English
Eng
Cheung Kung Koon
Causeway Bay / Guangdong / Fine Dried Seafood / Shanghai Hairy Crab / Stir-Fry / Private Kitchen
Chinese Lobster, Abalone & Shark Fin Dinner +Free Piggy Panna Cotta[For 1]
Sitting under the splendid view of Victoria Harbour, enjoy the signature " Chinese Lobster, Abalone & Shark Fin Dinner" of the Cheung Kung Koon, presenting you a total of nine delicacies, including lobster, abalone, and shark's fin, which are full of luxury and taste, and are most suitable for enjoying a feast with family and friends The taste of dinner! Order this menu on Openrice and get a free "Piggy Panna Cotta". Book-a-Menu Offer: $1153 to enjoy [For 1,Min. 2] Chinese Lobster, Abalone & Shark Fin Dinner +Free Piggy Panna Cotta [Tea Inclusive][Service Charge Inclusive] (Value: $1593) == Chinese Lobster, Abalone & Shark Fin Dinner +Free Piggy Panna Cotta == Tomato Pomegranate with Plum Juice Braised Chiu Chau style Shark Fins Soup (2 Taels) Garlic Vermicelli Steamed Lobster (Half) 25 Heads of Abalone in Abalone Sauce with Goose Palm and Seasonal Vegetables Braised Squab (Half) Seasonal Vegetables in Soup Scallop Lotus Leaf Rice Almond Tea Chinese Bakery Walnut Cookies Limited Time Offer Free "Piglet Panna Cotta" 1 set per person (The offer includes tea charge.) (10% service charge based on original price is inclusive) Cheung Kung Koon is located on the 29th floor of V POINT, Causeway Bay. With a view of the Victoria Harbour, it has been carefully selecting fresh ingredients and designing different dishes by itself, in order to continue the essence of Cantonese cuisine and create different surprises, so that diners can taste high-end Cantonese cuisine. Awaken the taste buds on the tip of your tongue.
Scroll down to explore
View Terms and Conditions
Earn
Book-with-Menu to Earn 1% $ rebate
25 Heads of Abalone in Abalone Sauce with Goose Palm and Seasonal Vegetables
Almond Tea
Braised Squab
Braised Chiu Chau style Shark Fins Soup
Scallop Lotus Leaf Rice
View Terms and Conditions
Valid Period
18:00 - 22:30
Exclusion Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Terms and Conditions
  • The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
  • The set menu is applicable to dine-in only.
  • The restaurant reserves the final right of decision on all matters concerning the use of this offer.
  • The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
  • The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
  • The offer can be used within valid dining period and is non-refundable.
  • Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
  • Food may change due to supply without notice.
  • The picture is for reference only.
  • 10% service charge based on original price is inclusive.
  • The restaurant reserves the right to substitute suitable products for products that are not available in the market without prior notice. The company will ensure that the replacement product is a product of the same value or higher price, And to ensure that its quality is similar to the previous product.
  • This offer is not eligible for VIP room or private event.
$1,153/Set
Reserve
View other menus
Chinese Lobster, Abalone & Shark Fin Dinner +Free Piggy Panna Cotta[For 1]
Original Price$1,593/Set
Price option available of this menu(Minimum select 2)
餐廳特惠
Chinese Lobster, Abalone & Shark Fin Dinner +Free Piggy Panna Cotta
$1,153/Set
29/F, V Point, 18 Tang Lung Street, Causeway Bay