This restaurant is a self-owned brand of teppanyaki master Andy Lau. The chef has many years of experience in handling Japanese cuisine. We hope to use seasonal seafood and high-quality ingredients from all over the world to bring diners a taste feast with surprises. Teppanyaki is a big test for Chef's knife skills and temperature control. Among them, the oily and fragrant Japanese A4 Wagyu Beef Thin Yaki is a must, and you can taste the high-quality Wagyu that melts in your mouth! Can bring you a satisfying feast. Book-a-Menu Offer: $792 to enjoy[For 2] Selected Fresh Seafood Teppanyaki Business Lunch Set [Service Charge Exclusive] (Value: $880) == Selected Fresh Seafood Teppanyaki Business Lunch Set == SILVER COD HOKKAIDO SCALLOP HIROSHIMA OYSTER CLAMS IN SAKE SOUP A4 JAPANESE SLICED BEEF ROLLS JAPANESE SLICED PORK *You May Change Japanese Sliced Pork In Stead Of US Beef Including Salad, Fried Rice, Pickles, Fried Vegetables, Miso soup, Lee cream or Coffee (10% service charge is based on the original price and not included, have to be paid at the restaurant, which will be rounded up.)