Every 30 minutes, hand-shake the bell and add complimentary pasta to your meal.

Central has always been a melting pot of international flavors, and the recently opened restaurant "PASTEAKO" has joined the ranks of Central's culinary delights. Its focus is on handcrafted pasta and steak, with the name "PASTEAKO" cleverly combining its signature dishes - Pasta and Steak. The handmade pasta here offers unique flavors that are rarely found in Hong Kong, and you have the freedom to choose from a variety of pasta shapes and sauces. During dinner, every 30 minutes, they even hand-shake the bell and generously add complimentary pasta, creating a truly memorable dining experience.

The restaurant's interior exudes the ambiance of a mafia film like "The Godfather," with walls adorned with vintage black and white photographs. The addition of retro red and white tiles, burgundy leather sofas, and dim lighting creates a nostalgic atmosphere. As you take your seat, you'll even have a selection of steak knives to choose from, immersing yourself in a dining experience that feels like a journey back to the Western countries of the 1950s.

Can you believe that you can enjoy a three-course lunch set in Central for under $200? It's true! At "PASTEAKO," a dedicated handmade pasta restaurant, their lunch set includes pasta, meat, and dessert, all for the incredible price of $188. It's a fantastic value for money! PASTEAKO holds their pasta dishes to high standards, offering a selection of 10 different pasta varieties. Each style is meticulously crafted by hand, from the dough to the shaping, resulting in a unique texture and flavor that is truly one-of-a-kind!

Customers have the option to choose their favorite pasta shape from a selection of 5 options, including Fusilli, Gnocchi, Organic Penne, Linguini, and Rigatoni.

Each pasta is cooked al dente, ensuring a perfect balance of tenderness and firmness to hold the sauce and provide a satisfying bite.

In addition to the pasta, you have the freedom to select from a variety of delectable sauces, such as the classic Promodoro, Aglio E Olio, Pesto, Funghi, and Spicy Arrabbiata. The range of choices is truly limitless! 

The twisted spirals of Italian fusilli pasta can hold onto a generous amount of sauce. If you love lots of sauce, you must give it a try. The pesto sauce is enhanced with garlic, pine nuts, and basil leaves, giving it a refreshing taste with a hint of grassy aroma.~

If you enjoy the original wheat flavor of pasta, you can choose the garlic-flavored olive oil. With a subtle garlic aroma combined with healthy olive oil, it won't be too heavy overall.

Pasta with tomato sauce is an unbeatable combination. The thick pasta can hold even more sauce, and the tangy and sweet tomato sauce is really perfect!

Always have some friends who can't live without spicy food, and here we also have spicy options. The classic sauce is usually made from juicy San Marzano tomatoes, aromatic garlic, and dried red chili peppers. "PASTEAKO" adds a hint of peppercorns to bring out a numbing and spicy sensation. Each strand of flat spaghetti is coated with a flavorful, spicy, tangy sauce. It's incredibly delicious!

Gnocchi made from boiled and mashed potatoes mixed with flour, eggs, and other ingredients, have a unique texture compared to other types of pasta. They are sticky, soft, and chewy, and leave you with a satisfying feeling of fullness after eating.

For the lunch set, you have a choice of 2 meats: steak and chicken breast. The steak is made from the tenderloin, with a dense texture and rich beef flavor. The chicken breast is grilled to perfection, flavorful, and tender without being too dry. Finally, for dessert, you can enjoy a Lemon Panna Cotta, which is an absolutely satisfying combination.

The "PASTEAKO" dinner set is a great deal. You can mix and match different pasta styles and sauces according to your preference. Plus, you can enjoy a 21-day dry-aged steak as well. Please note that some unique pasta flavors are only available during dinner, making it worth a visit in the evening.

What makes it truly special is the hand-shaking clock segment exclusive to the dinner service! Every 30 minutes, the staff will ring the bell, signaling that it's time for the free pasta upgrade~ It creates a wonderful atmosphere reminiscent of a classic European tavern. Even if you're already full and don't need any more food, you can't help but look forward to that moment when the bell rings.

During the dinner hours, there are 5 pasta options available - Parpadelle, Spaghetti, Conchiglie, Mezzi Rigatoni, and Lumache.

You can also choose from 6 different sauces to create your own combination - Truffle, Quattro Formaggi, Romesco, Puttanesca, Pomodoro, and Spicy Arrabbiata.

Round spaghetti is the most versatile dish to eat every day, and it goes well with all kinds of sauces. I recommend the Anchovy Tomato Sauce, which is made with tomatoes, olives, anchovies, capers and garlic, it is one of the classic Italian sauces! It is sweet and sour with a slight pungent flavour.

The shell-shaped pasta is perfect for stuffing and holding sauce, making it ideal to pair with a rich truffle sauce. It's like the concentrated essence of truffle aroma is infused into the pasta shells, creating a delightful lingering flavor that tantalizes the taste buds.

It's rare to find snail-shaped pasta in the market, but this type of short, spiral-shaped noodle is named after its resemblance to a snail shell. The spiral shape is perfect for pairing with rich and creamy sauces. This particular sauce, a blend of four types of cheese, is incredibly savory and aromatic. Cheese lovers will definitely enjoy it!

Another highlight here is the Dry-Aged steak! We offer cuts such as ribeye and sirloin, which undergo a 21-day dry aging process. During this period, natural enzymes break down the proteins, fats, and carbohydrates in the beef. This results in a more intense and flavorful beef taste, along with richer marbling of fat.

Url: https://s.openrice.com/QrbS0FaWD00~dxFg0wt-U

Address: HG01-05, G/F, Block B (Hollywood), PMQ

Facebook: https://rb.gy/v5gn44

Instagram: @pasteako