253
7
5
Restaurant: 越瀧棧
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

軟殼蟹紙米卷
4 Recommended
$52
$52
Level4
218
0
#軟殼蟹紙米卷啖啖蟹油 #椰汁綠豆冰椰漿足料
2019-08-18 985 views
呢間越南菜館都幾好生意，晚市要等一陣位。餐館選上藍白主色，其中bar 檯部份有幅椰林樹影o既圖畫，牆上亦掛上零散掛畫同傳統彩繪碟等等，天花o既燈都係採用草帽或者燈籠o既設計。唔知係咪老闆d 細路呢？見收銀處背後一角，成為o左小朋友o既玩樂天地；雖然空間細小，卻玩得悠然自得。掙扎食湯粉定撈檬好，我鍾意食越南o既pho，但天口興又唔想食d 咁熱o既o野，最後寫o左碗香茅牛肉撈檬($44)。d 牛肉o岩o岩上檯時香氣撲鼻，只係略嫌個別肉片會燒得比較乾身。個檬粉用上紅蘿蔔、青瓜絲、花生碎、香茅仆仆脆同蔥油佐料，倒上魚露醋簡單一撈，即成消暑美食。再o黎一客軟殼蟹紙米卷($52)，呢個超正勁擁介！外層o既越南米紙口感煙韌，雖然都係包住米粉、蘿蔔絲、生菜可能同頭先看似差唔多，但配上薄荷葉，立即溢出一股東南亞o既獨特氣息。當然未計主角軟殼蟹，充滿鹹香，一啖咬落去d 油同蟹o既精華咇晒出o黎再滲到d 米粉入面，好食非常～飲品都唔錯wo，叫o左杯椰汁綠豆冰($20)。佢o既椰漿好杰身，感覺足料，然後下面o既綠豆都相當清甜，幾鍾意呢兩者自然無添加o既味道。最近都食得多熱氣o野，要清熱下一下火！
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呢間越南菜館都幾好生意，晚市要等一陣位。餐館選上藍白主色，其中bar 檯部份有幅椰林樹影o既圖畫，牆上亦掛上零散掛畫同傳統彩繪碟等等，天花o既燈都係採用草帽或者燈籠o既設計。唔知係咪老闆d 細路呢？見收銀處背後一角，成為o左小朋友o既玩樂天地；雖然空間細小，卻玩得悠然自得。
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掙扎食湯粉定撈檬好，我鍾意食越南o既pho，但天口興又唔想食d 咁熱o既o野，最後寫o左碗香茅牛肉撈檬($44)。d 牛肉o岩o岩上檯時香氣撲鼻，只係略嫌個別肉片會燒得比較乾身。個檬粉用上紅蘿蔔、青瓜絲、花生碎、香茅仆仆脆同蔥油佐料，倒上魚露醋簡單一撈，即成消暑美食。
香茅牛肉撈檬 ($44)
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香茅牛肉撈檬
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香茅牛肉撈檬
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越式o既辣醬、豆醬
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再o黎一客軟殼蟹紙米卷($52)，呢個超正勁擁介！外層o既越南米紙口感煙韌，雖然都係包住米粉、蘿蔔絲、生菜可能同頭先看似差唔多，但配上薄荷葉，立即溢出一股東南亞o既獨特氣息。當然未計主角軟殼蟹，充滿鹹香，一啖咬落去d 油同蟹o既精華咇晒出o黎再滲到d 米粉入面，好食非常～
軟殼蟹紙米卷 ($52)
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軟殼蟹紙米卷
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軟殼蟹紙米卷
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飲品都唔錯wo，叫o左杯椰汁綠豆冰($20)。佢o既椰漿好杰身，感覺足料，然後下面o既綠豆都相當清甜，幾鍾意呢兩者自然無添加o既味道。最近都食得多熱氣o野，要清熱下一下火！
椰汁綠豆冰 ($20)
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椰汁綠豆冰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$120 (Dinner)
Recommended Dishes
軟殼蟹紙米卷 ($52)
軟殼蟹紙米卷
椰汁綠豆冰 ($20)
Level4
185
0
隱世滋味越南菜
2019-08-16 82 views
是日同住粉嶺既朋友gathering, 今次揀左唔近火車站既聯和墟~見到間越南菜都幾旺場, 好彩仲有位~入面既裝修都好講究同別緻~有唔同既套餐可以揀, 每個套餐都好豐富!亦有唔少既散叫小食~由於我地2個都有選擇困難, 所以決定揀二人套餐(B)~香茅雞中翼+手打蝦餅雞中翼煎到外脆內軟, 好juciy~手打蝦餅爽口彈牙, 炸得鬆脆!香茅雞扒撈檬+香茅豬頸肉撈檬天氣熱, 食撈檬就至岩喇~撈檬個汁簡直係個精髓, 有齊甜酸辣鮮味~十分開胃!而且碗撈檬材料好豐富~每一口都食到哂唔同既配料!另外配上既雞扒同豬頸肉份量都頗多, 亦好好食! 雞扒唔會煎得好油,  豬頸肉亦十分爽口~馬拉盞炒通菜同樣都係份量十足, 炒得岩岩好, 通菜依然嫩綠~配埋乾蔥茸, 夠哂咸香味~軟殼蟹紙米卷散叫左呢個小食, 好清爽~軟殼蟹唔會用好厚粉炸, 加埋唔同既配料, 相當有層次既口感~米紙最怕有陣油益味, 呢度既紙米卷完全冇,配埋個汁, 酸酸甜甜, 一流!龍眼冰香甜解渴~三色冰足料香滑~!涼粉最後食埋個涼粉, 清熱消暑, 十分滿足!!
