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2023-10-25
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餐廳的報置和擺設好搞鬼,往往認真思考完會會心微笑,而餐牌內的菜式名稱亦有心思,同樣出奇不意。【法式焦糖咖啡】融合了法式焦糖布甸的概念,面頭芝士奶泡加焦糖經過火炙後形成脆片,味道鹹香得耐又有奶滑質感,令咖啡易入口。【朱古力奶昔】小朋友的最愛,香蕉上還有焦糖脆片。【有蟹GO又有蟹肉的蟹蟹蟹意大利扁面】蟹肉份量多,扁面又彈牙,濃厚的蟹膏溶在麵條醬汁。【來自舊金山的斧頭豬】斧頭豬扒中間充滿肉汁而且外皮又脆,質地軟熟得來有濃郁的香味,其他配菜亦見心思。【蜜糖芥末雞翼】有點像新鮮的脆香雞翼,加上蜜糖芥茉就成了香口小食。【How are you today】今天的蛋糕是椰奶芝士蛋糕,濃濃的味道將椰汁糕又加了芝士元素。
【法式焦糖咖啡】融合了法式焦糖布甸的概念,面頭芝士奶泡加焦糖經過火炙後形成脆片,味道鹹香得耐又有奶滑質感,令咖啡易入口。
$56
2 views
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$56
0 views
0 likes
0 comments
【朱古力奶昔】小朋友的最愛,香蕉上還有焦糖脆片。
$56
4 views
0 likes
0 comments
【有蟹GO又有蟹肉的蟹蟹蟹意大利扁面】蟹肉份量多,扁面又彈牙,濃厚的蟹膏溶在麵條醬汁。
$145
7 views
0 likes
0 comments
$145
4 views
0 likes
0 comments
【來自舊金山的斧頭豬】斧頭豬扒中間充滿肉汁而且外皮又脆,質地軟熟得來有濃郁的香味,其他配菜亦見心思。
$260
9 views
0 likes
0 comments
$260
5 views
0 likes
0 comments
$260
10 views
0 likes
0 comments
【蜜糖芥末雞翼】有點像新鮮的脆香雞翼,加上蜜糖芥茉就成了香口小食。
$72
24 views
0 likes
0 comments
【How are you today】今天的蛋糕是椰奶芝士蛋糕,濃濃的味道將椰汁糕又加了芝士元素。
$68
3 views
0 likes
0 comments
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