來驚喜蒜香燒白鱔，鱔肉肥美甘香，外焦內嫩，香噴噴，有水準之作燒韮菜是我每次吃串燒必點之物。再加勁多辣粉就prefect喇秘製醬燒雞翼，重口味之選，雞翼夠入味，佐酒一流。燒一口甜薯，蕃薯仔咬下清甜，細細粒易入口最後點了燒棉花糖夾餅作完美句號，棉花糖燒至半熔狀態，非常吸引，與餅乾一起吃可減少膩感，外層的朱古力醬更是精華，yummy!!
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有時候選擇餐廳也令人感到煩惱，朋友A說不吃辣，朋友B說不吃海鮮，朋友C又不吃牛。

找間餐廳能夠照顧每個人的喜好實在不易。

今晚跟這班朋友食飯，眾人決定去食串燒，自己叫自己吃的就最prefect喇


旺角區串燒店不多，個人認為最出名莫過於安安燒。
918 views
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1119 views
1 likes
0 comments
 甫坐下立即開始點食物。
麻辣豬耳
$33
114 views
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0 comments
 前菜先來一客麻辣豬耳。

喜歡吃辣的朋友不要錯過，豬耳爽口，辣度十足，麻辣味後至，食到停唔到口
燒雞泡魚干
$44
144 views
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 燒雞泡魚干也是my favourite之一，煙煙韌韌又香口，絕對是送酒皆品
蒜蓉燒扇貝
$45
94 views
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0 comments
 蒜蓉燒扇貝 $45

4隻價錢只需$45, 真心平到震


扇貝肉爽彈無比，配上蒜蓉來燒最惹味！
焦糖脆蕃茄
$15
72 views
0 likes
0 comments
 燒焦糖蕃茄，外層燒至脆卜卜，想不能蕃茄與焦糖的結合能夠為味蕾帶來驚喜
燒白鱔
$45
166 views
0 likes
0 comments
 蒜香燒白鱔，鱔肉肥美甘香，外焦內嫩，香噴噴，有水準之作
燒韮菜
$18
56 views
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0 comments
 燒韮菜是我每次吃串燒必點之物。

再加勁多辣粉就prefect喇
秘制醬燒雞翼
$28
51 views
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0 comments
 秘製醬燒雞翼，重口味之選，雞翼夠入味，佐酒一流。
燒超美味一口甜薯
$22
54 views
0 likes
0 comments
 燒一口甜薯，蕃薯仔咬下清甜，細細粒易入口
甜密脆脆燒棉花糖夾餅
$13
81 views
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0 comments
 最後點了燒棉花糖夾餅作完美句號，棉花糖燒至半熔狀態，非常吸引，與餅乾一起吃可減少膩感，外層的朱古力醬更是精華，yummy!!
147 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-08-10
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $180 (Dinner)
    Recommended Dishes
    麻辣豬耳
    $ 33
    蒜蓉燒扇貝
    $ 45
    焦糖脆蕃茄
    $ 15
    燒白鱔
    $ 45
    燒韮菜
    $ 18
    秘制醬燒雞翼
    $ 28
    燒超美味一口甜薯
    $ 22
    甜密脆脆燒棉花糖夾餅
    $ 13
    Level4
    119
    0
    邪惡串燒撈丁
    2016-05-16 321 views
    想吃燒烤，又嫌拉大隊BBQ麻煩。這間有秘製辣醬，遇上嗜辣的朋友，一拍即合。秘製三重芝士撈丁 ($44)傳說中邪惡度滿滿的招牌菜，以為是壓軸，沒料到一開始來了。面層經微微烤過，香氣提升。混合藍芝士、巴馬臣芝士和車打芝士後，芝味原始濃重，但未能拉絲，芝士控可以一試。建議趁熱吃，放涼後會變糊。撈入桌上的香辣粉，會更惹味。川式麻辣燒扇貝 ($45/4隻)細小的身形，麻辣汁鹹比辣重，有點失望。但這個價錢，還起了底方便吃，實在不能苛求。燒超美味一口甜薯 ($22)燒得暖暖的小紫薯，香甜粉軟得可以「梅」。果然是「超美味」，跟朋友搶著吃，還encore了一串。蜜糖燒粟米 ($18)這粟一燒，接近木筷子長度。超甜粟米加蜜糖一燒，熱而微脆。麻吉年糕燒 ($18)接近芝心魚蛋，芝士層換上年糕，不是日式那種有點可惜。味道一般難失手，但熱度不夠。炙燒雙重芝士丸 ($18)同樣不會失手，咬下時會爆芝，小心燙口。玉子燒 ($24)又甜又厚，微濕鬆軟中夾著淡淡蛋味。雖然當然不及日本名店，但沒期望反而有驚喜。甜蜜脆脆糖燒菠蘿 ($23)厚切的連皮菠蘿，一面燒上焦糖，鮮上加甜。咬下時果汁甚至噴到對面，無得輸。凍了酸度會降
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    想吃燒烤，又嫌拉大隊BBQ麻煩。
    這間有秘製辣醬，遇上嗜辣的朋友，一拍即合。

