80
35
16
Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

紅酒燴牛尾
5 Recommended
Level3
30
0
有景，服務不錯的餐廳
2020-11-21 2424 views
今日呢間餐廳都唔錯，除咗環境（我地係坐窗邊位，望到海景），最抵讚既係經理（我估），佢超級有禮貌，服務又好，因為叫左set，但入面有個餸我係敏感唔食得，佢都即刻提議轉另一個比我，非常細心。我哋試咗每位$888個個set，價錢算係抵食，不過整體黎講唔算太出色。最鍾意係呢個頭盤沙律，值得一試。另外仲試咗佢嘅金菇豚肉卷，豚肉好硬，完全唔使試。呢個本身係個set冇嘅，佢轉左呢個雞粒蛋白炒飯俾我，一般正常嘢，冇咩特別。甜品可以話係完全唔出色，可以改進下。
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今日呢間餐廳都唔錯，除咗環境（我地係坐窗邊位，望到海景），最抵讚既係經理（我估），佢超級有禮貌，服務又好，因為叫左set，但入面有個餸我係敏感唔食得，佢都即刻提議轉另一個比我，非常細心。

2942 views
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我哋試咗每位$888個個set，價錢算係抵食，不過整體黎講唔算太出色。

龍蝦牛油果芝麻沙律醬伴黑松露香煎珍寶帶子
193 views
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最鍾意係呢個頭盤沙律，值得一試。

蜜汁叉燒拼五香素鵝
150 views
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紅燒竹笙雞絲遼羮
97 views
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鮑魚配天白菇
87 views
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紅酒燴牛尾
75 views
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另外仲試咗佢嘅金菇豚肉卷，豚肉好硬，完全唔使試。

98 views
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呢個本身係個set冇嘅，佢轉左呢個雞粒蛋白炒飯俾我，一般正常嘢，冇咩特別。

43 views
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甜品可以話係完全唔出色，可以改進下。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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龍蝦牛油果芝麻沙律醬伴黑松露香煎珍寶帶子
Level4
681
2
青天白雲伴食
2020-08-30 2168 views
花家精之前來過食，今次book唔到嘉麟樓及天寶閣，就再來食，因為抵，7折後每位$230。义燒無肥肉較實，如暖暖地更好，bbq香味會更出。素鵝煙薰濃，餡只有菇，無木耳，紅蘿蔔肴肉欠酒香尖椒皮蛋，辣汁欠香，皮蛋一般蟲草花湯，美味，無味精菠蘿叉燒包， 餡飽滿 ，叉燒廋，又係如熱些會更好鮑魚撻，得，要慢慢嚼，鮑魚鮮味擠出，滿足蝦餃爽口略咸燒賣手㧻有肥肉，雖有筋，我喜歡翡翠雙子星蒸豆腐，豆腐滑有豆香，灑蝦子粉，帶子一粒片開，鮮甜。紅酒燴牛尾，香濃肉味，入口溶化，伴薯吸收紅酒肉汁，升級美味大富大貴炒飯，賣相吸引，材料豐富，多蟹子，蝦，菜心片……，食咗大富大貴就好，或百病不侵炒飯，應景多的！芝麻糊，花家精話最不合格，但我覺得ok,食到黑芝麻皮，應該磨，不是溝粉。其實最喜歡大大張枱，舒適，看籃的天白的雲， 筋斗雲，棉花雲， 八仙雲，菩薩雲……，好彩無見到蘑菇雲！
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花家精之前來過食，今次book唔到嘉麟樓及天寶閣，就再來食，因為抵，7折後每位$230。

义燒無肥肉較實，如暖暖地更好，bbq香味會更出。
素鵝煙薰濃，餡只有菇，無木耳，紅蘿蔔
肴肉欠酒香
尖椒皮蛋，辣汁欠香，皮蛋一般
蟲草花湯，
美味，無味精
菠蘿叉燒包， 餡飽滿 ，叉燒廋，又係如熱些會更好
鮑魚撻
，得，要慢慢嚼，鮑魚鮮味擠出，滿足
蝦餃爽口略咸
燒賣手㧻有肥肉，雖有筋，我喜歡
翡翠雙子星蒸豆腐，豆腐滑有豆香，灑蝦子粉，帶子一粒片開，鮮甜。
紅酒燴牛尾
，香濃肉味，入口溶化，伴薯吸收紅酒肉汁，升級美味
大富大貴炒飯，賣相吸引，材料豐富，多蟹子，蝦，菜心片……，食咗大富大貴就好，或百病不侵炒飯，應景多的！

