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2024-07-27
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍sips;;ban.❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐁𝐢𝐧𝐠𝐬𝐮 釜山粒粒粟米刨冰($98) ❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐂𝐚𝐤𝐞 軟綿綿粟米蛋糕($62) ❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 明太子帶子炒年糕($92) ❅ 𝐇𝐚𝐥𝐟 & 𝐇𝐚𝐥𝐟 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - 𝐆𝐚𝐫𝐥𝐢𝐜 𝐇𝐨𝐧𝐞𝐲 + 𝐎𝐧𝐢𝐨𝐧 𝐒𝐚𝐮𝐜𝐞半半炸雞 - 蒜蓉蜜糖+洋蔥汁 ($155) ❅ 𝐁𝐫𝐨𝐰𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐟𝐟𝐞𝐞挪威芝士咖啡($52) ❅ 𝐉𝐞𝐣𝐮 𝐓𝐚𝐧𝐠𝐞𝐫𝐢𝐧𝐞 𝐀𝐝𝐞 濟洲柑橘梳打 ($52) .//This is probably the only place in Hong Kong for corn cream flavour desserts!! 𝐁𝐢𝐧𝐠𝐬𝐮 was topped with a generous amount of corn cream sauce, with biscuit crumbs and mochi inside, didnt taste werid at all and was deliciou
◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
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📍sips;;ban
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❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐁𝐢𝐧𝐠𝐬𝐮 釜山粒粒粟米刨冰($98)
❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐂𝐚𝐤𝐞 軟綿綿粟米蛋糕($62)
❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 明太子帶子炒年糕($92)
❅ 𝐇𝐚𝐥𝐟 & 𝐇𝐚𝐥𝐟 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - 𝐆𝐚𝐫𝐥𝐢𝐜 𝐇𝐨𝐧𝐞𝐲 + 𝐎𝐧𝐢𝐨𝐧 𝐒𝐚𝐮𝐜𝐞半半炸雞 - 蒜蓉蜜糖+洋蔥汁 ($155)
❅ 𝐁𝐫𝐨𝐰𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐟𝐟𝐞𝐞挪威芝士咖啡($52)
❅ 𝐉𝐞𝐣𝐮 𝐓𝐚𝐧𝐠𝐞𝐫𝐢𝐧𝐞 𝐀𝐝𝐞 濟洲柑橘梳打 ($52)
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This is probably the only place in Hong Kong for corn cream flavour desserts!! 𝐁𝐢𝐧𝐠𝐬𝐮 was topped with a generous amount of corn cream sauce, with biscuit crumbs and mochi inside, didnt taste werid at all and was delicious ⸜( ´ ꒳ ` )⸝♡︎ 𝐂𝐨𝐫𝐧 𝐂𝐚𝐤𝐞 was very soft and fluffy, a slightly richer corn flavor than the shaved ice, but also a lot sweeter. I’d recommend getting the 𝐁𝐢𝐧𝐠𝐬𝐮 out of the two!! Mains were not bad, and we struggled a bit with the long and creative drink menu - finally picked this not commonly found 𝐁𝐫𝐨𝐰𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 (*¯︶¯*) Latte with sea salt caramel sauce was covered with a thick layer of shredded Norwegian caramel cheese, love how the sweetness and saltiness blended well with the milky flavour of the cheese, definitely worth a try!!
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終於在香港找到在韓國一直都很紅的粟米味甜品!! 之前有看過雪糕店推出粟米忌廉味但蛋糕和刨冰這裏絕對是全港獨家(*¯︶¯*) 刨冰上淋上滿滿的粟米忌廉醬, 入面有餅乾碎和麻薯粒, 一點都不奇怪很好吃⸜( ´ ꒳ ` )⸝♡︎ 粟米蛋糕很軟綿, 比起刨冰粟米味更濃郁, 但個人覺得偏甜, 二選一的話比較推介刨冰!! 正餐質素正常, 飲品menu很有創意, 有不少特別口味的latte, 苦惱了好一會後最後選了外型超吸引的挪威芝士咖啡 – 加入了海鹽焦糖醬的拿鐵鋪滿挪威焦糖芝士細絲, 咸甜咸甜的味道伴隨芝士的奶香, 很值得一試!!
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