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Cuttlefish - 2012 Oremus, Mandolas Tokaj Dry - Tokaji, Hungary
oh_5th
Level2
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2016-09-16

Cuttlefish - 2012 Oremus, Mandolas Tokaj Dry - Tokaji, Hungary - Course #4 The singularity of this dish was that they replaced the pasta with cuttlefish slices. BANG Mind-blown. An inebriating aroma of carbonara and black truffle was one of my favourite thing about this delicious craziness. I'd this is the best dish

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