新羅寶韓國餐廳

Open Now

Now Closed

🥚🥚🐷傳統韓式料理✨性價比：5.5/10🍳食物：6/10🌏環境：6.5/10🕺🏻服務：7.5/10💰是次消費：人均 $ 255#蛋蛋豬 🏝地點分類: #蛋蛋豬在尖沙咀🍰食物分類: #蛋蛋豬吃韓國菜————————很久沒有吃這種傳統韓式料理，原來近近地美麗華上面就有一間，坐電梯上4樓很方便。前菜拼盤色彩繽紛的韓式前菜總是這樣療癒，泡菜有兩款，一款像平時我們吃到的，另一款比較酸。薄切按摩牛排骨肉 Jumulik Galbi ($160)牛排骨份量比預期多，帶少少油脂，入口無渣，牛味明顯。烤五花肉 Saeng Samgyubsal ($160)兩塊厚厚的五花肉，五層脂肪夾肥肉，肥瘦層次分明。燒起來油香撲鼻，焦脆的邊皮令口感提升。最喜歡跟五花肉上菜的沙律，生菜拌蔥絲，調味十足，辣味適中，加入烤好的五花肉一同吃別有風味。水冷麵 Mool Nengmyun ($105)正宗口味，冰塊令冷麵保持冰感溫度，最愛煙煙韌韌的麵條。雞蛋糕 Gyelan Jjim ($68)熱鍋上枱時雞蛋依然是滾燙燙的起泡，入口軟綿綿的像棉花糖。新羅寶韓國餐廳 Sorabol Korean Restaurant🚦尖沙咀彌敦道

Located in the middle of Tsim Sha Tsui, Sorabol is a convenient and authentic place to satisfy my graving for sizzling grilled meat🔥看了幾套韓劇後突然有點想吃韓式燒烤, 所以便來了地理位置很方便的新羅寶吃烤肉!! 平日晚市都滿座, 還看到不少客人是韓國人, 果然是人氣滿滿的正宗韓國餐廳呢☺️The non-marinated top grade short ribs were fresh and rich in meat flavour, tasted quite decent simply by dipping them in salt and soy sauce! 先叫了招牌的鮮牛排肉, 長度剛好能打圈放進烤盤裏🌀 不經醃製的牛肉肉味濃郁, 只沾上一點點的鹽巴和醬油就能感受到肉的鮮味✨The kneaded one was equally good! The meat was really tender and juicy, pairing with m