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2021-09-04
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今天放工之後我便和老公來到這間位於沙田新城市廣場的餐廳吃晚餐了,當作是慶祝我的生日,我們點了一份二人餐,當中包括了餐湯、主食、甜品和飲品No.1【餐湯】$468二人餐今天的餐湯是南瓜湯,而老公則選擇加 $35轉為酥皮龍蝦湯,而事實證明轉龍蝦湯是一個明智的選擇,因為南瓜湯的質感十分水稀稀之餘,更缺乏了南瓜的香氣,有種淡而無味的感覺相反酥皮龍蝦湯的味道便出色得多了,雖然酥皮並不夠酥脆香口,但是由於龍蝦的精華完美滲透進湯水中,所以我們滿口都充斥著濃濃的龍蝦氣息,每一口都相當有滋有味,五味俱全,餘韻更在口中久久不散,美味得讓人陶醉其中,一試傾心!No.2【蒜香橄欖油烤嫩羊架】$468二人餐雖然羊架我要求了 7成熟,可惜最後卻給我一塊完全沒有任何血色的羊架,感覺上應該接近全熟,甚至過熟了....幸好肉質依然十分柔軟嫩滑,鮮美多汁,口感一點也不堅韌之餘,每一口更充滿著香濃的肉汁,小口品嚐過後,濃濃的羊肉氣息迴旋在口中,咸咸的,香香的,咸香四溢,滋味非常,讓人口舌生香,回味無窮最重要的是,這塊羊架充滿著濃烈的膻味!我一直都認為,有膻味的羊肉,才是真正的「羊肉」!可惜薯仔粒的口感卻十分油膩,我嚐了一小
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$62
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價錢方面,二人餐 $468,黑松露蛋黃薯條 $68,小麥白啤酒 $62,酥皮龍蝦湯 $35,朱古力慕絲蛋糕 $25,轉其他飲品再加 $15和 $3,餐廳需要加一服務費,兩人總共 $744
總結來說,今次晚餐只有羊架、龍蝦湯和甜品比較出色,其他食物的味道則相當普通,而且餐廳的價錢亦不便宜,下次如果再來新城市廣場吃飯,我應該會嚐試它旁邊另外幾間的餐廳
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