    秘製三重芝士撈丁 ($44)
    秘製三重芝士撈丁
    $44
    23 views
    0 likes
    0 comments
     傳說中邪惡度滿滿的招牌菜，以為是壓軸，沒料到一開始來了。
    秘製三重芝士撈丁
    $44
    42 views
    0 likes
    0 comments
     面層經微微烤過，香氣提升。混合藍芝士、巴馬臣芝士和車打芝士後，芝味原始濃重，但未能拉絲，芝士控可以一試。
    秘製三重芝士撈丁
    $44
    15 views
    0 likes
    0 comments
     建議趁熱吃，放涼後會變糊。撈入桌上的香辣粉，會更惹味。

    川式麻辣燒扇貝 ($45/4隻)
    川式麻辣燒扇貝
    $45
    26 views
    0 likes
    0 comments
     細小的身形，麻辣汁鹹比辣重，有點失望。
    但這個價錢，還起了底方便吃，實在不能苛求。

    燒超美味一口甜薯 ($22)
    燒超美味一口甜薯
    $22
    54 views
    0 likes
    0 comments
     燒得暖暖的小紫薯，香甜粉軟得可以「梅」。
    果然是「超美味」，跟朋友搶著吃，還encore了一串。

    蜜糖燒粟米 ($18)
    蜜糖燒粟米
    $18
    24 views
    0 likes
    0 comments
     這粟一燒，接近木筷子長度。超甜粟米加蜜糖一燒，熱而微脆。

    麻吉年糕燒 ($18)
    麻吉年糕燒
    $18
    29 views
    0 likes
    0 comments
     接近芝心魚蛋，芝士層換上年糕，不是日式那種有點可惜。
    味道一般難失手，但熱度不夠。

    炙燒雙重芝士丸 ($18)
    炙燒雙重芝士丸
    $18
    23 views
    0 likes
    0 comments
     同樣不會失手，咬下時會爆芝，小心燙口。

    玉子燒 ($24)
    玉子燒
    $24
    26 views
    0 likes
    0 comments
     又甜又厚，微濕鬆軟中夾著淡淡蛋味。
    雖然當然不及日本名店，但沒期望反而有驚喜。

    甜蜜脆脆糖燒菠蘿 ($23)
    甜蜜脆脆糖燒菠蘿
    $23
    15 views
    0 likes
    0 comments
     厚切的連皮菠蘿，一面燒上焦糖，鮮上加甜。
    咬下時果汁甚至噴到對面，無得輸。
    凍了酸度會降低，若有海鹽吊味相信更讚。

    甜蜜脆脆燒棉花糖夾餅 ($13)
    甜蜜脆脆燒棉花糖夾餅
    $13
    50 views
    0 likes
    0 comments
     經典的港式食法，棉花糖能拉上絲。
    甜蜜脆脆燒棉花糖夾餅
    $13
    52 views
    0 likes
    0 comments
     但略嫌棉花糖層不夠厚，未夠邪惡。

    加多寶 ($14)
    加多寶
    $14
    33 views
    0 likes
    0 comments
     有燒烤必備的王老吉，很久沒喝，改名後轉了金裝嗎……？