芝麻糊，花家精話最不合格，但我覺得ok,食到黑芝麻皮，應該磨，不是溝粉。

其實最喜歡大大張枱，舒適，看籃的天白的雲， 筋斗雲，棉花雲， 八仙雲，菩薩雲……，好彩無見到蘑菇雲！
紅酒燴牛尾
56 views
1 likes
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大富大貴炒飯
54 views
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39 views
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220 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-08
Dining Method
Dine In
Spending Per Head
$270 (Lunch)
Recommended Dishes
紅酒燴牛尾
Level4
266
0
味道適中，價格相宜，中尙
2018-01-21 4575 views
今日阿爸生日，所以要食餐好的我地嗌左每位$1220嘅套餐，已咁嘅價錢5飽就慘了龍蝦沙津有3大片龍蝦，非常新鮮多肉，配埋芒果好有鮮味，加上麻醬非常搭調。羹底厚身，足料，唯獨略嫌比較淡杲重點來了，鮑魚溏心有咬口，不過鮑魚汁比賽咸左小小哩個鵝肝加咖哩，味道係好濃，加上成個蟹蓋都係蟹肉，好足料，好惹味，不過食晒成個係有啲膩牛尾可轉豚肉金菇卷，豚肉面烘得好脆，味道適中，非常唔錯！紅酒燴牛尾炆得好淋，牛味好濃，不過伴碟嘅蘿蔔有啲硬，炆得唔夠軟身哩個炒飯炒得好香口，加埋面頭嗰啲角籽，真係好有口感，不過個飯味道唔係咁入味，差緊啲味。焗西米布甸傳統得黎又好味好耐無食過咁好味嘅甜品加上底下面嘅蓮蓉真係絕配最後仲有椰汁糕，合桃餅，淡淡地帶啲甜味，唔錯總括而言，成餐嘅味道適中，唔係咁夠味不過咁樣嘅價錢，唔錯
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今日阿爸生日，所以要食餐好的

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我地嗌左每位$1220嘅套餐，已咁嘅價錢5飽就慘了

香芒龍蝦沙律
406 views
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龍蝦沙津有3大片龍蝦，非常新鮮多肉，配埋芒果好有鮮味，加上麻醬非常搭調。

竹苼雞絲遼參羹
285 views
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羹底厚身，足料，唯獨略嫌比較淡杲

花菇配鮑魚
238 views
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重點來了，鮑魚溏心有咬口，不過鮑魚汁比賽咸左小小

咖哩鵝肝焗蟹蓋
196 views
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哩個鵝肝加咖哩，味道係好濃，加上成個蟹蓋都係蟹肉，好足料，好惹味，不過食晒成個係有啲膩

金菇豚肉卷
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牛尾可轉豚肉金菇卷，豚肉面烘得好脆，味道適中，非常唔錯！

紅酒燴牛尾
175 views
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紅酒燴牛尾炆得好淋，牛味好濃，不過伴碟嘅蘿蔔有啲硬，炆得唔夠軟身

大富大貴炒飯
145 views
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哩個炒飯炒得好香口，加埋面頭嗰啲角籽，真係好有口感，不過個飯味道唔係咁入味，差緊啲味。

蓮蓉西米焗布甸
131 views
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焗西米布甸傳統得黎又好味
好耐無食過咁好味嘅甜品
加上底下面嘅蓮蓉真係絕配

86 views
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最後仲有椰汁糕，合桃餅，淡淡地帶啲甜味，唔錯


總括而言，成餐嘅味道適中，唔係咁夠味
不過咁樣嘅價錢，唔錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-16
Dining Method
Dine In
Spending Per Head
$1400 (Dinner)
Celebration
Birthday
Level4
5.5K
593
囝囝五歲生日飯
2016-10-15 19087 views
來到週末，趁有時間好好整理補記囝囝的幾頓生日飯～於週四的正日生日夜，一家再訪 尖沙咀 阿一海景飯店，事隔數年，動人海景及美味鮑魚菜式沒改，妹妹卻由肚中塊肉長成小小美人兒，囝囝也由歲多豆丁變成5歲大隻仔，感覺幸福同時又有點感觸啊！ 那時阿一貴為米芝蓮2星餐廳，大受歡迎；現在仍然是米芝蓮一星餐廳，初到時感覺有點冷清，後來也幾乎滿座，超美開揚海景及水準食物自然是重要原因。 主打鮑魚的阿一看似名貴，其實晚市套餐遠比預期化算；視乎鮑魚貨色質素，像我們吃的南非鮑套餐，折後不過$645/起，想豪一點同時品嚐魚翅、龍蝦、鮑魚、燕窩的話，則$1648起，但為響應環保，大家還是盡量別選吃翅吧～ 兩口子都吃套餐，小兄妹就散點兩項食物。先來前菜小吃，仍有微咳的我沒敢吃花生，酸爽微帶辣意的健康木耳倒是吃了很多，非常開胃！ 然後是 蜜汁叉燒伴滷水法國鵝肝 Barbecued Pork accompanied with marinated sliced Foie Gras with Chinese Herbs，想不到這裡的叉燒肥瘦有致、蜜味豐富很好吃，水準很高；滷水法國鵝肝完全無筋、質感滑溜又鮮香不鹹，沾上叉
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來到週末，趁有時間好好整理補記囝囝的幾頓生日飯～於週四的正日生日夜，一家再訪 尖沙咀 阿一海景飯店，事隔數年，動人海景及美味鮑魚菜式沒改，妹妹卻由肚中塊肉長成小小美人兒，囝囝也由歲多豆丁變成5歲大隻仔，感覺幸福同時又有點感觸啊！

