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2024-05-30
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呢間餐廳裝修得好靚,好有feel,中間嘅梳化位好古典好華麗,好似一間好華麗嘅圖書館咁,好有英倫風,仲有壁爐同掛畫,座位寬敞舒適,餐廳好有空間感,望到海景,又有live band,真心正!同朋友睇咗餐牌一陣,最後揀咗Tasting Menu,Cecina de Wagyu Beef Carpaccio12-month cured Spanish Wagyu beef slice • Shishito pepper & French chive foam西班牙和牛薄片,好濃重嘅肉味,口感有少少似厚身嘅parma ham,配埋dressing係一個好正嘅開胃菜,Spanish Red Prawn Carabinero Raw red prawn carpaccio • Squid ink • Passion fruit dressing 西班牙紅蝦他他,上面黑色嗰塊係墨魚汁做嘅薄片,口感有啲似jelly,下面係西班牙紅蝦刺身,味道鮮甜,這道菜擺盤漂亮,有金箔點綴,打卡一流,Hokkaido King Scallop Raw scallop tartare • Jalapeno sorbet
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12-month cured Spanish Wagyu beef slice • Shishito pepper & French chive foam
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Raw red prawn carpaccio • Squid ink • Passion fruit dressing
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Raw scallop tartare • Jalapeno sorbet • Green asparagus • Kombu gelatin
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Sous vide abalone • Fresh clams • Grilled prawn • Lobster bisque • Cognac cream
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Artichoke • Fermented white asparagus • Hollandaise sauce
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House handcrafted spaghetti • Japanese egg • Pancetta oil • Parma ham broth
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Sliced Miyazakigyu A5 rib cap • Caramelised onion balsamic • Green chilli
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Mango mousse • Mango jelly • Pandan cream • Pandan sponge cake • Meringue shards
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