    小結

    串燒款式算多，蔬果系的尤其不錯，不失為燒烤癮起的旺區選擇。
    點單後上菜快，不用自己燒，竟然不用加一。
    但會連貫送上，而且部份熱度未夠，強烈建議別一次過下單。
    39 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-04-29
    Dining Method
    Dine In
    Spending Per Head
    $138 (Dinner)
    Recommended Dishes
    燒超美味一口甜薯
    $ 22
    蜜糖燒粟米
    $ 18
    玉子燒
    $ 24
    甜蜜脆脆糖燒菠蘿
    $ 23
    Level3
    57
    0
    安安燒@熱辣酸辣
    2013-08-22 106 views
    小女也不是第一次收到試食邀請，今次來到旺角的安安燒，打正旗號以川式串燒作賣點，我本人就不是酸辣愛好者，敢於挑戰的我還是接受邀約，當然，這回也是遲到的收場，今次資料搜集做得太差，從旺角地鐵站某出口，一直走差不多走了半個旺角，原來這家店在旺角東站旁，又失策了，同一條街也有其他食店例如：老點，下次識路喇！店子看上去大約可以容納約20人，冷氣絕對足夠，設有掛牆電視及「周星馳」系列DVD陪伴你與友好知己，舉杯膝足長談至達旦。同樣沒有相機的關係，只有美食照片。燒雞泡魚乾 因為夠厚身沒有燒到乾巴巴的感覺，有咬口之餘肉質還有少許軟軟的感覺。燒超美味一口甜薯 粉紅色的皮下包著甜甜的薯蓉，入口即溶，天然的甜味，一口一粒，適合女生吃喔！安安爆爽豬頸肉 燒至金黃色的豬頸肉，灑上孜然粉惹味又爽口，但一定要熱食，今次相機先食，所以放涼了，不是太好！燒牛丸 就是普通的燒牛丸 ，燒得不錯，沒有焦黑，可是能放多少少蜜糖就好喇!!!( 利申: 本人是燒烤蜜糖怪)麻辣錫紙紅薯粉 這個蠻有創意，但醬汁似乎太重手，薯粉是偏幼身，用錫紙包著來燒，薯粉將醬汁慢慢吸收，你想像得到那種麻辣嗎? T_T秘製麻辣金針菇 這個也是意想不到，
    Read full review
    小女也不是第一次收到試食邀請，今次來到旺角的安安燒，打正旗號以川式串燒作賣點，我本人就不是酸辣愛好者，敢於挑戰的我還是接受邀約，當然，這回也是遲到的收場，今次資料搜集做得太差，從旺角地鐵站某出口，一直走差不多走了半個旺角，原來這家店在旺角東站旁，又失策了，同一條街也有其他食店例如：老點，下次識路喇！
    店子看上去大約可以容納約20人，冷氣絕對足夠，設有掛牆電視及「周星馳」系列DVD陪伴你與友好知己，舉杯膝足長談至達旦。
    同樣沒有相機的關係，只有美食照片。
    燒超美味一口甜薯
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     燒雞泡魚乾 因為夠厚身沒有燒到乾巴巴的感覺，有咬口之餘肉質還有少許軟軟的感覺。

    燒超美味一口甜薯 粉紅色的皮下包著甜甜的薯蓉，入口即溶，天然的甜味，一口一粒，適合女生吃喔！
    豬頸肉
    48 views
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     安安爆爽豬頸肉 燒至金黃色的豬頸肉，灑上孜然粉惹味又爽口，但一定要熱食，今次相機先食，所以放涼了，不是太好！
    燒牛丸 就是普通的燒牛丸 ，燒得不錯，沒有焦黑，可是能放多少少蜜糖就好喇!!!( 利申: 本人是燒烤蜜糖怪)
    42 views
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     麻辣錫紙紅薯粉 這個蠻有創意，但醬汁似乎太重手，薯粉是偏幼身，用錫紙包著來燒，薯粉將醬汁慢慢吸收，你想像得到那種麻辣嗎? T_T
    秘製麻辣金針菇 這個也是意想不到，不過舌頭開始麻痺，麻辣不是只有辣，是有香料味道的，不過我還是喜歡普通的金菇菜，愛吃麻辣的朋友可以去試。
    接下來的是推介類
    私房辣酒煮螺肉
    62 views
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     私房辣酒煮螺肉 雖然又是辣，不過這道辣得來帶酒香，辣酒煮螺，一直都是心頭好，螺肉爽口彈牙，份量都算合理，正阿>3<!!!!
    惹味蒜蓉生燒茄子
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     惹味蒜蓉生燒茄子 肥大的茄子燒得內在軟淋淋，面頭加上蒜蓉和辣椒，將茄子昇華至更高的層次，一定要點的茄子>0<
    芝士蒜蓉燒生蠔
    46 views
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     必食芝士蒜蓉燒生蠔 芝士雖然起絲，但始終不夠蒜蓉搶，蠔味十足，中型的生蠔，愛蠔朋友又可以試一試，不過芝士就芝士，蒜蓉就蒜蓉，合併的這碟有點多餘了。
    秘製醬燒雞中翼
    49 views
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     秘製醬燒雞中翼 燒烤當然少不了雞翼，秘製醬令人吃完再吃，秘製醬令雞翼增加味道，很惹味阿!!! 外皮香脆，雞肉很滑，還有肉汁流下來。絕對是大愛之一。
    甜蜜脆脆燒棉花糖夾餅
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     甜蜜脆脆燒棉花糖夾餅 首先餅乾沒有那麼黑，只是相片加了特效。終於有個甜吃可以中和舌頭，燒脆的餅乾夾著溶化了的綿花糖再澆上朱加力醬，三重感覺！ 我想只有這家店才有，如果能用竹籤串著綿花糖會更加盞鬼！
    另外此店啤酒汽水應有盡有！
     
