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2015-12-12
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來一張美食全景圖~~幾正原先我以為what the pho 係一間餐廳內咁, 點知宜家屯門商場好多都係有open 位我幾喜歡呢種開放, 坐得比較舒服由於黎到, 朋友仲未到, 所以即刻叫左杯野飲見到平時較小喝到的椰汁沙冰, 即刻毫不考慮就叫佢好大一杯白雪雪的野飲~~好可愛其實有D易溶, 建議唔好影相影好耐, 唔係就好似我咁到最後拎黎拎去, 倒瀉左 味道好濃郁的椰子味, 好適合夏天飲, 亦令我想起在泰國一天吃4杯椰子雪糕的感覺朋友黎之前我己經叫左D 小食米紙卷係我好鍾意的一款越南小食去過越南後更係香港自己試過整幾次呢個米紙卷材料豐富, 因為有唔同質感的食材故食落口層次好足夠!!!!!因為有芒果係入邊, 甜甜地好開胃不過正正因為呢個芒果, 令我有疑問係咪要點魚露呢最後我只係點左小小勾下味hahaaaaaaaaaaaa呢個清新之選真係好唔錯之後呢款小食, 我真係超級鍾意丫係全晚最鍾意的一款食物越式蒸粉包, 最初叫時, 只係因為見到隔離枱有個木箱貪得意叫下點知黎到我係最鍾意粉皮超薄的, 入邊包著左蝦米粒, 肉碎, 木耳絲, 等等的材料成個暖粒粒又脹卜卜咁好可愛面上有埋D紮肉, 加埋真係好好味我唔
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我幾喜歡呢種開放, 坐得比較舒服
由於黎到, 朋友仲未到, 所以即刻叫左杯野飲
見到平時較小喝到的椰汁沙冰, 即刻毫不考慮就叫佢
好大一杯白雪雪的野飲~~好可愛
其實有D易溶, 建議唔好影相影好耐, 唔係就好似我咁
到最後拎黎拎去, 倒瀉左
味道好濃郁的椰子味, 好適合夏天飲, 亦令我想起在泰國一天吃4杯椰子雪糕的感覺
$68
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米紙卷係我好鍾意的一款越南小食
去過越南後更係香港自己試過整幾次
呢個米紙卷材料豐富, 因為有唔同質感的食材
故食落口層次好足夠!!!!!
因為有芒果係入邊, 甜甜地好開胃
不過正正因為呢個芒果, 令我有疑問係咪要點魚露呢
最後我只係點左小小勾下味
hahaaaaaaaaaaaa
呢個清新之選真係好唔錯
$68
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$68
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係全晚最鍾意的一款食物
越式蒸粉包,
最初叫時, 只係因為見到隔離枱有個木箱貪得意叫下
點知黎到我係最鍾意
粉皮超薄的, 入邊包著左蝦米粒, 肉碎, 木耳絲, 等等的材料
成個暖粒粒又脹卜卜咁好可愛
面上有埋D紮肉, 加埋真係好好味
我唔知點講呢個味道, 雖然佢係重味D, 但真係一試難忘
最後食唔晒個飯我都堅持食呢個
$58
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$58
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呢到的牛油雞翼變左單骨, 我覺得口感即刻無咁勁,
我都係鍾意塞到成口都係雞翼, 純個人喜好
味道方面, 佢係非常香口, 炸得亦都係恰到好處的
所以係穩陣之選, 但你話要特別的我會推介成粉包多D
$88
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$88
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叫左個椰青焗飯, D料多到爆出黎的
其實成個飯D汁係晒個面, 所以店舖會好細心咁比另個碗你分開佢先
椰汁配上海鮮令到飯更香口, 唔好只係以為得蝦, 其他其實係我唔記得影
入面的料都幾豐富
不過如個係食完魚露再食佢會覺得味道淡左D
建議應該先食佢再食一D較濃味的餸
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