Dolos is located in the Central Soho district, and its name is derived from "dolos," which refers to wave breakers, symbolizing the connection between the ocean and culture. The restaurant specializes in a seafood-themed French-Japanese fusion cuisine, overseen by Chef Sean Yuen, who skillfully combines seasonal Japanese and local ingredients with Western cooking methods. The 8-course tasting menu begins with refreshing appetizers and starters, followed by the unforgettable monkfish liver served with homemade sourdough. Guests can then indulge in a sensory feast featuring various local and Japanese ingredients. For the main course, diners can choose between grilled Kinmedai from Izu or Australian coral trout, concluding with a delightful homemade dessert. Book-a-Menu Offer: $980 to enjoy [For1][Tue-Sat] French-Japanese Fusion Seafood 8-course Tasting Set Dinner [Service Charge Excluded] == French-Japanese Fusion Seafood 8-course Tasting Set Dinner == Amuse Bouche: Kamasu | Persimmon | Ginko Monkfish Liver | Semolina Sourdough Flathead Lobster | Hibiscus | Amaebi Dashi Scallop | Jerusalem Artichoke | Coffee Main [Select]: Three Yellow Chicken | Leek | Clam Kinmadai | Saffron | Turnip OR Murray Cod | Black Trumpet Mushroom | Buckwheat + $280 (For 2) Pigeon | Figs | Sauce Pigeon aux épices Dessert: Earl Grey Ice Cream | Apple | Almond (More dishes are served on a daily basis, subject to change without prior notice.) (10% service charge based on original price is not included and to be paid at the restaurant)