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2013-08-03
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Dining Offer
      試食活動
      Recommended Dishes
      燒超美味一口甜薯
      豬頸肉
      私房辣酒煮螺肉
      惹味蒜蓉生燒茄子
      芝士蒜蓉燒生蠔
      秘製醬燒雞中翼
      甜蜜脆脆燒棉花糖夾餅
      Level4
      365
      89
      Canto Grill
      2013-08-12 66 views
      I was invited to On On BBQ at Mong Kok to try out some Cantonese BBQ dishes along with some bloggers today. There are more and more Canto BBQ shops opened recently, An An BBQ stands out by creating their own marinate sauces and spices. What's most special about An An BBQ is how they think out of the box and pair interesting sauces with food, like today we tried Grilled Oyster with Chocolate! Want to know more? Keep reading!Purple Sweet Potato 燒超美味一口甜薯This cute little purple sweet potato, served
      Read full review
      I was invited to On On BBQ at Mong Kok to try out some Cantonese BBQ dishes along with some bloggers today. There are more and more Canto BBQ shops opened recently, An An BBQ stands out by creating their own marinate sauces and spices. What's most special about An An BBQ is how they think out of the box and pair interesting sauces with food, like today we tried Grilled Oyster with Chocolate! Want to know more? Keep reading!
      Purple Sweet Potato 燒超美味一口甜薯
      This cute little purple sweet potato, served in a bite size, was very sweet in taste and soft in texture. However I do not think it is smart to serve this dish as the first plate of the meal as it doesn't really whet the appetite. It is probably more of a dessert dish.
      燒超美味一口甜薯
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       Grilled Pufferfish 燒雞泡魚乾
      The grilled pufferfish is often ordered as a snack as it pairs well with beer. The grilled pufferfish was quite nice, it was sweet and chewy with no fishiness. It paired well with the Mayonnaise sauce at the side.
      Grilled Pufferfish
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       Steamed Aubergine 蒜蓉生燒茄子
      The steamed aubergine was fully covered with garlic, as a result this dish was extremely spicy and garlicky. It was pretty good but the skin was still a bit hard after the grilling and the garlic can be more finely chopped.
      Steamed Aubergine
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       Steamed Conch in Special House Sauce 私房辣酒煮螺肉
      The conch was steamed wrapped within the aluminium foil with special house sauce, and was hence very aromatic, savoury and spicy! The conch was fresh with chewy meat.
      Steamed Conch in Special House Sauce
      37 views
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       Grilled Pork Neck 燒豬頸肉
      The grilled pork neck is a typical dish everyone gets at a BBQ joint just because of it meaty and chewy texture. The grilled pork neck here was very thinly sliced and spiced with some spicy powder.
      Grilled Pork Neck
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       Grilled Shishamo 鹽燒多春魚
      The skin was grilled crispy and dry which was nice but was a bit bland in taste. They probably should add some (more) salt when grilling.
      Grilled Shishamo
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       Mushroom marinated in BBQ Sauce (Sha Cha Sauce) 沙茶醬燒金菇
      This mushroom again was wrapped in aluminium foil to increase the flavour and aroma. I have never had this BBQ sauce with mushroom before, it was interesting but too sweet for my liking.
      Grilled Oyster with Cheese and garlic 芝士蒜蓉燒生蠔
      I usually only like oyster in raw, but this grilled oyster with cheese was delicious! The oyster was covered with melted cheese and garlic and hence tasted cheesy and garlicky. The oyster itself was very fresh and smooth.
      Grilled Oyster with Cheese and garlic
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       Grilled Beef Ball 燒牛丸
      The beef ball was nicely grilled to give a dry charred outer skin. It was chewy within but not quite juicy,
      Spicy Potato Noodles 麻辣錫紙紅薯粉
      Be warned, the red potato noodles did not give a spicy attack but give more of a spicy aftertaste. The potato noodles always have a good chewy texture, so is a good pair with the spicy sauce.
      Grilled Wings with Special House Sauce 醬燒雞中翼
      The wings were not grilled enough to give a charred skin, so the skin wasn't crispy enough. The wings were in pretty good sizes, meaty and juicy.
      Grilled Wings with Special House Sauce
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       Grilled Pineapple 燒甜美地捫菠蘿
      Grilled Pineapple! Should be a great BBQ skewer, but the grilled pineapple's skin was too hard and made it difficult to chew. Taste-wise, it was sweet.
      Grilled Pineapple
      23 views
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       S'more 甜蜜脆脆燒棉花糖夾餅
      I was elated to see On On BBQ have S'more, but the taste was a bit off. The marshmallow was not roasted enough to give a crispy charred skin, and the cracker they used does not really give a great taste. Graham cracker should be used instead. The chocolate sauce was fine but I do not mind a bit more.
      S'more
      28 views
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       Grilled Leek 燒韭菜
      I was pretty disappointed with this grilled leek because they were EXTREMELY hard to chew. I gave up in the middle of my first leek and moved on to dessert.
      Grilled Leek
      26 views
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       Grilled Oyster with Chocolate Sauce 朱古力燒生蠔
      Out of curiosity we requested for the dish and were warned this would not be every one's cup of tea. I took a sip on the chocolate sauce on the shell, it had a strong combination of chocolate and seafood flavour. The sauce was actually very nice, and the oyster was smooth and sweet here.
      Grilled Oyster with Chocolate Sauce
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       Once again thank you On On BBQ for this enjoyable lunch! The food was quite nice.
       
