This private restaurant was founded by the descendants of "Dai Tung Restaurant", a Chinese restaurant in Guangzhou that has been in business for over a century. It continues and inherits the Chinese cuisine culture in Hong Kong and brings retro dishes to the dining table again. The environment is spacious and elegant, suitable for all kinds of gatherings. A must-try in the set menu is the Bird's Nest and Partridge Porridge, they use refreshing winter melon puree, add chopped partridge meat, ham, and bird's nest, and boil it into a thick soup. It is smooth in the mouth. It is actually a health-preserving delicacy. Book-a-Menu Offer: $1300 to enjoy [For 1,Min. 6] Deluxe Cantonese Seafood Private Kitchen Dinner Menu [Service Charge Excluded] == Deluxe Cantonese Seafood Private Kitchen Dinner Menu == Marinated Raw Lobster Bird's Nest and Partridge Porridge Prawn Toast Vermicelli Crab Pot OR Guangzhou Liwan Fried Crab with Black Pepper Stir-Fried Bitter Gourd OR Hairy Gourd with Shrimps Braised Ham in Honey Sauce Curry Beef Brisket or Lamb Noodles Shrimp and Lotus Leaf Rice Crab Oil Noodles (10% service charge based on original price is not included and to be paid at the restaurant.)