40
5
4
Restaurant: Noble Imperial
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

酒香鵝肝
5 Recommended
$100
$188
Level3
65
0
好難先book到嘅潮州小館
2024-02-24 3737 views
我好少去大角咀，但為咗食好食嘅潮州菜，所以諗住約埋幾個朋友去試吓🤭 幾日前開始打電話去book位，我諗真係前前後後打咗差唔多20次，最後終於有人聽，成功book咗平日夜晚4位👍🏻宮廷醉鴿 ⭐️⭐️⭐️⭐️⭐️原本以為細細隻，點知上枱見到份量好大，擺盤好靚！食落好好味，肉質嫩滑，最後梗係成隻清晒啦🥰酒香鵝肝 ⭐️⭐️⭐️⭐️⭐️先叫咗半份，大約有8-10塊，鵝肝好滑啊，酒香濃郁入晒味，食完之後我哋再encore多半份🤤滷水鵝腎 ⭐️⭐️⭐️⭐️第一次食鵝腎，好食喎，食落爽口，但係唔會太靭太硬，滷水好入味，推薦👍🏻滷水鵝片 ⭐️⭐️⭐️⭐️鵝片好滑大大塊，但係咸咗啲，最後我哋點咗少少酸汁食先中和返個咸味，不過整體都好值得試！蠔餅 ⭐️⭐️⭐️⭐️⭐️好耐冇見過咁大個蠔餅，出邊嗰啲餐廳越嚟越縮水！蠔餅好脆，蠔仔好大隻，真係食唔停口，雖然好好食，但始終炸嘢真係有啲熱氣😆尚御炒飯 ⭐️⭐️⭐️⭐️炒飯好好食，係用瓦煲上，個飯好大個，但係我哋四個女仔好快就清晒啦😁薑蔥豬油大地魚撈麵 ⭐️呢個係負分之作，絕不推介😅 個麵一餅餅黐埋一齊，咩味都冇，剩係得好重嘅鹼水味☹️
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我好少去大角咀，但為咗食好食嘅潮州菜，所以諗住約埋幾個朋友去試吓🤭 幾日前開始打電話去book位，我諗真係前前後後打咗差唔多20次，最後終於有人聽，成功book咗平日夜晚4位👍🏻


