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2019-07-17
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上次同朋友食完蕎麥薄餅之後,一直都想再嚟食過,終於今晚得閒再嚟食啦~而今晚主題喺黑松露晚餐XDD前菜我哋點咗牛油果燒雞沙律,份量好大碟呀,牛油果都好新鮮。而小食就正式開始黑松露之旅~最鍾意食薯條,脆卜卜,仲要配埋配松露蛋黃醬,YUMYUM。之後仲有黑松露蘑菇湯湯配香草蒜茸牛油多士,未放低已經聞到好濃郁既黑松露味。一面飲湯一面等主食,今次叫咗經典黑松露雜菌燴飯同香煎帶子蕎麥薄餅。好鍾意呢度嘅薄餅底,食完都想再食過最後緊喺唔少得甜品啦~如果唔係食到咁飽一定會再叫多個甜品㗎
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