132
30
9
Restaurant: Katsudo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

自家製叉燒滑蛋飯
2 Recommended
$62
$62
Level4
96
0
上環抵食叉燒滑蛋飯
2024-04-23 274 views
呢間係位於上環禧利街。在上環地鐵站A2出口，行兩分鐘就到。好容易搵到。食店牆身掛咗一啲貓貓嘅畫，好得意！我見呢度主打係食滑蛋，所以我都叫咗一碟叉燒滑蛋飯。果然係唔錯👍⭐️ 自家製叉燒日本滑蛋飯 $62叉燒份量多。佢哋選用日本雞蛋，所以D蛋特別滑。滑蛋舖滿飯上面，賣相好吸引。加上自家製的叉燒，和自家製豉油，味道好好👍飲品我叫了凍柚子蜜，套餐加$2便可。食店最後落單時間係五點半。六點鐘關門。所以如果要去光顧的話，記得要五點半前去到。店舖員工都有禮貌和友善。
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呢間係位於上環禧利街。在上環地鐵站A2出口，行兩分鐘就到。好容易搵到。
食店牆身掛咗一啲貓貓嘅畫，好得意！
我見呢度主打係食滑蛋，所以我都叫咗一碟叉燒滑蛋飯。果然係唔錯👍

⭐️ 自家製叉燒日本滑蛋飯 $62
叉燒份量多。佢哋選用日本雞蛋，所以D蛋特別滑。滑蛋舖滿飯上面，賣相好吸引。加上自家製的叉燒，和自家製豉油，味道好好👍

飲品我叫了凍柚子蜜，套餐加$2便可。

食店最後落單時間係五點半。六點鐘關門。所以如果要去光顧的話，記得要五點半前去到。
店舖員工都有禮貌和友善。
自家製叉燒滑蛋飯
$62
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自家製叉燒滑蛋飯
$62
12 views
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28 views
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91 views
1 likes
0 comments
88 views
0 likes
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5 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-04-16
Dining Method
Dine In
Spending Per Head
$70 (Tea)
Recommended Dishes
自家製叉燒滑蛋飯
$ 62
自家製叉燒滑蛋飯
$ 62
  • 自家製叉燒日本滑蛋飯
Level2
9
0
有少少失望🥲
2022-11-18 428 views
👉🏻@fatwestx2/評分：🖤🍴自家製叉燒滑蛋飯 $60(4/10)份量較少，叉燒又鞋又乾，叉燒汁唔入味，豉油份量太多，變相豉油出過叉燒汁味🙃蔥花滑蛋正常，蛋入面有幾粒粟米好搞笑😂白飯最好😂唔軟唔硬岩岩好🍴是日特餐 （咖哩雞扒飯）$64（5/10）份量小，男仔應該唔會夠飽🥶雞扒兩舊，雞扒做得最好，夠嫩滑，而且煎得幾香脆🫶🏼咖喱汁幾好食，香料味重，但都唔會油膩，帶少少甜味，不過份量太少，唔夠撈飯🥲•📍諸勝堂 (上環)上環禧利街15號地下•𝘨𝘰𝘰𝘥 𝘧𝘰𝘰𝘥 𝘨𝘰𝘰𝘥 𝘮𝘰𝘰𝘥. ————————————————————————#上環美食 #fw2上環#hk #hkfoodie#hkfood#foodie#foodstagram#hkig#茶餐廳#茶餐廳美食
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👉🏻@fatwestx2

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評分：🖤

🍴自家製叉燒滑蛋飯 $60
(4/10)
份量較少，叉燒又鞋又乾，叉燒汁唔入味，豉油份量太多，變相豉油出過叉燒汁味🙃
蔥花滑蛋正常，蛋入面有幾粒粟米好搞笑😂
白飯最好😂唔軟唔硬岩岩好

🍴是日特餐 （咖哩雞扒飯）$64
（5/10）
份量小，男仔應該唔會夠飽🥶雞扒兩舊，雞扒做得最好，夠嫩滑，而且煎得幾香脆🫶🏼咖喱汁幾好食，香料味重，但都唔會油膩，帶少少甜味，不過份量太少，唔夠撈飯🥲
•
📍諸勝堂 (上環)
上環禧利街15號地下

•𝘨𝘰𝘰𝘥 𝘧𝘰𝘰𝘥 𝘨𝘰𝘰𝘥 𝘮𝘰𝘰𝘥.

————————————————————————
#上環美食 #fw2上環#hk #hkfoodie#hkfood#foodie#foodstagram#hkig
#茶餐廳#茶餐廳美食
自家製叉燒滑蛋飯
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是日特餐 （咖哩雞扒飯）
38 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In