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2019-11-17
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It feels like this little french bistro had been around K town for years. When a restaurant is still standing in a city like HK for awhile, there is always a reason. This charcuterie board included duck rillettes, pork pate and ham ! A wide variety of cold cuts, which is good for sharing. I recommend to eat the duck rillettes with bread as it is a bit salty. The pork pate and ham was pretty average.The bone marrow can be more flavorful, didn’t really feel that heavy beef flavor. Lobster linguine
This charcuterie board included duck rillettes, pork pate and ham ! A wide variety of cold cuts, which is good for sharing. I recommend to eat the duck rillettes with bread as it is a bit salty. The pork pate and ham was pretty average.
$260
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The bone marrow can be more flavorful, didn’t really feel that heavy beef flavor.
$170
119 views
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0 comments
Lobster linguine blown me out of surprise. It smell super delicious ! The texture of the linguine was perfectly cooked and the sauce felt like pure lobster and garlic, was not too heavy and creamy ! I think I can have another plate of this.
$260
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Roasted whole chicken will need to wait for 1 hour for them to cook, so if you have decide to order this maybe you should do it when u get there ! The meat was tender and juicy and flavor of the chicken itself was strong. The herbs and marinate didn’t cover that natural chicken flavor !!! This is definitely good for sharing !
$790
70 views
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$790
61 views
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Freshly baked Madeleines with chocolate mousse maybe one of the reasons I have been coming back to this restaurant! It has a soft and warm interior and a slight crunch outside ! The sweet madeleines served with a chocolate mousse that is slightly bitter had made it a great balance !
$90
95 views
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Grand mariner souffle, i would say I personally don’t really like that orange liqueur and I can feel that heavy alcohol taste in it ! But I guess those who loves alcohol thought it was perfectly fine !
$100
38 views
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