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2022-02-05
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好多年前黎過一次瑞樵閣，用餐體驗非常好，雖然食物方面唔會太精緻，不過味道唔差又大份，服務仲好好添。今次一於返黎慶祝紀念日。一早book都要waiting，好彩最後有位，我地係waitlist排第一。瑞樵閣其中一大賣點一定係環境，餐廳以瑞士阿爾卑斯山小木屋作爲背景，裝修主打深啡色同木材，播住瑞士音樂，牆上掛住瑞士裝飾，感覺真係置身瑞士。餐牌無中文，兩道菜收費$388加一，三道菜就係$488加一。先黎一個麵包籃，一共有3款麵包，服務員介紹係French roll， Rye，同Garden roll，可惜唔多暖。French roll好脆皮，配牛油好味。Rye外皮都脆。Garden roll就硬身少少同鹹少少，都可以嘅。麵包冇特別。牛油就印左餐廳個名。前菜5揀1，我地都揀左唔同菜式試試。仲可以兩個人同時揀芝士火鍋，不過我地見全部都係麵包就唔考慮。Goose rillettes with pickled root vegetables and waffle potatoes主角係兩pat鵝肉絲，配兩塊窩夫薯片。周圍放滿漬物，有迷你紅蘿蔔條，粉紅色嘅迷你茄子形瓜仔，白蘿蔔粒加迷你葉，青瓜包住沙律
瑞樵閣其中一大賣點一定係環境，餐廳以瑞士阿爾卑斯山小木屋作爲背景，裝修主打深啡色同木材，播住瑞士音樂，牆上掛住瑞士裝飾，感覺真係置身瑞士。
餐牌無中文，兩道菜收費$388加一，三道菜就係$488加一。
麵包籃
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先黎一個麵包籃，一共有3款麵包，服務員介紹係French roll， Rye，同Garden roll，可惜唔多暖。French roll好脆皮，配牛油好味。Rye外皮都脆。Garden roll就硬身少少同鹹少少，都可以嘅。麵包冇特別。
牛油
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牛油就印左餐廳個名。
前菜5揀1，我地都揀左唔同菜式試試。仲可以兩個人同時揀芝士火鍋，不過我地見全部都係麵包就唔考慮。
Goose rillettes with pickled root vegetables and waffle potatoes
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Goose rillettes with pickled root vegetables and waffle potatoes
Goose rillettes with pickled root vegetables and waffle potatoes
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主角係兩pat鵝肉絲，配兩塊窩夫薯片。周圍放滿漬物，有迷你紅蘿蔔條，粉紅色嘅迷你茄子形瓜仔，白蘿蔔粒加迷你葉，青瓜包住沙律菜，最後灑上少少菜苗。鵝肉絲有鵝味之餘夠清新，好似加左少少沙律醬，配非常脆口嘅窩夫薯片好唔錯。漬物唔太酸，頗清新。
Celeriac consommé with corned pork belly
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Celeriac consommé with corned pork belly
Celeriac consommé with corned pork belly
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個湯熱辣辣上枱，未飲先聞到好香豬肉同香草味。清湯入面有好多豬腩肉條，西芹絲，味道唔錯。
主菜4揀1，有魚有帶子有牛有鷄。
Pan-fried veal tongue with cabbage and mushroom stew, horseradish sauce
Pan-fried veal tongue with cabbage and mushroom stew, horseradish sauce
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牛舌一客3大塊，厚切兼超腍，食落都有頗濃嘅牛味，下底伴有腍梛菜，菇粒，另外有車厘茄兩粒，青豆一開兩片，薯仔粒同上面嘅焦糖洋蔥。蔬菜質素可以，薯粒雖然細細粒，不過都啖啖殿粉質。
Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato
$200
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Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato 加$200
好多年前食過呢道主菜好impressed，今次都要encore，主餐牌價錢要$518，跟餐加$200可以轉呢款主菜，唔算貴。
Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato
$200
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羊架一客3件連骨，叫左3成熟，顏色粉嫩，伴有另上嘅燒汁。個人建議一定要用手拎住食，咁先食到少少脆皮而肉質超嫩口嘅羊架，用刀切開食冇左呢個口感。羊肉完全冇羊羶味，燒汁其實唔用都得。
Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato
$200
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羊架伴有五條長豆角，兩條長紅蘿蔔同兩條珍珠粟米筍，仲有三粒烤蒜。Gratinated potato外皮好脆而入面好腍又食到層層質感，出面好少食到咁嘅薯仔配菜。
Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato
$200
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甜品4揀1，算好多選擇。兩份甜品造型都好精緻而多層次，個人覺得比較上次黎更進一步。
Floating island, vanilla sauce and almond crumble with vanilla ice cream
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Floating island, vanilla sauce and almond crumble with vanilla ice cream
Floating island係雲呢拿泡沫造型綿花糖上面有細細球雲呢拿雪糕，伴有雲呢拿忌廉，少少脆脆曲奇餅碎，蛋白脆餅，薄荷葉同雲呢拿醬，上面有一塊印有餐廳名嘅朱古力圓牌，碟邊用左少少酸酸哋嘅果醬同金箔點綴。賣相一流，不過甜度唔低，主打綿花糖味，個人唔太好，不過味道層次都唔錯。
Chocolate pot-de-crème, milk chocolate cream, chocolate sponge and chocolate crumble
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Chocolate pot-de-crème, milk chocolate cream, chocolate sponge and chocolate crumble
Chocolate pot-de-crème係朱古力慕絲做底，中間有朱古力忌廉，加左少少朱古力海綿蛋糕，朱古力脆脆，朱古力片，曲奇餅兩片同金箔，仲有一塊印左酒店名嘅朱古力片。呢個甜品甜度都幾高，而滑溜朱古力中帶點脆脆口感。最好都係同人分享。
午餐包咖啡或茶。黎得瑞士餐廳，當然要叫朱古力啦！例牌叫兩杯朱古力。
The Peninsula's traditional rich hot chocolate
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The Peninsula's traditional rich hot chocolate
The Peninsula's traditional rich hot chocolate
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餐牌正價要成$110一杯，叫左脱脂奶，又唔覺係咁香濃或者特別好飲，上次喺精品店嗰杯好飲啲，今次只係算正常。
Petit Fours
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Petit Fours
Petit Fours用塊木板上枱。有蛋糕仔配忌廉同少少紅莓乾，仲加左少少銀箔，食落非常濕潤，唔過甜，唔錯。另外有印有餐廳名嘅朱古力，中間明顯有滑溜朱古力醬，味道就冇乜特別。
今日餐廳勁繁忙，滿座咁滯，所有服務員冇時間幫手加水，而且每道菜之間要等好耐，不過冇所謂，反正今日有好多時間。服務員基本上態度良好。食物質素唔錯，而精緻度有進步，個人覺得呢度係半島酒店性價比最高嘅西餐廳(大堂就未試過)，平平哋黎慶祝特別日子都幾好。
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