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 那時阿一貴為米芝蓮2星餐廳，大受歡迎；現在仍然是米芝蓮一星餐廳，初到時感覺有點冷清，後來也幾乎滿座，超美開揚海景及水準食物自然是重要原因。

824 views
1 likes
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1125 views
1 likes
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 主打鮑魚的阿一看似名貴，其實晚市套餐遠比預期化算；視乎鮑魚貨色質素，像我們吃的南非鮑套餐，折後不過$645/起，想豪一點同時品嚐魚翅、龍蝦、鮑魚、燕窩的話，則$1648起，但為響應環保，大家還是盡量別選吃翅吧～

12897 views
10 likes
0 comments
 兩口子都吃套餐，小兄妹就散點兩項食物。先來前菜小吃，仍有微咳的我沒敢吃花生，酸爽微帶辣意的健康木耳倒是吃了很多，非常開胃！

1626 views
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 然後是 蜜汁叉燒伴滷水法國鵝肝 Barbecued Pork accompanied with marinated sliced Foie Gras with Chinese Herbs，想不到這裡的叉燒肥瘦有致、蜜味豐富很好吃，水準很高；滷水法國鵝肝完全無筋、質感滑溜又鮮香不鹹，沾上叉燒蜜汁更是神來之筆，很美味！

蜜汁叉燒伴滷水法國鵝肝
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609 views
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 給小兄好散點的 福建炒飯 ($188) 也上檯了，成品是可見的超足料，一碟可分出滿滿四碗，除了冬菇小兄妹不愛，其餘都乖乖的吃清光了～

467 views
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374 views
1 likes
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 起初擔心大食囝不夠飽，又點了 香煎銀鱈魚 ($220)，後來發覺不點也完全夠吃，而且銀鱈魚沒預期的嫩滑，有點失望；不過同上的西蘭花及沙律醬深得小兄妹歡心，也不錯啦。

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 繼續兩口子的美味套餐，這是 釀焗鮮蟹蓋 Baked stuffed Crab Shell，香噴噴又熱熨的外層打開，中間是鮮甜蟹肉及清甜洋蔥絲交錯，淨吃或點醋都無比香口美味！

釀焗鮮蟹蓋
322 views
1 likes
0 comments
358 views
1 likes
0 comments
 然後到 紅燒原隻吉濱鮑魚配波蘭鵝掌唐生菜 Braised whole South Africa abalone with goose web and Chinese lettuce，鮑魚肉質很腍滑，味道鮮香但略為鹹了些，要陪著爽口清甜的唐生菜吃；反而鵝掌軟腍入味而不糊爛，口感與味道都很優。

265 views
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 以上的食物都是位上，其後的小菜到炒飯（小籠包除外）都是原個菜上，再到旁邊分妥然後再呈上，整個流程及服務均令人十分稱心。

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 必須大讚這味 紅酒燴牛尾 Stewed oxtail with homemade sauce and red wine in casserole！牛尾炆得很腍很入味、膠質盡出，每口都是鮮香軟糯，滋味超棒更勝鮑魚；連配菜的薯仔也特別好吃，非常值得一試！

紅酒燴牛尾
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 然後是現在少見的懷舊菜 生汁龍鳳卷 Stir fried shrimp rolls and chicken rolls filled with Yunnan ham and celery，簡單來說就是沙律汁炒蝦卷及雞卷，兩款肉卷厚薄有致，既有口感又亮分帶出沙律汁的酸甜開胃，再配上飛魚籽更添口感，又是非常好吃！

生汁龍鳳卷
245 views
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 然後是位上的 南翔小籠包 Steamed Shanghai minced pork dumpling，這大概是全餐中最失望的菜式，始終小籠包太大了，湯汁不可能多，底下還深深烙印上紅蘿蔔片的味道，不能讓我喜歡。

195 views
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 還好最後這 招牌砂窩炒飯 Ah Yat Signature fried rice 又爭回一口氣。炒飯真的以大砂窩呈上，之後在檯邊分飯時已經香到不行；飯粒分明，滿滿的配料包括鮮蝦、叉燒、瑤柱，每口都是鮮香，明明很飽也照樣吃清光了～

招牌砂窩炒飯
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 最後還有 蓮蓉西米焗布甸 Baked sago pudding with lotus seed cream，出品既香又滑兼有甜蜜蓮蓉餡芯，是飽餐後最美好的結尾，不過之後還有生日蛋糕喔～

218 views
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 一如當取名的原意，聰明精怪、又天真善良的豬仔，真的就如上帝的禮物，豐富了我們一家的生活，帶來無限歡樂及甜蜜！爸爸媽媽都愛你～

210 views
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 美好的一夜，就此結束；下次再來，不知又是幾時？據知今年港澳版米芝蓮將於11月9日揭幕，希望阿一也會保持佳績吧～

498 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-10-13
    Dining Method
    Dine In
    Recommended Dishes
    蜜汁叉燒伴滷水法國鵝肝
    釀焗鮮蟹蓋
    紅酒燴牛尾
    生汁龍鳳卷
    招牌砂窩炒飯