宮廷醉鴿 ⭐️⭐️⭐️⭐️⭐️
原本以為細細隻，點知上枱見到份量好大，擺盤好靚！食落好好味，肉質嫩滑，最後梗係成隻清晒啦🥰


酒香鵝肝 ⭐️⭐️⭐️⭐️⭐️
先叫咗半份，大約有8-10塊，鵝肝好滑啊，酒香濃郁入晒味，食完之後我哋再encore多半份🤤


滷水鵝腎 ⭐️⭐️⭐️⭐️
第一次食鵝腎，好食喎，食落爽口，但係唔會太靭太硬，滷水好入味，推薦👍🏻


滷水鵝片 ⭐️⭐️⭐️⭐️
鵝片好滑大大塊，但係咸咗啲，最後我哋點咗少少酸汁食先中和返個咸味，不過整體都好值得試！


蠔餅 ⭐️⭐️⭐️⭐️⭐️
好耐冇見過咁大個蠔餅，出邊嗰啲餐廳越嚟越縮水！蠔餅好脆，蠔仔好大隻，真係食唔停口，雖然好好食，但始終炸嘢真係有啲熱氣😆


尚御炒飯 ⭐️⭐️⭐️⭐️
炒飯好好食，係用瓦煲上，個飯好大個，但係我哋四個女仔好快就清晒啦😁


薑蔥豬油大地魚撈麵 ⭐️
呢個係負分之作，絕不推介😅 個麵一餅餅黐埋一齊，咩味都冇，剩係得好重嘅鹼水味☹️

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宮廷醉鴿
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酒香鵝肝
84 views
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滷水鵝片
36 views
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滷水鵝腎
21 views
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蠔餅
24 views
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尚御炒飯
44 views
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薑蔥豬油大地魚撈麵
58 views
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80 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-20
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
宮廷醉鴿
酒香鵝肝
滷水鵝片
滷水鵝腎
蠔餅
尚御炒飯
Level2
15
0
特色潮洲菜
2023-07-26 3172 views
6月時想同朋友飯局，大家不約而同話想試呢間潮州菜，就打去訂枱，足足打咗3x個電話先有人聽，話最快黎緊都7月中，唯有照訂，等咗一個月終於有得食我哋一行10位，叫咗12個餸💎宮廷醉鴿擺盤一流，食落唔算好重酒味，係特別嘅，出面好少食到醉乳鴿，但無咩肉食。💎酥炸蠔餅炸得鬆脆，蠔大粒新鮮。💎椒麻蟶子 冷盤蟶子好少有，鮮甜爽口。💎薑蔥豬油大地魚撈麵普通，都好食但唔係出色。💎滷水拼盤感覺好普通，鵝肉好韌，其他又唔入味，可以skip。💎煎馬友外表平平，無諗過咁好食，出面脆口，入面肉質滑溜👍🏻💎花甲蒸蛋 佢同平時嘅做法唔同，就係打咗個芡，蛋好滑，花甲無沙，都算ok。💎酒香/滷水鵝肝我哋每隻味叫咗半份試下，滷水食落無乜味，鵝肝感覺係爽爽哋，但酒香就完全唔同，好香好入味，鵝肝感覺係粉粉軟腍嘅，有種入口即溶嘅感覺，好好味👍🏻其他一般唔特別講了整體來講，食物質素、環境都ok，每樣食物都好有佢嘅特色，唔同一般潮州菜，尤其鵝肝非常回味，但如果要再打3x幾個電話訂枱，應該會卻步。最後每位大概250，價錢合理
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6月時想同朋友飯局，大家不約而同話想試呢間潮州菜，就打去訂枱，足足打咗3x個電話先有人聽，話最快黎緊都7月中，唯有照訂，等咗一個月終於有得食

我哋一行10位，叫咗12個餸
💎宮廷醉鴿
擺盤一流，食落唔算好重酒味，係特別嘅，出面好少食到醉乳鴿，但無咩肉食。
💎酥炸蠔餅
炸得鬆脆，蠔大粒新鮮。
💎椒麻蟶子
冷盤蟶子好少有，鮮甜爽口。
💎薑蔥豬油大地魚撈麵
普通，都好食但唔係出色。
💎滷水拼盤
感覺好普通，鵝肉好韌，其他又唔入味，可以skip。
💎煎馬友
外表平平，無諗過咁好食，出面脆口，入面肉質滑溜👍🏻
💎花甲蒸蛋
佢同平時嘅做法唔同，就係打咗個芡，蛋好滑，花甲無沙，都算ok。
💎酒香/滷水鵝肝
我哋每隻味叫咗半份試下，滷水食落無乜味，鵝肝感覺係爽爽哋，但酒香就完全唔同，好香好入味，鵝肝感覺係粉粉軟腍嘅，有種入口即溶嘅感覺，好好味👍🏻
其他一般唔特別講了

