Chiu Tang showcases a remarkable blend of distinctive traditional Chinese art and intricate design details. The space is adorned with colorful stained-glass window, modern artwork, and a captivating modern Chinese style, reflecting the Chinese cultural sensibilities and aesthetics. With a sophisticated Chinese-style main dining atmosphere and four spectacular private dining rooms, transporting you a feeling of timeless moment and contemporary elegance, a venue perfect for business lunches, intimate evening and special celebrations. Helmed by Executive Chef Cheung Lam Por, Chiu Tang is committed to honoring the traditions of authentic Chiu Chow cuisine at The Galleria, Central, serving faithful renditions of time-tested recipes rooted in the central cooking methods — steaming, poaching and braising. Chef Cheung, a native of Puning, is passionate about introducing diners to an authentic taste of Chiu Chow gastronomy and has been working in this field for more than 30 years and his menu truly encapsulates the essence of Chiu Chow cuisine; sourcing the best produce available. Book-a-Menu Offer: $1628 to enjoy [For 1,Min. 2] Luxurious Chiuchow Style Gourmet Executive Set Menu [Service Charge Inclusive] == Luxurious Chiuchow Style Gourmet Executive Set Menu == Combination of Signature Marinated Delicacies Classic “Chiu Chow" Shark's Fin Soup Braised Sea Cucumber with Shrimp Roe and shittake mushroom or Braised Fish Maw with Goose's Web or Braised "Yoshihama" Abalone with Premium Oyster Sauce (32 Heed) (Add HK$ 180 per person) CHOOSE TWO DISHES: Deep-fried Homemade Shrimp and Crab Meat Balls OR Pan-fried Prawns with Premium Soy Sauce ORSautéed Eel Fillet with Plum Sauce OR Wok-fried Salted Pork with Chives OR Casserole of Braised Bean Curd and Black Mushrooms OR Selection of Cold Fish in "Chiu Chow" Style OR Pan-fried Egg Omelet with Baby Oyster OR Wok-fried Sliced Chicken with Bell Pepper Paste and Crispy Kale Leaves OR Sautéed Sliced Beef with Green Kale in Satay Sauce OR Casserole of Braised Spare Ribs and Spring Vegetables OR Simmered Fish Balls and "Shantou" Baby Cabbage in Casserole Traditional "Chiu Chow" Congee in Hawkers Style OR Fried noodles with Preserved Pork and Bean Sprout Steamed Imperial Bird's Nest and Mashed Taro Complimentary Selections of Cold Fish in "Chiu Tang" Style for 4 persons or above *Additional charges include tea condiments $48/person and snacks $20/plate 10% service charge based on original price is inclusive.