605
30
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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

印尼花膠湯班蘭雞粉皮
$ 88
279
1
0
2024-05-13

印尼花膠湯班蘭雞粉皮 - 一直翻餐牌 第一個令我人印象深刻肯定是這份 誰會想到在印尼🇮🇩餐廳🍴吃飯 會有花膠湯、粉皮 而花膠偏紮實 有咬口 但不得不說真被這份的質素嚇到 粉皮超順滑 直接用吸的入口 湯頭的花膠和雞味道👅又香又濃 班蘭雞軟!嫩!滑! 沾上特有綠醬感覺更新鮮 值得一吃😆

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