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是日同住粉嶺既朋友gathering, 今次揀左唔近火車站既聯和墟~
見到間越南菜都幾旺場, 好彩仲有位~
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入面既裝修都好講究同別緻~
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有唔同既套餐可以揀, 每個套餐都好豐富!
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亦有唔少既散叫小食~
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由於我地2個都有選擇困難, 所以決定揀二人套餐(B)~
香茅雞中翼+手打蝦餅
雞中翼煎到外脆內軟, 好juciy~
香茅雞中翼+手打蝦餅
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手打蝦餅爽口彈牙, 炸得鬆脆!
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香茅雞扒撈檬+香茅豬頸肉撈檬
天氣熱, 食撈檬就至岩喇~
撈檬個汁簡直係個精髓, 有齊甜酸辣鮮味~十分開胃!
而且碗撈檬材料好豐富~每一口都食到哂唔同既配料!
另外配上既雞扒同豬頸肉份量都頗多, 亦好好食!
雞扒唔會煎得好油,  豬頸肉亦十分爽口~
香茅雞扒撈檬
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香茅豬頸肉撈檬
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馬拉盞炒通菜
同樣都係份量十足, 炒得岩岩好, 通菜依然嫩綠~
配埋乾蔥茸, 夠哂咸香味~
馬拉盞炒通菜
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軟殼蟹紙米卷
散叫左呢個小食, 好清爽~
軟殼蟹唔會用好厚粉炸, 加埋唔同既配料, 相當有層次既口感~
軟殼蟹紙米卷
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米紙最怕有陣油益味, 呢度既紙米卷完全冇,
配埋個汁, 酸酸甜甜, 一流!
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龍眼冰
香甜解渴~
龍眼冰
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三色冰
足料香滑~!
三色冰
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涼粉
最後食埋個涼粉, 清熱消暑, 十分滿足!!
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Level4
373
1
好食越南菜
2019-07-30 456 views
今日响粉嶺禮賢會中學附近做嘢，經過門面滿有越南風嘅呢間食店，越南菜係我喜愛嘅菜款之一，睇睇門口餐牌，價位合理，晚餐就响呢度解決啦。店內環境明亮清雅，掛畫、裝飾都好有特色，可以見到店家嘅心思。選了二人套餐 (B)，再加一個小食。軟殼蟹紙米卷軟殼蟹炸得香脆熱辣辣，紙米卷包住軟殼蟹、甘筍絲、檬粉、青瓜絲、蘿蔔絲、生菜、九層塔，米紙軟韌適中，就咁食清香新鮮又爽口，點埋魚露更添風味，正。二人餐有小食作前菜，香茅雞翼、手打蝦餅。香茅雞翼皮脆肉嫩香味誘人，蝦餅新鮮熱辣辣，鮮味濃郁，做過手打蝦膠嘅人就會食得出，口感有手打嘅彈性，真材實料。香茅豬頸肉河粉河粉拎嚟時已經聞到好香，上面好多塊豬頸肉，下面有河粉、芽菜、洋蔥、蘿蔔。豬頸肉質爽口惹味唔肥膩，河粉夠滑，蘿蔔腍甜，個湯都好味。香茅豬扒撈檬檬粉上面鋪滿紅蘿蔔絲、青瓜絲、花生粒、炸蒜、蔥油同埋香茅豬扒。豬扒醃得入味，口感軟腍最鍾意食凍檬，檬粉夠乾爽有彈感，加埋酸辣魚露酸撈配料，好食又醒胃！馬拉盞炒芥蘭香噴噴好有鑊氣，芥蘭新鮮爽脆無渣，馬拉盞辣辣哋加咗蝦皮，又香又惹味！套餐包埋甜品，椰汁冰涼粉，椰汁好香，好味。成個套餐份量幾多，我哋食唔晒，好抵食！
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今日响粉嶺禮賢會中學附近做嘢，
經過門面滿有越南風嘅呢間食店，
越南菜係我喜愛嘅菜款之一，
睇睇門口餐牌，價位合理，
晚餐就响呢度解決啦。

