In the afternoon, if you're looking for a seaside restaurant to chill, "The Hunter" by the sea in Tseung Kwan O has an affordable Lunch Menu where you can enjoy their famous aged steak at a great price! The restaurant not only has an aging beef cabinet but also features the renowned Spanish Josper Grill for grilling meat on-site.
The charcoal-grilled steak at “The Hunter” is the most famous.
In the afternoon, you can chill while enjoying the beautiful sea view.
The lunch set includes appetizers, main courses & Josper Grill, dessert of the day, and drinks. The price is determined by the main course, with options like T-bone lamb chop at $218, half butter chicken with potatoes and garlic sauce at $188, and pan-fried sea bream at $208, among others. The most attractive option is definitely the 21-day dry-aged ribeye steak at $368, which is grilled on-site after being taken directly from the aging cabinet. The aging process enhances the beef's flavor, and combined with the unique taste and charcoal aroma, it's truly delightful.
In the dining area, you can see the aging beef cabinet, where steaks are grilled on-demand.
The seafood is also prepared on-site by foreign chefs. For lunch, there is pan-fried sea bream served with sweet peppers, eggplant, and tomatoes.
【Choose 1 from 4 Appetizers】
“The Hunter” serves healthy Mediterranean cuisine, where locals mainly use natural herbs and fruits for seasoning, preserving the original flavors of the ingredients.
The Hunter Shrimp Salad
For appetizers, you can choose from soup or salad (4 options). I personally recommend this shrimp salad, made with green papaya, mixed greens, large shrimp, and soy sauce, for a refreshing and delicious taste.
【Choose 1 from 8 Main Courses & Josper Grill】
21-Day Dry-aged Ribeye (300g) $368
With so many main courses to choose from in the lunch set, a steak lover would definitely choose the charcoal-grilled dry-aged steak. A generous 300g is truly a delight! After undergoing dry aging, the natural enzymes in the meat break down proteins, fats, and carbohydrates, releasing amino acids and fatty acids, which enhance the steak's flavor and tenderness. Plus, being grilled on-site at high temperatures brings out the meat's aroma and locks in the juices, making each bite of that beautiful steak keep you in a good mood all day long.
Lamb T-Bone $218
Although “The Hunter” is most famous for its dry-aged steaks, the entire restaurant actually specializes in Mediterranean cuisine, so there are many authentic dishes available. The local lamb dishes are one of the highlights, and the T-bone lamb chop is grilled using the Josper Grill, which instantly locks in the juices, making the meat near the bone particularly flavorful.
Rump $288
If you enjoy a meaty texture, you can choose this hind leg beef steak. Since the hind leg is a part that is frequently exercised, the meat is firmer and has less fat. The texture is particularly chewy, providing that delightful sensation of flavor intensifying with each bite.
Hunter Lunch Menu
THE HUNTER
Address: Shop 11, G/F, 29 Tong Yin Street, Tseung Kwan O
Phone: 23300204