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2015-04-23
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第一次入村揾食, 選擇唔少, 巡咗一圈, 最後決定食泰菜.餐廳有室內和室外的坐位, 因為有陣陣涼風, 我哋要求坐室外, 感覺就好似去咗西貢, 正! 雖然我哋只有4人, 但食量都不容忽視.鑊仔蝦膏炒雜菜 ($65), 蝦膏味唔太濃, 分量略嫌少.冬蔭公, 入口微辣, 越飲越過癮.炸蝦餅拼墨魚餅 ($58), 外表炸得脆卜卜, 配甜酸醬入口, 醒胃.酸甜軟殼蟹 ($98), 軟殼蟹炸得脆口, 十分野味.泰式海鮮炒飯 ($60), 呢個炒飯因為有汁, 唔會覺得好乾, 加上有太陽蛋兩隻, 感覺滿足.炒貴刁, 唔油膩, 喜歡食當中的欖角, 爽口.椰汁綠豆冰 ($20), 中規中矩, 呢個價錢算抵嗎?椰汁芒果涼粉撈 ($25), 泰式涼粉跟港式涼粉係唔同架. 味道似台灣o既仙草.香芒椰汁黑糯米飯 ($40), 上枱時個黑糯米飯仲係熱熱地, 如果凍D就更正.瘋狂過後, 完來仲有免費甜品. 呢餐真係好出事.
餐廳有室內和室外的坐位, 因為有陣陣涼風, 我哋要求坐室外, 感覺就好似去咗西貢, 正! 雖然我哋只有4人, 但食量都不容忽視.
鑊仔蝦膏炒雜菜
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冬蔭公
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酸甜軟殼蟹
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香芒椰汁黑糯米飯
$40
57 views
0 likes
0 comments
瘋狂過後, 完來仲有免費甜品. 呢餐真係好出事.
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