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2023-09-01
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成日都鬼咁多人今日同事搵定位我先有機會食到。馬來西亞嘢好耐都無食過,飲返個地道野好似美祿暴龍咁,上面成球雪糕加超多美祿粉,正宗椰汁班蘭冰,濃淡適中,唔會死甜,各有原本香味,兩樣都係我嘅大愛!黎度梗係要食皇帝骨肉骨茶,皇帝骨係豬頸以上六吋,骨中帶肉,唔油膩,湯底中藥材味好重,好滋補嘅感覺。咬落排骨肉有湯汁,好滋味。真係想叫碗飯撈晒佢。一上枱就聞到好香蝦味嘅福建炒蝦伊麵,材料有蝦有魷魚,芡汁係精華,炒得好均勻。
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