      Other Info. : The Bill for 2 (Tasting Event) Grilled Pufferfish 燒雞泡魚乾 - HKD46 Purple Sweet Potato 燒超美味一口甜薯 - HKD22 Steamed Conch in Special House Sauce 私房辣酒煮螺肉 - HKD44 Grilled Pork Neck 燒豬頸肉 - HKD36 Steamed Aubergine 蒜蓉生燒茄子 - HKD29 Grilled Shishamo 鹽燒多春魚 - HKD30/4pcs Mushroom marinated in BBQ Sauce 沙茶醬燒金菇 - HKD29 Grilled Beef Ball 燒牛丸 - HKD15 Grilled Oyster with Cheese and garlic 芝士蒜蓉燒生蠔 - HKD74/4pcs Spicy Potato Noodles 麻辣錫紙紅薯粉 - HKD36 Grilled Wings with Special House Sauce 醬燒雞中翼 - HKD28/3pcs Grilled Pineapple 燒甜美地捫菠蘿 - HKD18 S'more 甜蜜脆脆燒棉花糖夾餅 - HKD12 Grilled Leek 燒韭菜 - HKD14Grilled Oyster with Chocolate Sauce 朱古力燒生蠔 - HKD52/3pcs
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2013-08-03
        Dining Method
        Dine In
        Spending Per Head
        $200 (Dinner)
        Dining Offer
        試食活動
        Recommended Dishes
        燒超美味一口甜薯
        Grilled Pufferfish
        Steamed Conch in Special House Sauce
        Grilled Oyster with Cheese and garlic
        Grilled Oyster with Chocolate Sauce
        Grilled Shishamo
        Level4
        131
        0
        創意輕怡安安燒
        2013-08-05 87 views
        以往比較少會吃燒烤，串燒等，無論是日式爐端燒，或是現在開得成行成市的串燒都比較少光顧。原因都是覺得燒烤比較油膩和熱氣，但嚐過這次安安燒的出品，令我對燒烤，串燒等改觀。安安燒會是較健康輕怡的選擇，因其燒烤食物比其他店少油膩感，吃得我很放心！   感謝公關和餐廳的邀請!安安燒位置算方便，就在新寶戲院前附近。舖面是搶眼的橙色，非常易認。一進入安安燒給我一種乾淨整潔的感覺，有別於一些燒烤店油煙多，地方黏黏的感覺，可見店方非常重視衛生。 Menu上食物種類繁多，有蔬菜瓜果，海鮮、肉類，甜品等，足有兩版紙之多! 而且店方亦製作一本圖文並茂的menu，圖片清晰吸引，讓客人易於選擇，相當細心，而且成品和一模一樣，用料十足！ 安安燒是川式燒烤，因此會加入孜然粉，辣椒粉等昨調味料。現在就看看它一眾水準之作吧！ 燒超美味一口甜薯：先來一串小甜薯開胃一下，小甜薯大小易於入口。甜薯烤出來入口軟綿，味道香甜，而且甜薯非常有益呢！燒雞泡魚乾：雞泡魚乾鹹鹹甜甜的，非常惹味，有咬口但不過韌，令我停不了口！ 皇牌燒牛舌：牛舌非常厚身，店方用了十足，牛舌味香濃，雖然厚切，但做到口感軟腍不韌，若再彈牙一點便完美。
        Read full review
        以往比較少會吃燒烤，串燒等，無論是日式爐端燒，或是現在開得成行成市的串燒都比較少光顧。原因都是覺得燒烤比較油膩和熱氣，但嚐過這次安安燒的出品，令我對燒烤，串燒等改觀。安安燒會是較健康輕怡的選擇，因其燒烤食物比其他店少油膩感，吃得我很放心！
          感謝公關和餐廳的邀請!