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店內環境明亮清雅，
掛畫、裝飾都好有特色，
可以見到店家嘅心思。
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選了二人套餐 (B)，
再加一個小食。
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軟殼蟹紙米卷
軟殼蟹紙米卷
$52
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 軟殼蟹炸得香脆熱辣辣，
紙米卷包住軟殼蟹、甘筍絲、
檬粉、青瓜絲、蘿蔔絲、
生菜、九層塔，米紙軟韌適中，
就咁食清香新鮮又爽口，
點埋魚露更添風味，正。

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 二人餐有小食作前菜，
香茅雞翼、手打蝦餅。
香茅雞中翼、手打蝦餅
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 香茅雞翼皮脆肉嫩香味誘人，

蝦餅新鮮熱辣辣，鮮味濃郁，

做過手打蝦膠嘅人就會食得出，
口感有手打嘅彈性，真材實料。

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香茅豬頸肉河粉
香茅豬頸肉河粉
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河粉拎嚟時已經聞到好香，

上面好多塊豬頸肉，
下面有河粉、芽菜、洋蔥、蘿蔔。
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 豬頸肉質爽口惹味唔肥膩，

河粉夠滑，蘿蔔腍甜，個湯都好味。

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香茅豬扒撈檬
香茅豬扒撈檬
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 檬粉上面鋪滿紅蘿蔔絲、
青瓜絲、花生粒、炸蒜、
蔥油同埋香茅豬扒。
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 豬扒醃得入味，口感軟腍

最鍾意食凍檬，
檬粉夠乾爽有彈感，
加埋酸辣魚露酸撈配料，
好食又醒胃！

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馬拉盞炒芥蘭
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 香噴噴好有鑊氣，
芥蘭新鮮爽脆無渣，
馬拉盞辣辣哋加咗蝦皮，
又香又惹味！

馬拉盞炒芥蘭
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套餐包埋甜品，椰汁冰涼粉，
椰汁好香，好味。

甜品 - 椰汁冰涼粉
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 成個套餐份量幾多，
我哋食唔晒，好抵食！

青檸梳打
$20
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55 views
1 likes
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140 views
2 likes
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-07-29
    Dining Method
    Dine In
    Spending Per Head
    $125 (Dinner)
    Recommended Dishes
    軟殼蟹紙米卷
    $ 52
    香茅雞中翼、手打蝦餅
    香茅豬頸肉河粉
    香茅豬扒撈檬
    馬拉盞炒芥蘭
    • 馬拉盞少芥蘭
    Level4
    132
    0
    裝潢雅緻舒適，味道不錯
    2019-05-19 186 views
    這間店的裝潢光鮮，有越南風格，座位寬敞舒適，環境乾淨。熟牛肉湯河的牛肉夠淋又入味，牛肉湯底味道濃郁。扎肉湯河和香茅豬頸肉湯河的湯底都是清湯，雖不及牛肉湯底的惹味，但也調味適中。湯河都配有芽菜、洋蔥和蘿蔔，份量適中，不會搶佔了河粉的味道。我曾經吃過一間店的越式湯河，芽菜落得比河粉還多，令我有好一段時候不想再吃越式食品。軟殼蟹紙米卷材料豐富，軟殼蟹的味道也很好。越式春捲炸得鬆脆，餡料也很美味，是我最喜歡的菜式。
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    這間店的裝潢光鮮，有越南風格，座位寬敞舒適，環境乾淨。
    熟牛肉湯河的牛肉夠淋又入味，牛肉湯底味道濃郁。扎肉湯河和香茅豬頸肉湯河的湯底都是清湯，雖不及牛肉湯底的惹味，但也調味適中。湯河都配有芽菜、洋蔥和蘿蔔，份量適中，不會搶佔了河粉的味道。我曾經吃過一間店的越式湯河，芽菜落得比河粉還多，令我有好一段時候不想再吃越式食品。
    軟殼蟹紙米卷材料豐富，軟殼蟹的味道也很好。越式春捲炸得鬆脆，餡料也很美味，是我最喜歡的菜式。
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    64 views
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    熟牛肉湯河
    $46
    12 views
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    扎肉湯河
    $44
    10 views
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    香茅豬頸肉湯河
    $44
    18 views
    0 likes
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    軟殼蟹紙米卷
    $52
    17 views
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    0 comments
    越式春卷
    $18
    6 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-05-12
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $68 (Lunch)
    Recommended Dishes
    熟牛肉湯河
    $ 46
    越式春卷
    $ 18