整體來講，食物質素、環境都ok，每樣食物都好有佢嘅特色，唔同一般潮州菜，尤其鵝肝非常回味，但如果要再打3x幾個電話訂枱，應該會卻步。

最後每位大概250，價錢合理
宮廷醉鴿
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炸蠔餅
41 views
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醉麻蟶子
56 views
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薑絲豬油大地魚撈麵
27 views
0 likes
0 comments
31 views
0 likes
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滷水拼盤
35 views
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煎馬友
20 views
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花甲蒸蛋
48 views
0 likes
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40 views
0 likes
0 comments
21 views
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滷水鵝肝
26 views
1 likes
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酒香鵝肝
41 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-20
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
炸蠔餅
醉麻蟶子
煎馬友
酒香鵝肝
Level4
116
0
水準極高的打冷
2021-07-26 1736 views
尚御 - 藏身於大角咀既潮州餐廳~估唔到打冷既環境可以咁舒服,而食物既水準又高擺盤又靚!不過好多食物都要訂位時提早book定先有供應架!宮廷醉鴿 $168南非鮑魚(隻) $80呢道宮廷醉鴿擺盤真係wow一聲! 醉鴿同鮑魚放埋一齊,切得好靚.味道方面飽魚夠爽, 醉鴿夠鮮嫩.不過酒味可以再重D!酒香鵝肝 $188鵝肝係朋友好推薦既一道菜,不過佢同平時既煎鵝肝口感好唔同,未必人人鍾意.食落去好creamy,而佢酒香味辟走左鵝既羶味.係完全唔同既presentation. 沙薑醬蹄$88呢味菜係我今餐既最愛!燻蹄配沙薑汁本身已經好惹味,再加上面頭既蔥同芝麻,香味更出!而燻蹄本身都好爽口,所以真係超愛!滷水鵝片(例) $168海蜇拼墨魚片 $78最後分享埋兩款打冷必點既滷水. 鵝片份量好多!足足有兩層! 墨魚片夠軟腍, 兩樣都係above average!
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尚御 - 藏身於大角咀既潮州餐廳~估唔到打冷既環境可以咁舒服,而食物既水準又高擺盤又靚!不過好多食物都要訂位時提早book定先有供應架!
宮廷醉鴿
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 宮廷醉鴿 $168
南非鮑魚(隻) $80
呢道宮廷醉鴿擺盤真係wow一聲! 醉鴿同鮑魚放埋一齊,切得好靚.味道方面飽魚夠爽, 醉鴿夠鮮嫩.不過酒味可以再重D!
酒香鵝肝
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0 comments
酒香鵝肝 $188
鵝肝係朋友好推薦既一道菜,不過佢同平時既煎鵝肝口感好唔同,未必人人鍾意.食落去好creamy,而佢酒香味辟走左鵝既羶味.係完全唔同既presentation.
沙薑醬蹄
71 views
0 likes
0 comments
沙薑醬蹄$88
呢味菜係我今餐既最愛!燻蹄配沙薑汁本身已經好惹味,再加上面頭既蔥同芝麻,香味更出!而燻蹄本身都好爽口,所以真係超愛!
55 views
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44 views
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滷水鵝片(例) $168
海蜇拼墨魚片 $78
最後分享埋兩款打冷必點既滷水. 鵝片份量好多!足足有兩層! 墨魚片夠軟腍, 兩樣都係above average!
162 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    宮廷醉鴿
    酒香鵝肝
    沙薑醬蹄
    Level3
    41
    0
    大角咀清淡潮州滷味餐廳
    2021-02-26 1751 views
    晚市重開，昨晚和幾位老同事再去光顧大角咀的新派滷味店尚御潮滷居。六人分坐兩枱，要把食物互傳交換有些不方便。店不太，但清潔企理，招呼殷勤。先点條鵝頭頸吃住等人齊淡淡滷汁，肉質細嫩，不咸入味。今日重點推薦菜，酒香鵝肝跟傳統潮州鹵水不一樣的做法，淡白鹵水配上黃酒，肝肥粉嫩，入口即溶，餘韻留香。千層豬耳，做到好似淆肉凍感覺，中間應該放了豬頭肉，軟硬適中，有少少嚼頭。.海蜇墨魚片，墨魚大隻，海蜇爽脆，不過不失。花甲蒸蛋，可能下水不多，蛋味濃，但不滑，花蛤汁液也沒融入蛋中。脆炸大腸，新鮮大腸制作，肥油處理乾淨，乾身皮脆，女仕也會喜歡。金柚咕嚕肉，配柚子清新，肉脆，水準之作。香煎馬友，分件半煎炸，咸香皮脆肉有質感。薑絲大地魚豬油撈麵，薑葱撈麵多了些豬油大地魚，58元一客做單尾也不錯。
    Read full review
    晚市重開，昨晚和幾位老同事再去光顧大角咀的新派滷味店尚御潮滷居。六人分坐兩枱，要把食物互傳交換有些不方便。店不太，但清潔企理，招呼殷勤。
    先点條鵝頭頸吃住等人齊
    鹅頭頸
    $78
    109 views
    1 likes
    0 comments
    淡淡滷汁，肉質細嫩，不咸入味。

    今日重點推薦菜，酒香鵝肝
    酒香鵝肝
    $188
    109 views
    1 likes
    0 comments
    跟傳統潮州鹵水不一樣的做法，淡白鹵水配上黃酒，肝肥粉嫩，入口即溶，餘韻留香。
    千層豬耳，做到好似淆肉凍感覺，中間應該放了豬頭肉，軟硬適中，有少少嚼頭。
    千層豬耳
    $58
    94 views
    0 likes
    0 comments
     .
    海蜇墨魚片，墨魚大隻，海蜇爽脆，不過不失。

    墨魚海蜇
    $78
    92 views
    0 likes
    0 comments

    花甲蒸蛋，可能下水不多，蛋味濃，但不滑，花蛤汁液也沒融入蛋中。
    花蛤蒸蛋
    $188
    100 views
    0 likes
    0 comments

    脆炸大腸，新鮮大腸制作，肥油處理乾淨，乾身皮脆，女仕也會喜歡。
    炸大腸
    $88
    102 views
    0 likes
    0 comments

    金柚咕嚕肉，配柚子清新，肉脆，水準之作。
    金柚咕嚕肉
    $138
    95 views
    0 likes
    0 comments

    香煎馬友，分件半煎炸，咸香皮脆肉有質感。
    79 views
    0 likes
    0 comments

    薑絲大地魚豬油撈麵，薑葱撈麵多了些豬油大地魚，58元一客做單尾也不錯。
    薑絲豬油大地魚撈麵
    $58
    79 views
    0 likes
    0 comments
    海蜇墨魚片
    $78
    94 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-02-25
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    鹅頭頸
    $ 78
    酒香鵝肝
    $ 188
    千層豬耳
    $ 58
    墨魚海蜇
    $ 78
    炸大腸
    $ 88
    海蜇墨魚片
    $ 78