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2021-01-09
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葵芳勁有心思嘅拉花拉花就一陣再講,想講個意粉先黃金鹹蛋黃苦瓜忌廉雞肉意粉見到呢個combination真係比佢嘅古怪吸引咗意粉煮得啱啱好,雞肉好冧而苦瓜嗰個甘嘅出現就係為咗解除鹹蛋嘅油膩感不過個苦瓜真係好甘,我諗唔係個個接受到同埋食到最後鹹蛋同油結咗怕油嘅朋友仔可能要試試其他奶油咖喱豬扒配珍珠飯呢個反而有啲驚喜個豬扒本身已經醃得好入味就咁食都正咖哩係日本偏甜嘅咖哩,不過都有香料喺入面夾埋肥瘦適中又厚切嘅豬扒好有風味我哋仲嗌左是拉茶醬法國雞翼雖然我唔係好知咩係是拉茶醬但個雞翼本身炸得好好,個醬就辣辣地最後講番個Latte拉花,真係好仔細大家覺得係獨角獸定係飛天馬?🤣
拉花就一陣再講,想講個意粉先
黃金鹹蛋黃苦瓜忌廉雞肉意粉
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見到呢個combination真係比佢嘅古怪吸引咗
意粉煮得啱啱好,雞肉好冧
而苦瓜嗰個甘嘅出現就係為咗解除鹹蛋嘅油膩感
不過個苦瓜真係好甘,我諗唔係個個接受到
同埋食到最後鹹蛋同油結咗
怕油嘅朋友仔可能要試試其他
奶油咖喱豬扒配珍珠飯
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呢個反而有啲驚喜
個豬扒本身已經醃得好入味就咁食都正
咖哩係日本偏甜嘅咖哩,不過都有香料喺入面
夾埋肥瘦適中又厚切嘅豬扒好有風味
我哋仲嗌左是拉茶醬法國雞翼
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雖然我唔係好知咩係是拉茶醬
但個雞翼本身炸得好好,個醬就辣辣地
最後講番個Latte拉花,真係好仔細
大家覺得係獨角獸定係飛天馬?🤣
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