        安安燒位置算方便，就在新寶戲院前附近。舖面是搶眼的橙色，非常易認。一進入安安燒給我一種乾淨整潔的感覺，有別於一些燒烤店油煙多，地方黏黏的感覺，可見店方非常重視衛生。
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        498 views
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         Menu上食物種類繁多，有蔬菜瓜果，海鮮、肉類，甜品等，足有兩版紙之多!

        而且店方亦製作一本圖文並茂的menu，圖片清晰吸引，讓客人易於選擇，相當細心，而且成品和一模一樣，用料十足！


        安安燒是川式燒烤，因此會加入孜然粉，辣椒粉等昨調味料。現在就看看它一眾水準之作吧！
        燒超美味一口甜薯
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         燒超美味一口甜薯：先來一串小甜薯開胃一下，小甜薯大小易於入口。甜薯烤出來入口軟綿，味道香甜，而且甜薯非常有益呢！

        燒雞泡魚乾：雞泡魚乾鹹鹹甜甜的，非常惹味，有咬口但不過韌，令我停不了口！
        皇牌燒牛舌
        57 views
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         皇牌燒牛舌：牛舌非常厚身，店方用了十足，牛舌味香濃，雖然厚切，但做到口感軟腍不韌，若再彈牙一點便完美。


        秘製醬燒雞中翼
        191 views
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        秘製醬燒雞中翼：雞中翼燒得外皮香脆，加上孜然粉，十分惹味，非常好的是內裡仍然嫩滑而且不油
        膩。


        惹味蒜蓉生燒茄子
        62 views
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        惹味蒜蓉生燒茄子：燒過的茄子肉非常稔軟，輕輕一拉便和外皮分離，將濕潤柔軟的茄子肉伴著蒜蓉吃，十分美味健康。 


        安安爆爽豬頸肉：肉質細嫩爽脆，味道頗鮮味，難得的是把肥美的豬頸肉燒得毫不油膩。
        秘製麻辣金針菇
        73 views
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         秘製麻辣金針菇：金菇用錫紙燒，成品很濕潤，少了一份熱氣，鮮甜的金菇吸收了麻辣醬汁，味道不錯。
        燒車厘茄煙腩卷
        60 views
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         燒車厘茄煙腩卷：一口吃下，鮮甜多汁的車厘茄爆汁和肉味香濃的煙腩肉，配搭非常美味！
        蒜蓉燒生蠔
        66 views
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         蒜蓉燒生蠔：生蠔肥美新鮮，肉嫩多汁，配上蒜蓉吃令生蠔更鮮甜！
        安安燒首創朱古力燒生蠔
        62 views
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        安安燒首創朱古力燒生蠔：朱古力配生蠔這個配搭出奇新頴，當然要試試，生蠔同樣肉質滑溜，配上朱古力醬同吃我覺得減少了燒物的熱氣感呢！
        甜蜜脆脆燒棉花糖夾餅
        41 views
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         甜蜜脆脆燒棉花糖夾餅：梳打餅夾著棉花糖，口感外脆內軟，軟綿的棉花糖和鬆脆的梳打餅形成對比，口感過癮！

        店方串燒及燒物款式創新有心思，而且食物出品真材實料，不油膩，值得一讚！雖然川式燒烤多加入孜然粉，辣椒粉等來提升味道，但店方調味得宜，調味並沒有過重而遮蓋食物本身的鮮味。


        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
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        Dining Offer
        試食活動
        Recommended Dishes
        皇牌燒牛舌
        秘製醬燒雞中翼
        惹味蒜蓉生燒茄子
        燒車厘茄煙腩卷
        蒜蓉燒生蠔
        甜蜜脆脆燒棉花糖夾餅